cantina Pietta

Cantina Pietta was established in the early 1960s in the Valtènesi region, specifically in Castrezzone di Muscoline, on the hills west of Lake Garda. The winery has been committed to organic farming since its inception, thoughtfully embracing technology. The first Chardonnay vineyard was planted in 1974, and by 2020, the estate expanded to include 14 labels over 7 hectares of vines, producing more than 20,000 bottles annually.

Proudly rooted in Valtènesi, the Pietta family manages the winery with deep love and passion for the land. As a member of the Italian Federation of Independent Winemakers (FIVI), Cantina Pietta oversees the entire production process, from the vineyard to the bottle, ensuring that only their own organically grown grapes are used.

Cantina Pietta has been committed to organic farming since the early 1960s in the Valtènesi region, with its first Chardonnay vineyard planted in 1974. By 2020, the winery expanded to include 14 labels over 7 hectares, producing just over 20,000 bottles annually.

The winery cultivates traditional local grape varieties such as Groppello and Riesling Renano, respecting the natural gifts of the vines. While deeply rooted in tradition, as reflected in wines like Valtènesi Chiaretto and Groppello, Cantina Pietta also embraces innovation, producing sparkling wines like Brio and Brio Rosé using the ancestral method.

The winery places particular emphasis on the longevity of white wines, especially with Rismen, a Riesling Renano-based white that evolves beautifully over time, showcasing its best qualities as it ages.