About Winery and Wines
In the stretch of Sicily's coastline that overlooks the Mediterranean seas and between the temples of Agrigento and Selinunte, the cult of the wine has been handed down for centuries. Here, the mildness of the climate, the fecundity of the land and the care received by the man have created rows of unique vineyards for both quality and production.
The company stretches between Sciacca, Menfi and Sambuca of Sicily, in front of the fantastic Ferdinandean Island and among the archaeological sites of Selinunte and Eraclea Minoa, a crossroads for Mediterranean cultures and a place historically dedicated to fine wine production. Located among the archaeological sites of Selinunte and Eraclea Minoa, a crossroads for Mediterranean cultures and a place historically dedicated to fine wine production. We are talking about fifty hectares of indigenous and international vineyards, located on the small slopes that dive in the African Sea, and made up of vulcanic lands. According to the memory of the old ones, grapevines have alway been cultivated there. Alongside the native vines, international varieties have been grown – Chardonnay, Syrah, Merlot –, which have found a natural habitat in these lands. A temperate winter climate, hot and dry summers, extraordinary brightness, almost maniac precision in cultivation process allow plants, sometimes in suffering, to express a healthy and strong fruit base for producing high quality wines. An area of great quality that boasts one of the most famous Sicilian viticultural realities.