Asotom

Tommaso, the visionary behind Asotom, is a self-taught winemaker with a passion for experimentation and environmentally conscious practices. Despite not owning the vineyards or cellar, he has managed them for years with deep care. His winemaking philosophy revolves around creating wines that reflect the essence of the land and the individuality of each grape variety. By blending instinct with experience, Tommaso produces wines with a clear, recognizable personality that embody his unique vision and meticulous craftsmanship.

Asotom's wines are a testament to Tommaso’s hands-on approach and deep connection to nature. Each bottle is crafted with attention to detail, respecting the specific qualities of each grape variety. His wines stand out for their distinctive production processes, shaped by personal experimentation and honed techniques. This personalized method results in wines that are not only reflective of their terroir but also a representation of Tommaso's creative vision, offering complexity, character, and a deep connection to the land. Tommaso's wines include rare local varieties as Moscato Nero that he vinify dry and still, delicious white grapes as Timorasso and an unusual dessert wine made with Barbera grapes. He gives his wines the time they need to evolve and refine, so that the varietal aromas and distinctive nuances can fully express themselves.