Reviews
Magnifica esperienza
Sonia
Piacevole sorpresa
La proprietaria ci ha offerto delle giuggiole, deliziose, che potrebbero essere inserite nel cibo di assaggio con i vini
Marco
Il viaggio dell’anima.
Un tour dove la gentilissima ragazza ci ha fatto visitare ogni locale dell’azienda con delle spiegazioni precise e chiare.
Una visita utilissima, interessante sopratutto per chi come noi è nel settore della ristorazione.
Il tocco finale, la degustazione finale con 3 vini, partendo da un metodo classico, passando ad un bianco fermo e finendo con un bell rosso intrigante. Tutto ciò accompagnato con dei gressini è un bel tagliere tipico mantovano.
Il pacchetto comprendeva anche 4 ore di SPA presso il relais la casina, sempre di loro proprietà, dandoci la possibilità di rilassarci nel miglior modo. Servizi, personale perfetti.
Complimenti all’azienda e a tutto lo staff.
Vagnini Mattia, Alessandrini Alice.
Mattia
Ottimi vini, bella la visita guidata alla...
Source: google Asia Bassotto
Carpino Merlot 2013 ....mai assaggiato un vino...
Source: google MIRY M.
Splendido posto, grandi vini delle colline Mantovane...
Source: google Daniele Panigada
Vino buono: da provare. Prezzi accessibili a...
Source: google Marco S
Book an Experience
4 Hours 30 Minutes
Participants: Minimum 1, Maximum 28
3 Hours 30 Minutes
Participants: Minimum 2, Maximum 28
6 Hours
Participants: Minimum 1, Maximum 25
2 Hours
Participants: Minimum 1, Maximum Not Specified
2 Hours
Participants: Minimum 1, Maximum Not Specified
About Winery and Wines
Innovation is the impetus that has always marked an evolutionary path for our continued growth. The continual renovation of several rooms in our cellars has been carried out in chronological order, in rotation, and it follows the various stages of production. A highly organized and specialized production process, based on the quality and type of product, comes to life in our winery which is equipped with the latest technology. Pneumatic presses, de-stemmer/ crusher, specialized tanks with cooling systems for strict temperature control during fermentation, an automated and computerized system for pumping over to break the cap and for red grape maceration and filters for cleaning must. The wines are then racked and left to mature in large tanks before bottling. The maturation and secondary fermentation of our sparkling wines by the classic method is carried out in our underground ageing cellars, where we pay great attention to detail, right down to the arrangement of the bottles. A new room has been used for the aging of wine in wooden barrels. These barrels are stored in strictly controlled environmental conditions. The production cycle all the way through the bottling of our wines takes place on site which guarantees the quality of our products The vineyard is made up of thirty-eight acres of vines managed with innovative techniques, while respecting the natural rhythms of the grape’s growth. Thanks to our location and the composition of the soil and the favorable climatic conditions we are able to produce wines of high quality and authentic flavor. Our experience is our knowledge, and nature’s natural rhythm has been the best teacher.