Reviews
Ottima
È stata davvero un’ottima esperienza!
Pur non essendo del settore, abbiamo compreso perfettamente come si fa il vino, le fasi della vendemmia, l’ imbottigliamento ecc.
Il tour è stato interessante anche perché non è una “cantina museo” , ma proprio un luogo di lavoro.
Abbiamo visto anche le macchine che usano durante la vendemmia!
La cosa che mi ha colpito è che ci hanno spiegato tutto con parole semplici ed è stato davvero piacevole ascoltarli !
Il vino prima volta (quello rosato) eccezionale!
Consigliatissimo, torneremo sicuramente.
Dovreste sponsorizzare di più questa incantevole realtà
Susanna
The best experience
Luana
Reply from Azienda Agricola Todaro
We are honored and thrilled to hear that your wine tasting experience in our cellar was so positive and authentic. The fact that you have decided to order our wine to England and share it with your friends fills us with great pride and satisfaction. We sincerely thank you for your kind words and for recommending us so warmly. We strive every day to offer the best, and knowing that our work is so appreciated is the best reward. We look forward to welcoming you back to our cellar or hearing about how your friends enjoy our wines. Thank you again!
With affection,
Todaro Family
Book an Experience
1 Hour
Participants: Minimum 2, Maximum 15
1 Hour
Participants: Minimum 2, Maximum 25
About Winery and Wines
Azienda Agricola Todaro is led by Adriano and Giuseppe Todaro, winegrowers and producers based in San Giuseppe Jato, in the province of Palermo. Since 2018, the winery has focused on two distinct production lines: "Todaro", dedicated to organic wine, and "Feotto", specializing in natural wines crafted in terracotta amphorae. Both lines embody a philosophy of naturalness and sustainability, utilizing organic farming methods and natural winemaking techniques without the use of chemicals. The approach respects the environment and local traditions, enhancing the unique qualities of the territory.
The wines "Il Bianco" and "Il Rosso" are produced using traditional methods without the addition of chemicals. "Il Bianco" is harvested in crates of no more than 15 kg, gently pressed, and fermented in steel silos for about 15 days with skin maceration. After fermentation, it rests for 6 months before being bottled without sulphites and unfiltered. "Il Rosso" follows a similar process, but after fermentation, it rests in 300-liter terracotta amphorae, which impart mineral notes to the wine. It is also bottled without sulphites and unfiltered. Both wines reflect an approach that values tradition and the authenticity of ancient processes.
Producing natural wine is challenging due to the meticulous attention required at every step of the process. The complexity involved in ensuring the wine develops its unique characteristics without any chemical additives makes each bottle distinct and a true representation of the terroir. This complexity not only adds to the uniqueness of each wine but also highlights the skill and dedication needed to produce such authentic and traditional wines.
Services
Wireless Free
Parking Free
Wine Sale
Pet Friendly