Main image of Oro d'Etna (Etna) Book Winery Visit

Oro d'Etna
(Winery in Sicily)

4.79 (19 Reviews)
Provides 1 wine tasting and winery visit from €29.00
A Zafferana, on the "Etna Wine Road" and must passage to reach the highest active volcano in Europe, is the Costa Farm ORO d'Etna. The soul of the winemaker has always been in the history and in the ancestors of the Costa family. Even a cooper, grandfather "Neddu" among the younger generations of the family. Today he is the owner of a beautiful 5-hectare vineyard located at the entrance of Zafferana at 550 meters above sea level, on the eastern slopes of Etna, but facing the Ionian Sea.
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Abbazia Santa Anastasia
(Winery in Sicily)

4.63 (8 Reviews)
Provides 6 wine tastings and winery visit from €38.00
Abbazia Santa Anastasia is a historic estate nestled in the heart of Sicily, encompassing a diverse landscape that includes 65 hectares of vineyards, 40 hectares of olive groves, 40 hectares of arable land, 50 hectares of wooded pasture, and 80 hectares of forest, with the remaining 125 hectares covered by Mediterranean scrub. The estate is deeply committed to sustainability, embracing organic and biodynamic farming methods to preserve and enhance the natural environment. As a testament to this commitment, the entire estate has earned DEMETER certification, the prestigious authority that safeguards biodynamic products worldwide. This certification extends to all aspects of wine and olive oil production, reflecting the estate's dedication to quality and environmental stewardship. By aligning agricultural practices with lunar and planetary cycles and eliminating the use of chemical substances, Abbazia Santa Anastasia produces biodynamic wines and organic extra virgin olive oil of exceptional quality. Visitors to the estate can immerse themselves in this unique environment, where the harmony between nature and agriculture is evident in every aspect of the experience.
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Donna Franca
(Winery in Sicily)

4.79 (34 Reviews)
Provides 5 wine tastings and winery visit from €20.00
Baglio Donna Franca is the heart of the Sicilian vineyards, the symbol of our project to rediscover and valorize our history and culture. The term "Baglio" comes from the Arabic "bahal", which means courtyard, and refers to original architectural expressions articulated around a tower with specific defensive needs. The structure is an oasis of peace amid vast vineyards. Originally owned by the Florio family, the Baglio is now an exclusive wine resort with various types of rooms, a restaurant, a beautiful swimming pool among the vineyards and an impressive cellar. The winery is run by the owner himself, Giacomo Ansaldi, who is not only a renowned oenologist but also a researcher of Sicilian history in winemaking and Sicilian identity. He's the person who takes care of the vineyards used for the production of three organic wines. Baglio Donnafranca's refined cellar is part of the building where bottling and tasting can be experienced in the same environment. This is the "heart" of the Relais, where guests can admire the modern and efficient machinery and the cellar where the oak barrels are kept. The philosophy of the production process is to respect the "terroir" and the intrinsic characteristics of the grapes. The wines are not defined by a specific grape variety, but by the uniqueness of the place where they are grown: the final result of a complex wine experience lived to the full. The Ansaldi winery is a good example of the importance and the long history of the winemaking tradition of the area. Visiting the winery is like traveling through a true museum of wine. Visiting wine lovers can enjoy wine tours to discover the cultural values of the territory, wine tasting of organic wines, including the special Perpetuo wine, participate in Sicilian cooking classes and food pairing.
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Cantina Fausta Mansio
(Winery in Sicily)

4.91 (11 Reviews)
Provides 1 wine tasting and winery visit from €40.00
Cantina Fausta Mansio is located in the picturesque Val d'Anapo, a prime viticulture area in Syracuse, approximately 50 meters above sea level. The estate covers 12 hectares, with 7 hectares of vineyards planted in 1999 and 3 hectares of olive groves established in 1995. The vineyards thrive on clayey soil, contributing to the exceptional quality of the grapes, all cultivated under a certified organic regime to preserve the natural integrity of the land. The winery was founded by Fausto Consiglio, driven by a passion for wine and a deep commitment to reviving one of Syracuse’s oldest traditions: Moscato di Siracusa. This ancient wine, once known as "Pollio" in Roman times and brought to Sicily by the Greeks, was a key part of the region’s heritage. Recognized with DOC status in 1973, Moscato di Siracusa nearly vanished due to economic crises that forced the replacement of vineyards with citrus groves. However, in the late 1990s, Fausta Mansio replanted these native vines, preserving this significant cultural and oenological tradition. Today, the winery continues to uphold its mission of producing high-quality, organically farmed wines that reflect the rich history and unique terroir of the Syracuse region. The dedication to tradition, combined with modern winemaking techniques and respect for the environment, makes Cantina Fausta Mansio a compelling destination for wine lovers seeking an authentic Sicilian experience. Visitors to the winery can immerse themselves in the legacy of one of the world’s oldest wines while enjoying the stunning landscape of Val d'Anapo.
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Emilio Sciacca
(Winery in Sicily)

4.9 (10 Reviews)
Provides 8 wine tastings and winery visit from €48.00
Emilio Sciacca’s passion for Etna and good wine was born about 15 years ago. As a passionate traveler, he began to explore the areas most suited to excellent wine-making and, in the same years, took part in an ONAV tasting course. The wine thus become the right companion for countless pleasant moments in his life. For many years this passion remained a hobby for him. Graduated with a degree in Engineering, then a Doctorate. In the meantime he cultivates his passion for foreign countries, for languages and nature, for his own land and for Etna. From a young age he is able to make the most of his professional, economic and cultural resources to make his passions his work. So, it follows its entrepreneurial nature, and its volcanic nature. Step by step he leaves the world of research to enter the world of entrepreneurship.
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Armosa
(Winery in Sicily)

4.6 (5 Reviews)
Provides 1 wine tasting and winery visit from €15.00
Armosa, nestled in the historic town of Scicli in Sicily's Ragusa province, was founded in 2002 with the aim of revitalizing the region's ancient winemaking traditions. The estate planted its first vineyard of Nero d’Avola in 2003, selecting a site with sandy tufa soil close to the sea, ideal for cultivating this iconic Sicilian grape. Spanning 6 hectares, the vineyard follows organic farming practices, with a focus on natural winemaking. Every step, from hand-harvesting to careful vinification, is designed to create wines that truly express the rich history and unique terroir of the region. Armosa’s wines are a testament to the land, offering a sensory journey through Sicily’s vibrant culture and traditions, capturing the essence of each harvest. The estate's commitment to producing wines that reflect the memory of each year ensures that every bottle tells a story of its place of origin.
Main image of Duca di Salaparuta Book Winery Visit

Duca di Salaparuta
(Winery in Sicily)

5 (2 Reviews)
Provides 2 wine tastings and winery visit from €25.00
Founded in 1824, Duca di Salaparuta is a historic winery that seamlessly blends tradition with modernity, located in the charming town of Casteldaccia near Palermo, Sicily. Our winery offers visitors an immersive experience into the art of winemaking, showcasing the most advanced vinification and aging techniques while honoring centuries of Sicilian heritage. The guided tour takes you through the heart of our operations, where Duca di Salaparuta wines mature in barrels, revealing the meticulous process that transforms grapes into our renowned wines. Visitors are welcomed into our innovative tasting room and Wine Store, where the architectural elegance of modern design meets the warmth of Sicilian tradition. Here, you can discover a deep connection to the land, a passion for wine design, and the stories that have shaped our winery over nearly two centuries. A visit to Duca di Salaparuta is not just a tour but an exploration of a world where history, innovation, and the natural beauty of Sicily come together.
Main image of Azienda Agricola Augustali Book Winery Visit

Azienda Agricola Augustali
(Winery in Sicily)

5 (9 Reviews)
Provides 7 wine tastings and winery visit from €45.00
Located in the fertile lands between Trapani and Palermo, nestled in the heart of Sicily's picturesque Gulf of Castellammare, the Farm AUGUSTALI offers a unique experience rooted in the rich history and natural beauty of the region. The farm is set in the fertile part of the Falconeria forest, a landscape once cherished by Frederick II of Swabia. Owned by oenologist Vincenzo and his wife Finella, an educational farmer and beekeeper, AUGUSTALI invites visitors to immerse themselves in the vibrant smells, colors, and tastes of nature. Guests can stroll through wide green fields of olive groves, vineyards, and citrus orchards before arriving at the farm's newly completed wine cellar, where modern technology and tradition meet. This intimate, well-equipped cellar allows for the immediate and gentle crushing of grapes, ensuring the highest quality wine production.
Main image of Feudo Maccari (Val di Noto) Book Winery Visit

Feudo Maccari
(Winery in Sicily)

4.75 (8 Reviews)
Provides 6 wine tastings and winery visit from €40.00
The adventure of Antonio Moretti Cuseri in Sicily began in 2000, with the purchase of the first mounds (Sicilian units equal to 1,744 square meters). Step by step he puts together the land of more than fifty owners, creating one of the most interesting of the island that has in Maccari its beating heart. Welcome to Feudo Maccari, more than 170 hectares extending in the Val di Noto, in Eastern Sicily. Over 50 hectares of vineyards, many of which have more than thirty years and are placed on different terrains and levels to guarantee the preservation of a general equilibrium, the Feudo includes a guest house, a few houses, a tasting room, and, of course, the wine cellar. All around nature expresses its luxuriance and the fertile soils of white and black volcanic land produce oranges, lemons, cherry tomatoes, greens and vegetables, olives.
Main image of Fabio Ferracane (Marsala) Book Winery Visit

Fabio Ferracane
(Winery in Sicily)

5 (6 Reviews)
Provides 2 wine tastings and winery visit from €45.00
The story of Fabio Ferracane’s winery is one deeply rooted in tradition and family heritage. Fabio’s journey into the world of wine began in the 1990s, when his father, who had inherited 3 hectares of vineyard from Fabio's grandfather, produced wine solely for family consumption. Fabio’s first experiences in the cellar at the age of 15, helping his father, ignited his passion for winemaking. This passion led him to study oenology and viticulture, gaining valuable experience at various wineries, including some abroad. However, Fabio soon realized that his approach to winemaking was different. Unlike many winemakers who focus on adjusting and modifying wine in the cellar, Fabio's philosophy centers on the vineyard itself. His connection to the land and the vines is at the heart of his winemaking process, making his wines a true expression of the Marsala territory where he lives and works.
Main image of Camporè winery (Etna) Book Winery Visit

Camporè winery
(Winery in Sicily)

5 (1 Review)
Provides 3 wine tastings and winery visit from €40.00
The Camporè estate, situated on the slopes of Etna, in the DOC area, in the Contrade San Lorenzo and Campo Re of Randazzo at 765 m a.s.l., was born in 2016, thanks at the will of Maria Pia and Cristina Madaudo. Originally, the estate owned by the King of Italy Vittorio Emanuele II passed by donation to Cavalier Giovanni Vagliasindi and then went by inheritance, until it was bought by the Madaudo family. The Camporè project undertaken by the two young entrepreneurs is aimed at restoring the original value of a place designed and organized for the production of wine to the noble house and the ancient millstone.
Main image of Tenute Castello inici Book Winery Visit

Tenute Castello inici
(Winery in Sicily)

5 (2 Reviews)
Provides 1 wine tasting and winery visit from €35.00
Tenuta Castello Inici is a family-run winery located in the heart of Sicily, just 15 minutes from Castellammare del Golfo. The estate spans over 150 hectares, centered around a picturesque 13th-century castle. Our winery blends rich history with modern winemaking, producing high-quality wines that embody the essence of Sicily. Committed to sustainable practices, we ensure that each bottle reflects the unique terroir and traditions of the region, offering an authentic Sicilian wine experience.
Main image of TENUTA BASTONACA Book Winery Visit

TENUTA BASTONACA
(Winery in Sicily)

5 (2 Reviews)
Provides 4 wine tastings and winery visit from €60.00
Tenuta Bastonaca takes its name from the Bastonaca district, located in the heart of the Cerasuolo di Vittoria region, renowned for its Frappato and Nero d’Avola wines. Our winery is a young and modern establishment with deep roots in tradition, housed in an 18th-century palmento—a historic stone building where grapes were once crushed and fermented. The ancient stone vats still seem to carry the aromas of freshly pressed grapes and fermenting must. Surrounding this historic site are 15 hectares of vineyards, where bush-trained vines echo a glorious past while looking confidently toward a promising future. The estate is also home to a thousand ancient olive trees of the rare Carolea variety, their green-silver foliage enhancing the vibrant colors of the landscape. We cultivate Frappato and Nero d’Avola with love, alongside Grenache and Tannat, blending tradition and innovation guided by passion and curiosity. Our vineyards, which are in the process of organic conversion, are hand-tended with a commitment to natural agriculture. We do not irrigate, ensuring that each grape concentrates the warmth of the earth and the brilliant Sicilian sun—elements that make our wines, and our region, truly unique. Recently, we fulfilled a dream by acquiring a hectare of 50-year-old Nerello Mascalese and Nerello Cappuccio vines in Castiglione di Sicilia, near Solicchiata, where the majestic Mount Etna offers breathtaking beauty and unforgettable emotions. Our commitment to environmental sustainability is reflected in our use of only natural and recyclable materials. We work closely with the esteemed agronomist and oenologist Carlo Ferrini, who shares our dedication to excellence and respect for nature.
Main image of Di Giovanna Winery Book Winery Visit

Di Giovanna Winery
(Winery in Sicily)

4.5 (2 Reviews)
Provides 2 wine tastings and winery visit from €42.00
The Di Giovanna estate, managed by brothers Gunther and Klaus Di Giovanna, is a fifth-generation family property nestled in the mountainside of Monte Genuardo, a protected nature reserve in western Sicily. The estate covers nearly 100 hectares, including 65 hectares of organically cultivated vineyards in the small DOC zones of Contessa Entellina and Sambuca di Sicilia. The vineyards, including Miccina, Gerbino, Paradiso, San Giacomo, and Fiuminello, are planted with a mix of indigenous varieties such as Grillo and Nero d’Avola, as well as select international grapes like Chardonnay and Syrah.
Main image of Cavanera Etnea Resort and Wine Experience Firriato (Etna) Book Winery Visit

Cavanera Etnea Resort and Wine Experience Firriato
(Winery in Sicily)

5 (5 Reviews)
Provides 4 wine tastings and winery visit from €50.00
The Cavanera Etnea Estate, located on Mount Etna, is home to Firriato’s second winery, where the unique volcanic terroir is central to their production of exceptional wines. The estate is a beautiful blend of nature and history, with its restored buildings and panoramic views of the terraced vineyards. Firriato aims to preserve the natural beauty and authenticity of the region while producing high-quality wines, offering guests a comfortable, authentic stay in their tastefully furnished wine resort, combining hospitality with the stunning landscapes of Etna.

More information on Sicily

Sicily is an island rich in history, art and culture, but also in natural beauty. Its shores are bathed by the crystalline waters of the Mediterranean Sea and its land is kissed by the hot southern sun. Sicily is not only famous for its history and landscapes; the food and wine of this island have enchanted its visitors for centuries. In Sicily, you will be able to visit several historical wineries and take part in some unforgettable wine tastings.

During your winery visits in Sicily, you will learn how winemaking is deeply rooted in the island’s traditions, where vines appear to be present since before the Greek era. It was the Greeks however that introduced proper viticulture techniques in Sicily, such as pruning and varietal selection. For centuries Sicily continued to produce wine with a high percentage of alcohol by volume, destined to be blended. The 1970s represent an important enological turning point for Sicily: the production of highly alcoholic wines was put on the side to favor new, fresher wines, more elegant and aromatic, often obtained by the ancient vines and autochthonous grapes. Today the region boasts 23 DOC, 1 DOCG and 7 IGT wines which you’ll be able to taste during your wine tastings.

Which food to taste in Sicily?

Together with Sicilian wine, Sicilian food will be one of the highlights of your wine tastings in this fantastic destination. Some of the most iconic delicacies that you shouldn’t miss out on while visiting Sicily are pasta alla Norma, pasta con le sarde, arancini (or arancine) and caponata, as well as the famous cannoli and cassata for dessert.

Which wines to taste in Sicily?

Your wine tastings in Sicily will most likely include wines made both with international and native vine varieties. The most widespread white grape types in the region are Zibibbo, Carricante, Catarratto, Grecanico, Grillo, Malvasia and Moscato. The most widespread black grape varieties are instead Nero d’Avola, Frappato, Calabrese, Nerello and Perricone. The main international varieties found in Sicily are instead Chardonnay, Cabernet Sauvignon, Merlot, Syrah and Pinot Noir.

Which is the best season to visit Sicily?

Wine tastings and winery visits in Sicily can be booked during every season. Summers on the island get quite warm, with temperatures easily ranging between 30 and 40 degrees Celsius during the day. So, if you’re planning on taking part in activities like hikes and sightseeing, we recommend visiting Sicily either in spring or in autumn, when the temperatures are milder.

What things to do in Sicily?

While in Sicily, you will have the opportunity to visit various wineries across the island and enjoy wine tastings in its charming landscapes. Make sure to save some time to visit a few of the highlights of this beautiful southern region, such as Mount Etna, the Valley of the Temples outside Agrigento, the ancient Roman Villa del Casale, the suggestive Botanical and Geological Park of Gole Alcantara or the wonderful Aeolian Islands.