About Winery and Wines
The Massussi Farm was founded in 1985 started by her husband Vittorio and Giuseppina Ruggeri Massussi with the support of the maternal father Augustine, whose love for the land has given a great stimulus to the first years of activity. The Massussi family's passion for viticulture dates from the mid nineteenth century, when the forefather Louis already produced red wine. The vineyards planted in the early '80s to initiate the first experiments on the classical method that led to the first 500 bottles of bubbly in 1985. Currently the guidance of the Agricultural Massussi is entrusted to his son Louis, who in addition to the traditional production of Rosso IGT Sebino Pian sun Curtefranca the DOC, the bubbles and the vintage Franciacorta DOCG Chevalier Remuar DOCG, has joined the firm VDT rosy Venus, unusual Franciacorta, reaching high levels of quality and prestigious awards thanks to modern technology, and Passito IGT Sebino Full of Enchantment and very limited production. The specific location of the vineyards on the hills of Lake Iseo, at an altitude of 400 m, the microclimate created by the proximity of the lake, the cool breezes at night and the ground by the particular composition, constitute a unique terroir in Franciacorta for unique Products. The Massussi Farm, also produces extra virgin olive oil with Protected Designation of Origin-Sebino Laghi Lombardi in conversion to BIOLOGICAL, which draws from over seven hundred olive trees owned by him. The suave delicacy, unique color and silky taste on the palate are its characteristics.