Cascina Alberta is a serene retreat nestled in the hills of Treiso, surrounded by 19 hectares of land, 9 of which are dedicated to vineyards. Our estate produces Nebbiolo, Barbera, and Riesling wines, all cultivated organically on the white marl soils typical of the region. Our cellars craft wines that are sincere, fresh, and elegant, reflecting the true essence of the Langa. The ancient buildings have been carefully renovated into a haven of hospitality, featuring 7 modern suites with stunning 360-degree views of the surrounding landscape.

With a legacy spanning four generations, the Marrone family has been at the forefront of winemaking in Piedmont since 1887. Founded by Pietro Marrone, a visionary who revolutionized vineyard practices, the winery has grown under the stewardship of each subsequent generation. Today, the estate in Annunziata, La Morra, is managed by Gian Piero's daughters, Denise, Serena, and Valentina, who continue the family tradition with passion and dedication. Their commitment to quality and innovation is evident in every bottle produced from their renowned vineyards.

Bel Colle was born in 1978 from the will of the Pontiglione and Priola families, who at that time chose to invest in a peripheral territory, that of Verduno, yet rich in potential. It was a happy and far-sighted choice, which, thanks to the efforts of an enlightened oenologist, Paolo Torchio, led Bel Colle to become one of the most important wineries in Verduno, the first Italian producer of Verduno Pelaverga and one of the landmark symbols of the rebirth of this area. In the 1990s, the choice was made to invest in the native grape varieties of the Langhe, Nebbiolo for Barolo and Barbaresco, Barbera and Dolcetto. But Bel Colle was also far-sighted on whites, giving ample space to Arneis, Roero's princely variety, Favorita, and Nascetta, a rare indigenous variety of Novello. Under the leadership of Paolo Torchio, the winery's style was distinguished by its ability to produce clean, highly elegant wines with an austere femininity and finesse that made them instantly recognizable. Since 2015, Bel Colle has been owned by the Bosio family, which has relaunched the purchase and arrangement of the vineyards, focusing production on the highest quality expressions of the territory: Barolo, Barbaresco, Langhe Nebbiolo, Barbera d'Alba and Barbare d'Asti. At the same time, it relaunched quality work focused on native white wines, including Alta Langa, Piedmont's iconic Metodo Classico. Today the Bel Colle winery is run by Luca Bosio and Mario Albrito. Luca represents the new generation of the Bosio family, the courage to take new paths, and the desire to expand the vineyards in the most suitable areas, experimenting with the creation of new labels. Mario, on the other hand, is the historical memory of the winery. Born in 1963, he is a veteran of Langhe wine, with more than 40 years of harvesting behind him. A student of Paolo Torchio and a follower of his "native" oenology, he has been at Bel Colle since the early 2000s, a true expert on the terroir of Verduno and the surrounding hills. Their task is to put more than 40 years of winemaking excellence to good use through wide-ranging sustainable viticulture and winemaking that respects differences. An awareness that is combined with careful parceling of vineyards, from which to obtain single vineyards and labels that are increasingly representative of the inseparable bond that binds the Langhe to its wines.

The Massimo Rivetti Family Farm, located in the heart of Neive, is a family-run estate with 25 hectares of organically certified vineyards. With a focus on sustainable agriculture, the farm cultivates both traditional and international grape varieties, producing around 100,000 bottles annually. Our production primarily features the prestigious Barbaresco and Barbera d'Alba, showcasing the best of the Langhe region. The estate is spread across three historic farmhouses: Froi, Garassino, and Palazzina. The winery itself is located at Froi, on the renowned Serraboella hill, which is recognized as one of the finest sites for Barbaresco production. At Massimo Rivetti Family Farm, we are deeply committed to our land, ensuring that every bottle reflects the rich history and quality of our vineyards.

Cantina Francone, nestled in Neive, just moments from Barbaresco in the heart of the Langhe, is a testament to the family’s enduring passion for winemaking. For generations, the Francone family has cultivated a strong connection to the land, blending tradition with a forward-thinking approach. In 2014, both the winery and its vineyards became part of the UNESCO World Heritage Site, an honor that recognizes the exceptional "terroir" of Neive, a village famous for its outstanding wines. Neive is also one of "Italy's Most Beautiful Villages" and proudly flies the "Orange Flag" from the Italian Touring Club. Known as the "Village of the Four Wines," Neive benefits from an ideal microclimate and soil, perfect for cultivating both black and white grapes. Francone’s commitment to quality, modernization, and exceptional customer service invites wine lovers to discover the beauty and flavors of the Langhe region.

The secret to success for Ceretto Winery in Piedmont is owed to the exceptional soil and climate of the Langhe and the proprietors’ passion and wisdom to capture this quality in the wine. Riccardo Ceretto understood this in the 1930s when he began winemaking. His sons Bruno and Marcello completed their father’s vision when they purchased vineyards in what are today some of the most celebrated zones of Barolo and Barbaresco.

History “Cà Trifulera“, located among hills that have always been suited to oenology, today is a small farm. But its history, through documents, tells us that already in 1839 it was an agricultural reality and that in the fifties the father Pasquale here produced wine with the grapes he cultivated with tenacity in the vineyards of his property. After a period of transition, in the same premises, now refurbished, a high quality wine is once again produced, with the same care and passion. Our philosophy Our philosophy is to cultivate fine Nebbiolo grapes in the "Sorì della Quercia" vineyard, located in the municipality of Barbaresco, selecting the best bunches, in order to obtain a wine capable of satisfying and enhancing the most demanding palates.

In the heart of the Langhe, in the San Rocco Seno d'Elvio area, the Adriano Marco and Vittorio farm produces wines that mirror the land. The company has been family owned for generations and makes wine using only the grapes grown on their property. In fact we are part of the italian Indipendent Winegrowers Federation: FIVI. The family farm dates back to the 60s, when Aldo Adriano, a sharecropper, began with lots of sacrifice his small estate and start to plant his first vineyards. The tradition continued with his sons Marco e Vittorio who cultivated a love for their land and its fruits, expanding the company, making and bottling wine from their own grapes. Currently the company has 50 hectares of land: 30 hectars of vineyards, 12 hectars of halzelnuts and 8 hectars of woods. You are welcome to come to visit us and see where we produce our wines! In the winery you will also find a museum of old farming tools from the family and a show of modern art where the theme is ''Venere e Bacco''.