Cantine Apicella
Winery in Amalfi Coast
About the Winery
Cantine Apicella is a family-owned winery located in the hills of Campania, Italy. Founded in 1977 by Giuseppe Apicella, the estate has grown under the care of his son Prisco, continuing a winemaking tradition passed down through generations. The estate spans 7 hectares of terraced vineyards, cultivated with great care using Integrated Pest Management practices. Positioned between 300 and 600 meters above sea level, the winery focuses on producing high-quality wines that reflect the unique terroir of the Amalfi Coast.
About the Wines
Giuseppe Apicella produces elegant wines that embody the distinct flavors of the Amalfi Coast’s mountainous terrain. With vineyards planted on steep terraces, the winery uses sustainable methods to cultivate native grape varieties. The range includes both whites and reds, with a focus on preserving the natural characteristics of each grape. By combining traditional techniques with modern practices, Giuseppe Apicella ensures the production of wines that are both environmentally responsible and deeply rooted in the region’s winemaking heritage.
Services
- Wireless Free
- Parking Free
- Wine Sale
- Pet Friendly
Book an Experience
Campania, Salerno, Tramonti -
(Amalfi Coast)
3 Hours 30 Minutes
Min 2, Max Not Specified
From €40
Campania, Salerno, Tramonti -
(Amalfi Coast)
3 Hours 10 Minutes
Min 2, Max Not Specified
From €110
User Reviews (9)
A wonderful experience
Both the tour of the vineyard and the Apicella winery were very beautiful.
The walk through the vineyard was very characteristic and evocative.
The tasting afterwards was very pleasant and full of typical products (besides the wines, of course).
We liked the wines (which we had never tried before) so much that we bought practically everything we tasted.
Compliments to the Apicella family for the wonderful hospitality.
The walk through the vineyard was very characteristic and evocative.
The tasting afterwards was very pleasant and full of typical products (besides the wines, of course).
We liked the wines (which we had never tried before) so much that we bought practically everything we tasted.
Compliments to the Apicella family for the wonderful hospitality.
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Education
10 points from 10!
From organising to wine testing.
Professional work!
Thank you very much!
From organising to wine testing.
Professional work!
Thank you very much!
A Perfect Blend of Wine, Scenery & Hospitality
Amazing wine tasting in Amalfi! Wonderful hosts, delicious wines, and a stunning setting. A highlight of our trip!
Tranquility and flavors.
A very pleasant experience, hospitality, history, traditions, aromas and flavors immersed in tranquility. I will be back very soon.
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Amazing!
Had an amazing experience. Had a little tour of the vineyard. Some history about the company. Our guide and sommelier Guiseppe who is the great grandson of the founder of the vineyard. The place is located in the beautiful village in the mountains. Great wine and overall a great day. I really recommend.
Enjoy as many wines as possible
Enjoy as many wines as possible
FATHER'S DAY
I wanted to gift this "Wine tour" mainly to my father, but it turned out to be a wonderful experience for the whole group.
The story of the Apicella Family, of their vineyards and of their Winery, is very interesting: an emblem of passion, commitment and hard work.
I recommend to anyone reading this to experience a day like this, it's worth it!!
The story of the Apicella Family, of their vineyards and of their Winery, is very interesting: an emblem of passion, commitment and hard work.
I recommend to anyone reading this to experience a day like this, it's worth it!!
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Apicella Winery, the “scippato” path of Tramonti
The “scippato” tradition that still tells of grandfather Giuseppe's stature.
Ninety years of a vine that withstands generations and indeed embraces its innovations without disregarding the ancient pergola techniques.
The Apicella winery tells the story of a family that finds its roots in wine.
Reserves of a past that turns into passion for the land and love for wine.
Tramonti is certainly a land of traditions, of working hands.
Every sip of wine is a path of emotions, a harmony of spices and aromas.
Even the “Passion” passito, the latest born at the Apicella house, manages to contain its sixteen degrees in a prelude of sweetness and enchantment.
The wooden barrels and the steel guard secrets and dedication.
Temperatures, vintages, climate are always a variable that tempers the skills of oenologists and producers.
It's all a balancing act.
And the final glass cannot fully contain the sacrifices and meticulous dedication of those who make grapes a culture to bring to the table.
Here there is niche and tradition, the perseverance of a family that reaches the hearts of Americans and our local curiosity.
The care of the vineyards and the production of the wines is a story of ancestors who live again in the hands and ideas of their grandchildren.
The majesty of the “scippata” and its 14.5 degrees is in its intense red.
The red fruits in alcohol are the first sentinel for smell and taste.
The spices and black pepper balance the tobacco, chocolate, and vanilla.
The
Ninety years of a vine that withstands generations and indeed embraces its innovations without disregarding the ancient pergola techniques.
The Apicella winery tells the story of a family that finds its roots in wine.
Reserves of a past that turns into passion for the land and love for wine.
Tramonti is certainly a land of traditions, of working hands.
Every sip of wine is a path of emotions, a harmony of spices and aromas.
Even the “Passion” passito, the latest born at the Apicella house, manages to contain its sixteen degrees in a prelude of sweetness and enchantment.
The wooden barrels and the steel guard secrets and dedication.
Temperatures, vintages, climate are always a variable that tempers the skills of oenologists and producers.
It's all a balancing act.
And the final glass cannot fully contain the sacrifices and meticulous dedication of those who make grapes a culture to bring to the table.
Here there is niche and tradition, the perseverance of a family that reaches the hearts of Americans and our local curiosity.
The care of the vineyards and the production of the wines is a story of ancestors who live again in the hands and ideas of their grandchildren.
The majesty of the “scippata” and its 14.5 degrees is in its intense red.
The red fruits in alcohol are the first sentinel for smell and taste.
The spices and black pepper balance the tobacco, chocolate, and vanilla.
The
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Lovely wine tour!
We had an amazing time at Cantine Apicella. I took my father and the rest of our family there to celebrate his birthday, the tour through this family run vineyard was perfect! Although small, the tour was really interesting filled with details on the history of the vineyard and the production of the wine. The wine tasting was superb, we loved the wines (so much so that we bought a few bottles to take home!). And the buffet was delicious with very authentic regional flavours. The Apicella family was super kind, not only adapting to dietary requirements but also made a delicious cake and sang happy birthday to make this day even more special. We will forever cherish this experience in our memory, I would highly recommend visiting the Cantine Apicella.
Fantastic visit and tasting
A very beautiful and charming experience.
The owners explained everything to us with clarity and passion. Wines with a bold and surprising taste. The tasting of local products was delicious.
The owners explained everything to us with clarity and passion. Wines with a bold and surprising taste. The tasting of local products was delicious.
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