Fortemasso, located in the municipality of Monforte d'Alba, is a distinguished winery situated in the heart of the Langhe region, a UNESCO World Heritage site known for its rolling hills and exceptional vineyards. The estate spans 5 hectares dedicated to Nebbiolo for the production of Barolo DOCG, with an additional 10 hectares for cultivating Dolcetto d'Alba DOC, Langhe Nebbiolo DOC, and Barbera d'Alba Superiore DOC. Fortemasso operates with a clear production philosophy: a strong emphasis on meticulous vineyard care combined with minimal intervention in the cellar, allowing the true character of each grape variety to shine. The estate's vineyards are located in the prestigious Castelletto area, with vines planted on steep hillsides at elevations ranging from 360 to 450 meters above sea level. The diverse soil composition, including Diano Sandstone and marl, along with the cool, breezy climate, contributes to a slow and steady ripening process, resulting in grapes of the highest quality. The winery itself is housed in a renovated building that preserves its traditional exterior while offering a modern and elegant interior. The winemaking and aging processes take place in an underground, eco-sustainable cellar, designed to maintain the natural landscape above and equipped with state-of-the-art facilities to ensure the production of exceptional wines. Fortemasso, under the ownership of the Gussalli Beretta family since 2013, represents a commitment to producing wines that reflect the unique terroir of the Langhe region. The combination of expert craftsmanship, ideal growing conditions, and a dedication to preserving the land has established Fortemasso as a notable producer of Barolo and other celebrated wines in one of Italy's most iconic wine regions.

Nestled among the hills of Monforte d’Alba and Roddino in the Piedmont province of Cuneo, the Diego Pressenda winery spans 13 hectares of vineyards. These plots, situated at an altitude of nearly 500 meters, benefit from a unique microclimate that makes them particularly suited for viticulture. It was in this special landscape that, in 2004, Rosanna and Diego Pressenda set out to bring their dream to life—first as a family project, and then as a flourishing winery. Over the years, their children, Silvia and Oscar, have joined the venture, with Silvia becoming an oenologist and Oscar overseeing the agronomic aspects of the business. Together, the family has built the Diego Pressenda winery into a reflection of their passion for the land, their dedication to quality winemaking, and their deep-rooted connection to the unique terroir of the Langhe region.

Podere Gagliassi, an ancient winery nestled in the hills of Monforte d'Alba, embodies the essence of winemaking in the Langhe. Established in 2016 with a complete renovation of the vineyards, it is now managed by Roberto Forno and his son Eugenio, who took over the winemaking process in 2019, supported by renowned oenologist Serena Cordero. The vineyards, set against the picturesque backdrop of the Langhe hills, are home to Nebbiolo, Barbera, Alta Langa (Pinot Noir and Chardonnay), and Dolcetto grapes. Each variety is cultivated with great care and respect for the land, and in 2020, the estate earned BIO certification, reflecting a strong commitment to producing high-quality organic wines. Among Podere Gagliassi’s standout creations is the Barolo Badarina, produced from an exceptional vineyard in Serralunga d'Alba. This wine, a testament to the winery’s dedication and innovation, has become one of the region's most celebrated labels, representing the perfect blend of tradition, passion, and terroir.

The village of Barolo is located in the heart of the Langhe, the most prestigious wine-making area in Italy's Piedmont region. The Borgogno family lives and works right here in Barolo, managing their own “Virna” estate. A descendant of one of the most famous Langhe families, Virna Borgogno is the first woman in Italy to complete a degree in oenology and oenological techniques. In 1988, she joined her father Lodovico in managing the cellar. The Borgogno vineyards date from 1720, while the modern estate was founded in 1950 by Enrico Borgogno. Nowadays, Virna and her sister Ivana have taken the reins of the estate wholly in hand, with Ivana looking after the administrative and marketing side of the business. In 2001, the estate was rebranded with the new “Virna” logo to reflect the major role played by women in the business. The estate comprises about 10 hectares in Barolo’s most prestigious areas; the Cannubi, Sarmassa and Preda vineyards are in Barolo proper, while the estate’s classic Barolo wine «Noi» comes instead from parcels in Novello, Monforte and La Morra townships.  Virna's wines adhere for the most part to the traditional Langa method, with élevage in large oak casks for the Barolo «Noi» and in both large casks and tonneaux for the two Cannubi and Sarmassa crus. In addition to Barolo, the estate produces two Barbera d’Alba wines; one of these, the San Giovanni cru, comes from the Monforte township. The estate also makes Langhe Nebbiolo DOC, a Langhe Bianco with Timorasso grape

Located in Monforte d’Alba, one of the 11 privileged towns producing Barolo, Josetta Saffirio is a family-run organic winery with a rich history spanning over 200 years. The winemaking tradition took a significant turn in 1975, when Josetta and her husband Roberto dedicated themselves to cultivating Nebbiolo with passion and precision. Their efforts were rewarded with outstanding quality, and in 1985, they released their first Barolo with a label designed by Josetta herself. In 2000, their daughter Sara Vezza embraced the family’s winemaking legacy, focusing on sustainability and innovation. In 2006, the winery integrated a new eco-friendly cellar, insulated with natural cork to reduce thermal exchange. Sustainability remains a priority, with a photovoltaic system, CO₂ reduction measures, and a Sustainable Certification since 2015. Now undergoing organic certification, the estate invites visitors to explore its vineyards, walk among oak barrels, and immerse themselves in the timeless tradition of Piedmontese winemaking.

La Briacca winery has been producing wines in the Langhe region for over 50 years, specializing in Barolo, Barbera d'Alba, and Langhe Nebbiolo. Situated in the heart of the famous Piedmont wine region, it now embraces wine tourism, offering experiences such as guided cellar visits, wine tastings paired with local products, and picnics in scenic settings. With a deep connection to the land and tradition, La Briacca offers guests an immersive experience in discovering the rich history and flavors of Langhe wines.

Azienda Agricola Giovanni Rosso is a small, family-owned winery located in the heart of the Barolo commune of Serralunga d'Alba. With a deep-rooted passion for Nebbiolo and Barolo, we have been farming vineyards in Serralunga since the 1890s, focusing on some of the most historically significant Crus, including Cerretta, La Serra, Broglio, and Meriame. Today, Davide Rosso, Giovanni’s son, leads the winemaking with the philosophy that "Wine should be a perfect copy of its terroir." Our vineyards, spread across a dozen plots, are farmed organically, without the use of artificial chemicals, ensuring that the wine reflects the true character of the land. Our winery, located in the hamlet of Baudana, houses all our production, from fermentation to bottling, making each bottle a true expression of Serralunga’s exceptional terroir.

The Schiavenza company acts in the territory of Serralunga d'Alba since 1956. The firm started by the brothers Vittorio and Ugo Alessandria is now managed by the son-in-law Luciano Pira, agronomist and celiar man, aided by the wife Maura and by the brother-in-law Walter. In the past the farm and the surrounding lands were owned by the Opera Pia Barolo; the work was made by sharecroppers called "schiavenza": from which derives the curious company's name. Actually the company extend itself on eight hectares of vineyards in the territory of Serralunga d'Alba; it owns moreover 15.240 m2 in the village of Monforte d'Alba in the Perno hamlet. From these esteemed lands the company produces red wine of excelent quality following an artisan making. Company - Azienda Agricola Schiavenza - Vini e cucina di Langa Azienda Agricola Schiavenza - Ristorante - Serralunga d'Alba - vini, dolcetto, barbaresco,barolo,nebbiolo,chinato,osteria,ristorante,cantina

The Langhe is a district so rich in treasures as to have been recently declared a World Heritage site by Unesco. Amalia Cascina in Langa is an exclusive starting point from which to adventure out on their discovery. Right from the beginning of the 20th century, there was a farmhouse in Monforte d’Alba, surrounded by annexed farm buildings and some vineyards which produced Dolcetto and Barbera. In 2003, the Boffa family, seduced by the gentle quiet of the area, took over the complex and made it the base for project of excellence focused on quality and hospitality. In just a short time, spaces and volumes were reconceived. The main body was transformed into a charmingly hospitable B&B. The existing vineyards were joined by new ones, purchased in the prestigious Barolo Bussia and Le Coste Crus of Monforte. And then, the winery itself was built. The aim is clear: to produce the finest quality wines, respecting terroir and tradition, in an elegant and reserved context which offers an opportunity to enjoy all the pleasures of its hospitality. If the Amalia Cascina in Langa project continues to flourish today, it is thanks to the commitment and effort of the Boffa family, because they take care of everything here: Maria Angela, the mother, runs the B&B; Gigi, the father, lend a hand wherever it’s required, and their son, Paolo, manages the vineyards and cellar.

Rocca Giovanni’s winery consists of 22 hectares of vineyards located in the municipality of Monforte d'Alba, a small village which is part of the eleven communes of Barolo of ancient origin which now owes its fame 'as well as the beauty of the great wines. For three generations, the Rocca family cultivates with care, passion and authenticity the vineyards of his property making wine harvest. The vineyards Pianromualdo, Sant'Anna, Trenta, Mosconi, Giudice e Ravera di Monforte are the main assets of the winery as part of suited zones and subzones of the most important maps of Langa. Over the years the winery amplifies transforming into a small cellar and starts a small bottles production. Giovanni decides achieving remarkable results with his wife Caterina to enhance the wine-making and using the help of oenologist Piero Ballario the range of wines Rocca comes to life. Helped by young daughter Federica and the strong son Maurizio winery now produces about 80,000 bottles a year of the following wines: Langhe Chardonnay Doc, Dolcetto d'Alba Vigna Sant’Anna Doc, Barbera d'Alba Doc in the two versions, regular and Vigna Pianromualdo, Nebbiolo d'Alba Doc Giaculin, Langhe Rosso Doc Rucat, Barolo Docg, Barolo Docg Ravera di Monforte (with the previously mention Bricco Ravera) e Barolo Docg Mosconi.. From the beginning the company puts into practice a simple philosophy based on respect for tradition in the land and the winery using eco-friendly products for the treatments in the vineyard and a natural winemaking that reflects more than the lifestyle of the Rocca family.

The Conterno Fantino winery was founded in 1982 by Claudio Conterno and Guido Fantino. Today, we cultivate 27 hectares of vines and produce about 140,000 bottles per year, split into the 4 varietals of Nebbiolo, Barbera, Dolcetto and Chardonnay. Through the years, the two founders were joined by Alda, Fabio and Elisa Fantino in various roles. Soon, Noemi and Matteo will join them. In all, during peak times, the winery employs about 10 people. Environmental sustainability, preserving biodiversity, respect of the land and its heritage are the guiding principles in our vineyards, which are organically cultivated (as certified by CCPB). With the goal of further reducing our environmental impact, the 2008 winery expansion utilized various technical improvements with the aim of energy conservation, such as solar panels, a geothermal system and finally, the use of wetland specifically set up for wastewater purification. The Conterno Fantino winery styles its wines with the primary goal of reflecting their own identity: from painstaking manual selection of fruit to harvest by hand using small crates; from preserving the aromas of the vineyard with spontaneous fermentation from indigenous yeasts (no commercial yeast is used here); from the careful use of wood for the ageing of the wines to the minimal use of sulfites, right up to the bottle ageing.

The vineyards owned by the Grasso family are the estate's greatest assets. The area where they are located has always been considered outstanding wine country, as is demonstrated by the inclusion of our holdings in the map of the finest vineyards drawn up by the great historian, Lorenzo Fantini, in the early 20th century. Elio Grasso Wines - Monforte d'Alba, PiedmontIn the early 1980s we decided to go back to our origins as grape growers, well aware that our work did not stop at the end of the row of vines. We had no illusions that we were inventing anything: we merely wanted to comply with the best in the traditions and work of our predecessors, without any preconceived ideas. The first logical consequence was the decision, from 1978, to vinify and bottle separately grapes from our various vineyards. Monforte d'Alba was a pagus romanus, or Roman settlement, then a Lombard village, and in the Middle Ages became the epicentre of the Cathar heresy. Elio Grasso Wines - Monforte d'Alba, PiedmontPhoto by Saisonnier The focal point where the Alba Langhe meets Dogliano and the Upper Langhe, Monforte is acknowledged as one of the great capitals of Barolo, to whose production area it has historically belonged. Barolo at Monforte can draw on a number of prestigious vineyards with a range of soil types and variously-aspected locations. The wines combine structure with elegance, aromatic finesse, solid character and exceptional ageing potential.

In the land of Barolo, in Serralunga d’Alba, under the shade of the castle there are the most important vineyards of the world. Also the vineyards of family Porro stand in this area – “Lazairasco”, “Santa Caterina” and “‘l Pari” – in the “cru Lazzarito”, an eviable position. Exposed to south-west and south-east, the vineyards lay in the best sun of langa and produce Nebbiolo, Dolcetto and Barbera.

We are a small family owned winery. Gianfranco Alessandria is a small family owned vinery that with the help of his wife Bruna, and his daughter Vittoria, continues the tradition begun two generations ago. After the death of his father in 1986, Gianfranco began the job of the farmer with 4 hectares of vineyards. Initially, the harvest was destined for sale on the market, then step by step slowly began to modernize the winery with machinery and equipment necessary in the wine making process. Over the years, the production slowly increased, up to now produce about 45,000 bottles. The winery is situated in Monforte d'Alba, a small village in the Barolo area that over time has attracted the attention of the lovers against the Langa, helping them to discover the history, scenery, food and wines of our area.

Making wine with passion, in its land of origin, preserving the typical characteristics of the autochthonous grape varieties, being convinced that there is a deep and tangible link between the vines, hills and winegrowers, made up of affinities cemented, by habit, to the land. Since 1896, the Massolino family has been making wine this way, loyal to this philosophy and to the capacity for innovation in the name of tradition. In short, loyal to itself.

A typical Langa estate: family-run, small/medium-sized, strongly-attached to its roots. Located in the heart of the Langhe, in Monforte d’Alba, on the eastern side of the village overlooking the hill of Serralunga. The estate extends over 10 hectares of vineyards producing around 60,000 bottles a year of the great local reds: a fresh Dolcetto d’Alba, a characteristic Barbera d’Alba whose qualities are brought out to the full in the “La Chiesa” cru, a refined Langhe Nebbiolo and an elegant Barolo. It all began in 1988, when Aldo and Riccardo released the first bottle of Barolo under the Seghesio label. Alongside Riccardo today are his niece Michela, and nephews Sandro and Marco. Together they take care of all the facets of the business: in the vineyard from the pruning to picking, in the cellar from the vinification to sales, in the office from the administration to promotion. The Seghesio philosophy is to craft wines that fully reflect the terroir and the grapes they are made from, producing the right mix between winemaking innovations and tradition, convinced as they are of the potential that – in its simplicity – this land is capable of offering.