Founded in 2006, Vents du Sud is a boutique winery located in the picturesque region of Vingrau, where the Mediterranean climate meets the rugged beauty of the French landscape. Our winery focuses on producing natural wines, crafted without sulfites, and we are dedicated to showcasing the unique qualities of the local terroir. Spread over a modest 5.5 hectares, we carefully cultivate classic Mediterranean grape varieties such as Syrah, Grenache Noir, Mourvèdre, Muscat, and Macabeu. Our approach is artisanal, with micro-cuvées that yield between 10 to 30 hl/ha, allowing us to focus on quality and expression in every bottle. Vents du Sud offers travelers a truly intimate wine experience, with the opportunity to explore our handcrafted wines in a serene and scenic setting. Guests can enjoy tastings of our diverse selection of red, white, rosé, and sweet wines, each a reflection of our commitment to natural winemaking. For those looking to discover the authentic flavors of the region while savoring the craftsmanship of a small family-run estate, Vents du Sud provides an unforgettable visit.

Nestled between the Mediterranean Sea and the majestic Pyrenean mountains, Riberach winery spans 12 hectares of vineyards cultivated organically. It is here, under the warm Catalan sun and on diverse geological soils, that the story of Riberach began. The unique terrain and the cooling influence of the Tramontane winds create an exceptional environment for growing wines with a precise, singular character. These high-altitude vineyards offer a fascinating array of geological diversity, contributing to the distinctiveness of the wines produced. For travelers seeking an authentic wine experience, Riberach offers more than just a taste of exceptional wines. The breathtaking landscape and the winery's commitment to sustainable farming provide visitors with a deeper connection to nature and the local culture. Whether exploring the vineyards or learning about the biodynamic practices employed, a visit to Riberach is an immersive journey into the heart of the Catalan terroir, where innovation and tradition meet.