Azienda Frattini Laura

About Winery and Wines

BORN IN RIPATRANSONE IN 1992 IN A PARTICULARLY VOCATED TERRITORY FOR THE PRODUCTION OF OIL AND WINE. IN THE 90'S THE FRATTINI FAMILY MOVES FROM MILAN TO THE PICENO TO REDISCOVER THE UNIQUE VALUES OF THE COUNTRYSIDE AND THE WISH AND THE PASSION OF CREATING SOMETHING "GOOD". ON THESE BASES A PATH OF ENHANCEMENT AND PRODUCTION OF EXCELLENCE OF EXTRA-VIRGIN OLIVE OIL AND VINO COTTO (MULLED WINE) HAS BEEN STARTED.

VINO COTTO IS A TYPICAL PRODUCT OF THE PICENO HILLSIDE AREAS. IT IS AN ANCIENT ALCOHOLIC DRINK, OBTAINED BY BOILING WHITE AND / OR RED GRAPES IN COPPER CAULDRONS ON DIRECT FIRE AND LEAVING IT FERMENTING AND RESTING IN WOODEN BARRELS EVEN FOR YEARS. THE FINAL PRODUCT HAS AN AMBER COLOR WITH SHADES OF HAZELNUTS, CLEAR AND WITH A FRUITY FRAGRANCE, A TASTE PERFECTLY IN BALANCE BETWEEN ACIDITY AND SWEETNESS. THE STRONG BOND OF THE COMPANY TO THE TERRITORY HAS CARRIED OUT THE RESEARCH AND VALORIZATION OF A PRODUCT THAT IS UNIQUE IN ITS KIND AS THE VINO COTTO (MULLED WINE), A PRODUCT ENTERED IN THE LIST OF TYPICAL PRODUCTS OF THE MARCHE REGION, AND INDICATED WITH THE PRODUCT BRAND “CENTVRIONE”. THE CENTVRIONE IN 2015 WAS AWARDED WITH A GOLD MEDAL IN THE DESSERT WINE SECTION IN THE INTERNATIONAL COMPETITION FOR ORGANIC WINES IN HAMBURG (WINE SYSTEM AG). three shades of taste IN SENSATIONS ALWAYS INTENSE - PRIMUS BLEND MONTEPULCIANO 25%, PASSERINA 25%, PECORINO 25%, SANGIOVESE 25% AMBER HUE. COMPLEX NOSE OF CARAMELIZED SUGAR, TOFFEE AND BARLEY SUGAR. ROASTING OF HAZELNUTS AND ALMONDS. DEHIDRATED YELLOW FRUIT. ETHEREAL NOTES OF POLISH. SWEET BUT NOT CLOYNG, WITH RIGHT ACIDIC COMPONENT. THE FINISH RECALLS THE SWEET SENSATIONS OF HONEY AND BARLEY SUGAR. AGING IN OAK BARRLES FOR 13 MOTHS AT LEAST. - PILUS MONOVARIETAL 100% PECORINO - HASTATUS MONOVARIETALE 100% MONTEPULCIANO THE COMPANY PROPOSES MULTIVARIETAL AND MONOVARIETAL OLIVE OIL SUCH AS CARBONCELLA, SARGANO OF