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About Winery and Wines
“A mi manera” is a small family-run winery near Venice, that covers 10 hectares of vineyards with a production of 60 thousand bottles per year.
Since 1956, the strength of our products has been the ability to combine respect for the Italian wine-making tradition and culture with innovation, to always be able to offer high-quality wines to our customers.
We work with all 4 wine maintenance materials, which result in terracotta amphorae, wood, cement, and steel; at the end of the making process, our wines result in being low in sulphites and spontaneously fermented.
“A mi manera” winery is also constantly committed to improving, not only wine quality, but also that of the environment in which it operates. Indeed, it has obtained the Biodiversity Friend certification, which attests to the use of sustainable practices that lead to a reduced environmental impact in the vineyards and in the cellar, aiming to safeguard the health of the vineyards and the wines produced.
We are passionate about crafting wines that reflect our heritage while embracing innovation and sustainability. Our commitment to quality and the environment ensures that every bottle we produce tells a story of tradition, care, and excellence.
We primarily focus on the Ho.Re.Ca. and Retail sectors, offering exceptional quality and taste. Since our inception, Tocai, Merlot, Cabernet, Malvasia, Chardonnay, and Pinot Nero have been the cornerstones of our portfolio, showcasing our commitment to excellence."
Our wines have garnered prestigious awards in leading competitions, including "Gambero Rosso", "Slowine", "Vitis", and many others.
We invite you to join us on this journey and experience the unique character of our wines firsthand. Together, let's share the essence of Italian winemaking with the world.
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