Reviews

Un bel pomeriggio

Rate: 5 out of 5 4/1/25
Siamo state accolte con grande calore e professionalità in questa azienda agricola a conduzione familiare, attiva dal 1960. La degustazione dei vini è stata eccellente: ogni calice raccontava una storia, fatta di tradizione, passione e territorio. L'ambiente è meraviglioso, immerso nella natura, rilassate.. ci siamo godute un bel po’ di sole!
Il cibo era ottimo, tagliere super abbondante e anche esso biologico e si sentiva la freschezza ad ogni morso. Si percepisce davvero l'amore per la terra e per il lavoro fatto con dedizione.
Complimenti!
Ylenia

Interessante degustazione

Rate: 5 out of 5 6/1/24
È stata una bellissima esperienza, il ragazzo ci ha spiegato tutti i prodotti ed è stato disponibile per ulteriori domande. Il vino servito con tagliere di salumi e formaggi molto buono. Ci tornerei e lo consiglierei.
Valentina

Book an Experience

Thumbnail Immersed in the vineyard at Pietta Winery
Muscoline, Brescia (Garda Lake, Valtenesi)
2 Hours 30 Minutes
Participants: Minimum 2, Maximum Not Specified
From €30.00
“Come taste the valtenèsi in all its beauty, with guided tastings in the vineyard and winery”
Thumbnail Create Your Own Label While Tasting at Cantina Pietta
Muscoline, Brescia (Garda Lake, Valtenesi)
2 Hours 30 Minutes
Participants: Minimum 4, Maximum 8
From €35.00
“Enjoy a wine tasting and let your creativity flow as you design your own bottle label, which you’ll take home with your chosen wine.”
Thumbnail Vineyard Inspirations: Painting & Tasting Experience at Cantina Pietta
Muscoline, Brescia (Garda Lake, Valtenesi)
2 Hours
Participants: Minimum 4, Maximum 8
From €35.00
“Unleash your creativity while enjoying the wines and landscapes of Cantina Pietta in this one-of-a-kind painting and tasting experience.”

About Winery and Wines

Cantina Pietta was established in the early 1960s in the Valtènesi region, specifically in Castrezzone di Muscoline, on the hills west of Lake Garda. The winery has been committed to organic farming since its inception, thoughtfully embracing technology. The first Chardonnay vineyard was planted in 1974, and by 2020, the estate expanded to include 14 labels over 7 hectares of vines, producing more than 20,000 bottles annually.

Proudly rooted in Valtènesi, the Pietta family manages the winery with deep love and passion for the land. As a member of the Italian Federation of Independent Winemakers (FIVI), Cantina Pietta oversees the entire production process, from the vineyard to the bottle, ensuring that only their own organically grown grapes are used.

Cantina Pietta has been committed to organic farming since the early 1960s in the Valtènesi region, with its first Chardonnay vineyard planted in 1974. By 2020, the winery expanded to include 14 labels over 7 hectares, producing just over 20,000 bottles annually.

The winery cultivates traditional local grape varieties such as Groppello and Riesling Renano, respecting the natural gifts of the vines. While deeply rooted in tradition, as reflected in wines like Valtènesi Chiaretto and Groppello, Cantina Pietta also embraces innovation, producing sparkling wines like Brio and Brio Rosé using the ancestral method.

The winery places particular emphasis on the longevity of white wines, especially with Rismen, a Riesling Renano-based white that evolves beautifully over time, showcasing its best qualities as it ages.