Az. Agr. Alessandro Rivetto

A passion for wine and a life of learning and observation are central to the history of the Alessandro Rivetto Farm. This journey began with his grandfather Ercole, who introduced the vineyards and cellars, continuing the legacy of his great-grandfather Giovanni. Through them, a deep connection was forged with wine, rooted in the earth and enriched by knowledge passed down from generation to generation. Hercules, deeply attached to his origins, skillfully transformed his father's intuition into new productive possibilities. More than anything, it conveyed the joy of working with a smile and the love of what you do, a philosophy that continues to inspire today.

In 2012 I opened my own winery in La Morra, this dream is a continuous exploration of what the vineyards offer year after year, combined with the challenge of reaching new customers who discover and appreciate these wines around the world. In addition to growing vines, the goal is to cultivate a sense of wonder and bring out the genuine smiles this work brings.

The Azienda Alessandro Rivetto's wine selection focuses on both whites and reds that are quintessential to the Langhe area.

Among the whites, there is the newly produced Langhe Nascetta, a variety unique to Novello, alongside the classic Langhe Arneis, known as 'Matirè.' The reds offer a journey through the most renowned and structured wines that the Piedmont Hills are famous for. This includes the approachable Dolcetto d'Alba, the distinctive Barbera d'Alba, especially the notable 'Leonilde,' followed by Langhe Nebbiolo and Barbaresco. The lineup culminates with three exceptional Barolos: Barolo Village, Barolo del Comune di Serralunga, and the esteemed cru Barolo Lazzarito and Barolo Vigna Rionda. To finish on a sweet note, there’s the beloved Moscato d'Asti.