Antonella Lombardo

About Winery and Wines

We are a very young company born in 2019 which, in full respect of the environment, breeds the most important native varieties such as Gaglioppo, Nerello Mascalese, Calabrese Nero, Greco di Bianco, and Mantonico.

Our company breeds the most important native varieties: Gaglioppo, Nerello Mascalese, Calabrese Nero, and Greco di Bianco. In our vineyards, characterized by a unique microclimate, the miraculous recovery of the Mantonico and Alicante vines is also taking place, an integral part of the historical memory of this territory

Our project is based on a clear and rigorous mission: starting from the recovery of the vines to reviving the history of a territory

The vineyards, the oldest tree-trained and the most recent espalier-trained are grown organically in full respect of the small ecosystem in which they are located. The growth of the vine and its production are closely linked to the characteristics of the soil and its exposure, to the climate, and to agronomic practices.

Greco: wine with a deep straw yellow color, with the typical varietal bouquet and aromas of fruit, yellow flowers and light citrus scents. The flavor is enveloping, with a Mediterranean tone, salty and tasty in the mouth, with a very pleasant finish.

Charà: deep antique pink wine, with scent and aromas of small red fruits, citrus and spicy hints and a light floral note. On the palate it is enveloping, sapid, with a very pleasant and persistent finish

Ichò: ruby ​​red wine tending towards garnet. Intense fruity, floral and slightly spicy notes accompanied by balsamic and bloody sensations. Clean and fresh to the taste, rich and juicy texture

Autoritratto: wine with deep straw yellow tending to golden, with a bouquet and aromas of fresh white flowers, tropical fruit, citrus scents, and herbaceous notes. On the palate, coherent continuity with the olfactory sensations, enveloping, sapid, with an iodized, deep, very long finish.

Cheiras: wine with a characteristic deep golden yellow tending to amber, given to the wine by the long maceration of the must in contact with the dried grapes. It has the typical scent and aromas of the vine and of the drying practice: dried and dehydrated fruit, dried yellow flowers, tropical fruit, citrus scents, and notes of sweet spices.

Aoristo: ruby-red wine tending towards garnet, typical aromas of fruit, Mediterranean scrub with light spicy notes. The mouth of great elegance with red tannins, tasty and extremely long on the palate.