Luca Archetti founded Azienda Agricola Il Dosso in 1997 realizing the dream of his father Augusto, who died in 1990. Luca is permeated by the idea of an indissoluble relationship which must link the land to its fruits, that is Franciacorta to its wines. He does not understand, therefore, the attempts of the local viticulture to emulate the French, as for bubbles, or the Tuscans for reds. His inspiring thought is to refuse "corrections" in the cellar, as opposed to an almost maniacal care of the vineyard: the "terroir" must be freely expressed and must identify the wine, far from being homogeneous to hundreds of other products equal to themselves until boredom, whose main characteristic is to be sellable. Archetti will probably never become rich with this activity, but he certainly has a precise identity in the Franciacorta wine production that much bigger companies may have difficulty in finding. Six hectares of vineyards, for a potential annual production of 30,000 bottles. In the land of bubbles, Archetti without any qualms has chosen to privilege red wines, which make up more than three quarters of the wines produced. On the other hand the available vineyards, both for the exposure and for the mineral composition, are particularly suited for red grapes.

Our farm, guarded by a centuries-old mulberry tree, spans five hectares on the morainic hills of Lake Garda. We believe in the potential of these silt-clay soils, expressing their purity in our artisanal wines. Our work honors the traditions and efforts of those before us, rooted in sustainable and manual practices. Every step in our small production, limited to just 8,000 bottles, is carried out by hand, reflecting our commitment to respecting the land and its ecosystem.   An ancient mulberry tree is the silent guardian of five hectares of vineyards.  It witnesses our venture on the moraine hills on the lower Lake Garda. We firmly trust in the potential of these silt-clay soils as we express their terroir through the elegance of our wines. Our past has been forged by the strength of the soil and those who took care of it before us. Grandfather’s historic cellar has been the crib to our defined and sustainable dream. We produce artisanal wines, respecting tradition, and protecting the environment and ecosystem. In the vineyard, we prefer integrated agriculture. In the cellar, we protect the integrity of the must and its aromatic components to obtain a genuine wine. For us, craftsmanship is at the basis of everything. Every gesture and process goes through our hands. Our small production demonstrates it ( 8000 bottles in total)      

The Ricci Curbastro family, with a deep agricultural tradition dating back to the 13th century, manages farm estates in Lugo di Romagna, Rontana di Brisighella, and the renowned Franciacorta region in Capriolo. Spanning 32 hectares, 27.5 of which are dedicated to vineyards, the estate adheres to the rigorous standards of the Franciacorta Wine Consortium. Within the estate, Villa Evelina houses an underground wine cellar for fermenting and aging Franciacorta DOCG wines, alongside the Ricci Curbastro Agriculture and Wine Museum, which showcases centuries of agricultural history.

Azienda Agricola Sgreva is a family-owned winery located in the picturesque town of Sirmione, on the southern shores of Lake Garda. Established in 1962, the winery has a rich history that is now being carried forward by the third generation of winemakers, Giacomo and Vanessa. Their passion for viticulture is deeply rooted in the land, and they are committed to preserving the legacy of their ancestors while embracing innovation to continuously improve the quality of their wines. At Azienda Agricola Sgreva, every stage of the production process is meticulously managed and overseen by the owners, ensuring that each bottle reflects the highest standards of quality. The unique terroir of Sirmione, characterized by its clay-rich soils and the influence of the nearby lake, plays a crucial role in shaping the distinct flavors of their wines. Visitors to the winery can expect to experience a deep connection to the land, history, and the meticulous craftsmanship that defines this exceptional estate.

Cantina Monchieri, founded in 2008 by Gian Mario Monchieri and his wife Silvia, is situated in the Camonica Valley, at the foot of the Concarena mountain. The winery is guided by values of respect, protection, and enhancement of the land, which are deeply rooted in the family’s philosophy. The winery was designed to minimize its environmental impact, with the building almost entirely underground and built using local materials such as wood and stone. Additionally, the winery is self-sufficient in terms of energy and features a rainwater recycling system, further reflecting the Monchieri family’s commitment to sustainability and environmental protection. The Camonica Valley, a region traditionally known for its wine production, was the ideal location for Gian Mario and Silvia to contribute to the revitalization and promotion of local viticulture. Their efforts have helped preserve the natural beauty and historical significance of the area, while also producing high-quality wines that reflect the unique terroir of the region.

Meraviglioso microcosmo nell'eccellenza della Franciacorta, le tenute di Castello Bonomi sono il nuovo baluardo della viticoltura ragionata di Casa Paladin. L’eccezionale terreno di calcare e di gesso sulle pendici del Monte Orfano, accarezzato dalle tiepide correnti che ascendono dalla pianura, è l’ingrediente magico e peculiare di questo lembo di Franciacorta, dove le viti pescano in profondità i ricchi sali della terra. Questo scrigno infinito di note viticole ha consentito di creare sinfonie enologiche uniche. Splendide antiche volte e affascinanti pupitre segnano il cielo e il percorso entro cui è scandito il lavoro dei lieviti e del tempo. Sono questi due degli elementi fondamentali, insieme alla passione e alla competenza dello chef de cave e della sua squadra, per raggiungere la qualità senza compromessi che contraddistingue i Franciacorta della cantina, esaltando così i Millesimi dai lunghissimi affinamenti sui lieviti che arrivano ad oltre dieci anni. Questo scrigno infinito di note viticole ha consentito di creare sinfonie enologiche uniche, oggi riconosciute e premiate ai più alti livelli. La produzione annua dell’azienda è di circa 150mila bottiglie.

Founded in 1973 by Giovanni Fratus, Riccafana Winery is situated on the southern slopes of Monte Orfano in Franciacorta. The estate, now under the leadership of Giovanni's son Riccardo Fratus, has been a pioneer in organic viticulture since 2006. The winery reflects a deep connection to the land, blending tradition with innovation. Riccadana is known for its devotion to natural, sustainable practices, producing wines that fully express the unique terroir of the area. The estate's location at the foot of Monte Orfano, with its mineral-rich soil, provides ideal conditions for producing expressive wines. Visitors can explore the historic cellar, the surrounding vineyards, and panoramic gardens while discovering the secrets behind the renowned Franciacorta Method. Every visit to Riccafana offers a journey through time and nature, celebrating the winery's deep-rooted commitment to quality and authenticity.

Our family has deep roots in the countryside of Sirmione, where we’ve been cultivating vineyards for three generations. For over 30 years, we have grown Turbiana grapes, the heart and soul of Lugana wines. Tenuta Frontelago is located in the hamlet of Lugana, right on the border of Lake Garda. Here, the clayey soils, constant lake breezes, and unique microclimate play a key role in shaping the character and structure of our wines. In 2022, we took an important step forward by vinifying part of our own grapes and launching our first label: Lugana Frontelago 2022. Continuing our commitment to quality and sustainability, in 2024, we completed our new wine cellar, built entirely in wood, and opened our on-site wine shop. Today, Tenuta Frontelago is not only a symbol of tradition but also renewal, offering wines that reflect the elegance of the Lugana terroir and the passion of a family devoted to the land.

In the heart of Valtènesi, on the southwestern shores of Lake Garda, Cascina Belmonte is a young and dynamic winery committed to organic farming and sustainability. Its mission is to craft wines that fully express the richness of the clay-rich soils, embracing nature’s balance to produce authentic, vibrant, and terroir-driven wines. The estate's vineyards thrive in mineral-rich clay soils, which help retain moisture, regulate vine growth, and enhance the structure and complexity of our wines. Combined with the mild influence of Lake Garda, this unique terroir gives life to fresh, elegant wines with a distinctive identity. Cascina Belmonte follows minimal intervention practices, allowing nature to guide the winemaking process. From spontaneous fermentations to low sulfites and gentle aging techniques, their approach ensures that every bottle reflects the land it comes from—pure, expressive, and sustainable. Visit Cascina Belmonte to experience the true essence of Valtènesi!

Cantina Pietta was established in the early 1960s in the Valtènesi region, specifically in Castrezzone di Muscoline, on the hills west of Lake Garda. The winery has been committed to organic farming since its inception, thoughtfully embracing technology. The first Chardonnay vineyard was planted in 1974, and by 2020, the estate expanded to include 14 labels over 7 hectares of vines, producing more than 20,000 bottles annually. Proudly rooted in Valtènesi, the Pietta family manages the winery with deep love and passion for the land. As a member of the Italian Federation of Independent Winemakers (FIVI), Cantina Pietta oversees the entire production process, from the vineyard to the bottle, ensuring that only their own organically grown grapes are used.

Noventa Botticino Winery is nestled in the scenic hills of Botticino, a region renowned for its rich, mineral-laden soils and Mediterranean microclimate. The family-run estate, currently managed by Pierangelo Noventa and his daughters, has been cultivating grapes on these steep slopes for generations. The vineyards are planted on marl-rich soils, where limestone and clay contribute to the unique structure and elegance of the wines. Due to the steep terrain, vineyard work remains manual, a practice the family takes pride in, ensuring careful attention to every vine. The winery practices organic viticulture, a natural choice driven by the area's favorable climate and strong winemaking traditions. The microclimate, marked by warm temperatures and significant daily temperature variations, enhances grape ripening and keeps the vines dry, reducing the risk of fungal diseases. This climate also supports the cultivation of olive and citrus trees, further enhancing the Mediterranean feel of the region. The Noventa family, with their deep-rooted passion for winemaking, has upheld a tradition of quality, respect for the land, and a patient approach to winemaking. They are dedicated to creating wines that express the unique terroir of Botticino, blending modern winemaking techniques with time-honored traditions passed down through generations.

Vinea Ventis is a dream brought to life among rolling hills, where the whisper of the wind carries stories of land, grapes, and passion. A tribute to beauty, where nature, the ultimate artist, paints a masterpiece each day. Nestled in the heart of Franciacorta, Tenuta Vinea Ventis is located in Paratico, a captivating corner where the land’s magic nurtures the vines. Chardonnay, Pinot Noir, and Pinot Bianco thrive in this extraordinary soil, flourishing under the protection of the Oglio Nord Park, where wildlife weaves through the vineyard rows. Cultivated in espalier formations, the vines are carefully guided by skilled hands, maintaining a delicate balance between leaf and fruit. This harmony, together with the rarity of the soil, allows Vinea Ventis to produce 20,000 bottles annually of exquisite Franciacorta wines: Brut, Rosé, Satèn, and, in the most exceptional vintages, the Nature Millesimato Pas Dosé. Each bottle is a masterpiece shaped by time, embodying a one-of-a-kind essence. This uniqueness emerges from the interplay of climate, terroir, grape variety, and winemaking expertise, crafting a wine that tells the story of its land and tradition. With every passing day, it evolves, becoming a living expression of nature and the artistry of winemaking.

At Famiglia Olivini, we are deeply committed to honoring the heritage and culture of our wines, while continuously striving to elevate the unique characteristics of each vineyard, vine, and even individual grape strains. Founded on a philosophy of meticulous care and respect for the land, our winery has embraced the potential of our grape varieties, vinifying them in purity and reinterpreting them with a modern approach. This dedication has become almost a guiding principle for us, shaping the way we craft our wines. Our approach involves selecting the most appropriate vinification methods and carefully planning for each vine's needs. We continuously work towards perfecting our agronomic practices, focusing on the propagation of our own vegetative material to develop a distinct production style. This commitment to quality and innovation has led us to create distinctive wines, such as our Lugana Metodo Classico and Merlot raisin wine, which reflect both tradition and forward-thinking craftsmanship. Visitors to Famiglia Olivini can expect an immersive experience where the deep connection between land and wine is celebrated in every bottle.

Costaripa di Vezzola Mattia is deeply rooted in the winemaking traditions of Valtènesi, where viticulture has thrived since at least 1896. At the heart of its production is the rare and delicate Groppello Gentile grape, known for its tight, conical blue bunches that ripen beyond mid-September. This variety thrives exclusively in the well-ventilated, light soils of Lake Garda’s foothills, particularly on east and south-facing slopes, making Valtènesi its ideal habitat. The vineyards of Costaripa di Vezzola Mattia, averaging over 35 years in age, are cultivated with deep respect for origin — or “ORIGIN,” as the winery prefers to call it, balancing the value of the subsoil with that of the topsoil. Since 2005, the winery has reintroduced the Massale selection method while strictly prohibiting irrigation to preserve the authenticity of the terroir. Every step, from pruning to harvesting, is performed manually following biodynamic principles. Costaripa di Vezzola Mattia views winemaking as a eulogy to imperfection and craftsmanship—a celebration of slowness, manual gesture, and the intuitive connection between human hands and the land. Wines are vinified traditionally, with musts fermented in small white oak barrels, and the Classical Method sparkling wines undergo manual remuage. This philosophy, grounded in humility and artisanal legacy, continues to guide a noble and thoughtful approach to viticulture and winemaking.

Spensierata Franciacorta is a young, family-run winery dedicated to producing organic Franciacorta wines since 2014. The story began in 2004, when our family farm started cultivating organic vegetables and fruit. With the birth of our first daughter, Ginevra, and Cristian's deep-rooted passion for wine and agriculture, the winery was born. Today, we are proud to continue this journey of organic farming, creating wines that reflect the unique character of the Franciacorta region. Our commitment to sustainable practices is at the heart of everything we do, ensuring that our wines express the true essence of the land.

Cultivar delle Volte is a historic winery located in Piamborno, Vallecamonica, a region with a long-standing tradition of winemaking. The Bignotti family now manages the estate, which traces its roots back to the early 20th century when Maffeo Gheza pioneered wine production in the area. With vineyards nestled along the ancient Volte street, including the original vineyard near the family home, the winery upholds the values of hard work, tradition, and biodiversity. Cultivar delle Volte showcases the unique terroir and authenticity of mountain viticulture.

The Negri family has been dedicated to winemaking since 1870, with a legacy that has evolved over generations. In 1970, the family began producing all of its grapes on their estate, La Guarda, located in Castrezzone di Muscoline, on the Brescia shore of Lake Garda. The estate spans 20 hectares between two hills, rising from 320 to 370 meters, and includes 2.5 hectares dedicated to olive cultivation. With stony, alluvial soil, a dry climate, and steady winds, the area is considered by experts as one of the best for producing high-quality wines. Today, La Guarda is a family-run business led by Angelo Negri and his son Luigi, who combine traditional methods with modern viticultural and enological innovations. The estate is a proud member of the "Classical Garda DOC Wines" union, and their passion for quality extends beyond wine to include olive oil, vinegar, and wine jelly. Visitors to La Guarda can enjoy the stunning landscape, local cuisine, and cultural festivals, making it a true destination for wine tourism in Lombardy.

Camilucci Winery, located in the heart of Franciacorta, embodies the deep connection between tradition and innovation. Founded by Stefano Camilucci, the winery is dedicated to crafting exceptional Franciacorta wines that reflect the unique terroir of the region. The estate is characterized by its commitment to quality, with a focus on sustainable practices and meticulous attention to every detail in the winemaking process. Each bottle of Camilucci wine represents the passion, heritage, and modern vision that define this esteemed winery.