Acetaia dei Bago

The farm owned by Patrizia's grandfather Guido, was founded in the early 1900s on the fertile lands of the "high" vineyards on the border between the municipalities of Vignola and Spilamberto.The estate is at the heart of countless products of gastronomic excellence in Modena, such as , the traditional balsamic vinegar of Modena, the typical cherry of Vignola, the Parmigiano Reggiano...

Over the years, the characteristics of productivity, commitment and quality have been maintained, while constantly innovating and respecting the environment . 

For the production of Traditional Balsamic Vinegar of Modena we use the must obtained from our own Trebbiano PDO grapes, to ensure a controlled supply chain from start to finish , which ensures the consumer a high quality product and safe source.

We produce Traditional Balsamic Vinegar of different ages, organic and handcrafted condiments.