Wine Tastings Conca de Barberà

More information on Conca de Barberà

Conca de Barberà is a wine region located in the province of Tarragona, Catalonia, Spain. It is situated in the heart of Catalonia, surrounded by the pre-coastal range and the central range of the Catalan Mountains. Conca de Barberà is one of the oldest wine regions in Spain, with a rich history that dates back to the Roman era. The region's wineries are known for producing high-quality wines, particularly red wines, and are a popular destination for wine lovers and food travelers.

Conca de Barberà is a perfect destination for wine tourism, offering a wide range of wineries, vineyards, and wine-related activities. Visitors can experience the winemaking process, participate in wine tastings, and enjoy the beautiful scenery of the vineyards. Some of the most popular wineries in the region include Celler Mas Foraster, Celler Mas Vicenç, and Celler Carles Andreu. The region also offers a variety of wine-related activities, including vineyard tours, wine tastings, and wine pairing dinners.

Which food to taste in Conca de Barberà?

The cuisine of Conca de Barberà is rich and varied, with a focus on traditional Catalan dishes. Local specialties include escudella, a hearty stew made with meat and vegetables, and panellets, small almond cakes traditionally eaten during All Saints’ Day. Visitors can also enjoy local cheeses, cured meats, and olive oil, all of which are produced in the region. The cuisine of Conca de Barberà is a perfect match for the region's wines, with many local wineries offering food pairings during their wine tastings.

Which wines to taste in Conca de Barberà?

Conca de Barberà's wineries are known for producing high-quality red wines, particularly those made from the Trepat grape. During wine tastings, visitors will learn that Trepat is an indigenous grape variety that is unique to the region, and is used to produce light, fruity red wines that are perfect for pairing with local cuisine. Other grape varieties grown in the region include Grenache, Carignan, and Cabernet Sauvignon.

Which is the best season to visit Conca de Barberà?

The best time to visit Conca de Barberà is during the autumn months, when the vineyards are at their most beautiful and the grape harvest is taking place. The weather during this time of year is also ideal for outdoor activities, with mild temperatures and sunny days. Moreover, wineries allow visitors to take part in the grape harvest during the usual wine tastings and wine tours.

What things to do in Conca de Barberà?

In addition to wine tastings and wine tours at local wineries, Conca de Barberà offers a variety of attractions for visitors to enjoy. The region is home to a number of charming medieval towns, including Montblanc and Guimerà, both of which are well worth a visit. The Cistercian Route, a UNESCO World Heritage Site that includes the monasteries of Santes Creus, Poblet, and Vallbona de les Monges, is also located in the region. Visitors can explore the monasteries and learn about their history and significance. Outdoor enthusiasts can also enjoy hiking and cycling in the nearby mountains.