Wine Tastings, Winery Visits and Wine Tours in Burgenland

Burgenland, stretching along Austria’s eastern border with Hungary, is a land of sun, lakes, and legendary wines. With more than 300 days of sunshine a year and the moderating influence of Lake Neusiedl, it is Austria’s warmest wine region and a powerhouse of both red and sweet wines. Long known as the birthplace of world-class dessert wines, Burgenland has also become celebrated for bold Blaufränkisch and elegant red blends, making it a must-visit destination for wine travelers.

Wine tourism in Burgenland is immersive and diverse. From lakeside tasting rooms near Rust to vineyard tours in Mittelburgenland’s “Blaufränkischland,” travelers can explore both family estates and larger, design-forward wineries. Guided tours often include walks through historic cellars, tastings of noble sweet wines, and opportunities to meet winemakers passionate about sustainability. Cycling routes along Lake Neusiedl link wineries and villages, offering a scenic way to experience wine at a leisurely pace.

The cuisine of Burgenland reflects its unique blend of Austrian and Hungarian influences. Hearty stews, paprika-infused dishes, freshwater fish from Lake Neusiedl, and traditional pastries like “Somlauer Nockerl” create memorable pairings with local wines. Rich reds like Blaufränkisch complement game and roasted meats, while the region’s luscious sweet wines shine with foie gras, blue cheeses, or apricot-based desserts. Dining here is a journey into rustic flavors elevated by thoughtful wine matches.

Burgenland is Austria’s red wine heartland, with Blaufränkisch reigning supreme, especially in Mittelburgenland. Zweigelt and St. Laurent add depth to red blends, while international grapes like Merlot and Cabernet Sauvignon thrive in the warmer climate. On the white side, Welschriesling plays a key role in producing the famed noble sweet wines of the Neusiedlersee area, where botrytis-kissed Trockenbeerenauslese and Eiswein stand among the world’s finest dessert wines.

Burgenland’s continental climate, softened by Lake Neusiedl, creates long, warm growing seasons. Summer sun brings depth and ripeness to reds, while autumn mists encourage noble rot, making the harvest season particularly magical. The best time to visit is late spring through autumn, when vineyards are active and villages host food and wine festivals. Winter, though quieter, offers cozy cellar tastings and opportunities to enjoy the region’s famous sweet wines by the fire.

Start your Burgenland journey in Rust, a historic town famous for storks on its rooftops and its noble sweet wines. Then head south to explore Mittelburgenland, the stronghold of Blaufränkisch, or Eisenberg in the south, where mineral-driven reds flourish on slate soils. Around Lake Neusiedl, combine tastings with sailing, cycling, or birdwatching in the national park. Stay in charming wine villages or design-focused vineyard lodges to fully immerse yourself in Burgenland’s wine culture.

The average price of a wine tasting with winery visit in Burgenland is around €227. Depending on the experience, prices range from €25 to €989. Booking in advance ensures availability and the best prices.

Here are the top wineries to visit in Burgenland:

• Weingut Alois Gabriel Wind
• BEHIKE Vinery
• StephanO DAS-WEIN-GUT

The main departure points for wine tours in Burgenland:

• Gemeindebezirk Neubau