Reviews
Degustazione eccellente
Rapporto qualità/ prezzo eccellente
Forse dedicherei più tempo alla visita nelle vigne
Morena
Discreta/buona esperienza.
Un pó confusionaria la degustazione.
La spiegazione del tour è stata un pó troppo frettolosa , la ragazza non approfondiva e sembrava avesse fretta di concludere gli argomenti.
Il rapporto qualità prezzo non eccellente.
Pascal
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About Winery and Wines
Nestled among the hills of Monforte d’Alba and Roddino in the Piedmont province of Cuneo, the Diego Pressenda winery spans 13 hectares of vineyards. These plots, situated at an altitude of nearly 500 meters, benefit from a unique microclimate that makes them particularly suited for viticulture. It was in this special landscape that, in 2004, Rosanna and Diego Pressenda set out to bring their dream to life—first as a family project, and then as a flourishing winery.
Over the years, their children, Silvia and Oscar, have joined the venture, with Silvia becoming an oenologist and Oscar overseeing the agronomic aspects of the business. Together, the family has built the Diego Pressenda winery into a reflection of their passion for the land, their dedication to quality winemaking, and their deep-rooted connection to the unique terroir of the Langhe region.
In the heart of the Langhe region, the vineyards of Diego Pressenda initially cultivated native varieties such as Dolcetto, Barbera, and Nebbiolo, with the later addition of Rhine Riesling. These grapes are grown using sustainable practices, respecting the environment and ecosystem. The winery’s entire production cycle, from vineyard to bottling, is designed to be eco-friendly.
The winemaking process combines modern techniques with traditional methods. State-of-the-art equipment is used for pressing the grapes and fermenting the must, while the maturation takes place in the barricaia, a cellar dug into the Langa tuff. This material is ideal for maintaining the optimal temperature and humidity for aging wines in wooden barrels.
The result is a collection of wines that deeply reflect the characteristics of the Langhe terroir. The portfolio includes Dolcetto, Barbera, Chardonnay, a Rosé Metodo Classico, Nebbiolo, and the region’s crowning jewel, Barolo. Each bottle from Diego Pressenda is a testament to quality and attention to detail, further enhanced by the elegant and refined labels that adorn them.
Services
Wireless Free
Parking Free
Wine Sale
Restaurant
Accommodation
Pet Friendly
Meeting/Congress Area
Weddings