Sorrentino Vini, founded in 1990 by Paolo Sorrentino, is a distinguished winery located in the heart of the Vesuvio National Park. As the largest estate on Mount Vesuvius, with 35 hectares of vineyards, Sorrentino Vini is uniquely positioned to harness the extraordinary terroir of this historic region. The vineyards span from 350 meters to 600 meters above sea level, the highest altitude on Vesuvius where cultivation is possible. The challenging conditions of the sandy and volcanic soil at these elevations create a distinctive environment that imparts unique characteristics to our wines. The Prodivi line, a result of 15 years of dedicated vineyard work, exemplifies our commitment to celebrating and experimenting with Vesuvian grape varieties. This project has allowed us to craft wines that not only honor the rich tradition of the area but also surprise and delight with their exceptional qualities. Visitors to Sorrentino Vini can explore the beauty of the Vesuvian landscape, learn about our sustainable practices, and experience the passion that drives our winemaking.

The Pietreionne winery was founded in 2015 in the town of Ponte, a small town in the Sannio region, from the dream of producing wines that can excite and transmit the passion of its founders. The name, long lost, re-emerges in some historical documents during the reconstruction of the family farmhouse. The local elderly attribute the name the meaning of "round stones" because of the characteristic rounded stones that form the skeleton of the land in this area.

Fuocomuorto Farm is located in Herculaneum, on the slopes of Mount Vesuvius within the Vesuvius National Park. Covering 2.5 hectares, the farm is dedicated to viticulture and olive growing. The vineyards, benefiting from the volcanic soil and mild climate, produce the renowned Vesuvio DOC wines, including Lacryma Christi white and red. The farm also features a historic wine cellar built in 1780, where wines are aged naturally. In addition, Fuocomuorto offers a bed and breakfast and a tasting room for guests.

Tenuta San Francesco is a winery that embodies the rich history and tradition of the Amalfi Coast. Nestled in the village of Tramonti, the estate was founded in 2004 by the Bove, D’Avino, and Giordano families. The winery is renowned for its ancient, 300-year-old pre-phylloxera Tintore vines, with trunks nearly a foot in diameter, resembling small trees. These vines, along with five hectares of equally venerable Piedirosso, form the heart of Tenuta San Francesco's production, yielding distinguished wines such as "Tramonti Rosso," "4 Spine," and "E’ISS." The estate also cultivates five hectares of white grape varieties, including Falanghina, Biancolella, Ginestra, and Pepella, which are used to produce "Tramonti Bianco" and "PerEva." The vineyards, set on steep, terraced slopes with volcanic soil, benefit from low yields and high-density plantings, resulting in wines that truly capture the essence of this historic and unique terroir.

Le Lune del Vesuvio is a winery rooted in the volcanic slopes of Mount Vesuvius, where vines have thrived since the 5th century BC, brought by the Greeks. Located at 300 meters above sea level within the Vesuvio National Park, the estate spans four hectares. The vineyards, planted in dark, porous soil that retains moisture naturally, produce grapes with strong, vigorous character. The vines, many of which are ungrafted, draw mineral richness and power from the volcanic terrain, creating wines with distinctive depth and intensity.

Cantina Sacco, located in Montefusco in the heart of Irpinia, is a winery deeply rooted in passion, tradition, and a strong connection to its land. Established in 2003, the winery began as a small agricultural business supplying grapes to other local producers. Over time, it expanded, nestled in the breathtaking hills that overlook the Sabato and Calore valleys, one of the eight municipalities contributing to the renowned Greco di Tufo DOCG. In 2019, Cantina Sacco embarked on a new chapter with its first vinification of Greco di Tufo DOCG, launching the celebrated 8 Colli wine. This milestone marked the culmination of years of meticulous attention to every phase of the winemaking process. Cantina Sacco remains committed to innovation while honoring the rich traditions of Irpinia, always seeking new challenges to further refine and enhance its offerings. The winery's dedication to quality and its forward-looking vision has positioned it as a rising star in the world of Italian wine, particularly for its contributions to the prestigious Greco di Tufo DOCG.

We want to tell through our wines the story of a dream that comes true… “Enthusiasm is the yeast that makes your hopes shine to stars. Enthusiasm is the sparkle in your eyes, the swing in your gait. The grip of your hand, the irresistible surge of will and energy to execute your ideas” First of all we are a family whose story is made of passion, devotion and curiosity. Cortecorbo is the name of a land in the small village of Montemarano that is famous like a world-wine excellence. We have lived here for generations producing wine for more than 50 years. In 1970 Soccorso Romano planted Aglianico red grape in the Cortecorbo land where we still take care of our grapes in order to produce our red wines: Montis Marani, Anthonia & Antyco. Soccorso was a farmer, he loved to produce wine for the family and friends; Aglianico wine has always been his passion. During the time he planted about four hectars of vineyards, he really wanted the tradition to be continued… So in 1999 his daughter Antonia founded Cortecorbo wines collecting the long ancesters’ tradition & knowledge in order to tell with passion a unique story. Antonia is an entrepreneur, wine-maker and also an excellent chef. For more than twenty years she has been producing wine with: –Respect of Family history & Tradition: Irpinia is the land of three world known DOCG wines such as Greco di Tufo, Fiano di Avellino and Taurasi. Antyco is our Taurasi docg (it is a red wine with a minimum aging of 5 years) whose name comes from the mix of the names Antonio & Federico who are Antonia’s two children. While Montis Marani is the ancient name of the village where we are located: Montemarano. Antonia wants to tell you a different story through each wine… –Innovation through the continue research of new techniques and flavors, Antonia is always looking for new kind of wines. Nota Caparbia is a white wine made from Fiano grapes whose processing deviates from tradition through a double aging in oak barrels to express a new idea of Fiano. We are always looking for new Food & Wine experiences to welcome wine-lovers in our “cantina”. –Passion is the force that allowed us to overcome the difficulties encountered along the way. It will be the ingredient to better face the future’s challenges. Since 2021 Antonio & Federico have been helping Antonia in making wine & hosting people in “cantina” for amazing Food & Wine Experiences. Making wine is an art that requires time and study, so Antonio & Federico are only at the beginning of the journey, but tradition is looking for the future…. We want to tell through our wines the story of a dream that comes true…

The Marino Agricultural Company, founded in the 1970s, holds a significant place in Campania's viticulture history. The Marino family played a pivotal role in creating the region's first DOP wine. Located in the scenic hills overlooking the Bay of Trentova, at 250 meters above sea level, the vineyards benefit from an ideal terroir. The estate spans 33 hectares, all cultivated according to organic farming regulations. The entire production process, from cultivation to vinification and sale, is meticulously managed by the Marino family, ensuring the highest quality standards. This dedication has fostered a strong relationship of trust with consumers over the years. Today, the legacy is carried forward by the third generation, continuing the family's passion for wine with the same commitment to tradition, sustainability, and innovation.

Macchie Santa Maria is a distinguished winery nestled in the lush landscape of Irpinia, in the heart of Southern Italy. This region, renowned for its rich winemaking heritage, serves as the perfect backdrop for our pursuit of creating wines that truly reflect the unique characteristics of the land. Founded in 2010 by the passionate and entrepreneurial Oreste De Santis, Macchie Santa Maria embodies a dynamic approach to winemaking, blending traditional methods with innovative practices to produce wines of exceptional quality. Located in the charming town of Montemiletto, our winery meticulously selects the best vineyard sites to cultivate indigenous grape varieties. Every step of the winemaking process, from vineyard management to cellar practices, is handled with the utmost care and attention. Our mission is to capture and express the richness of Irpinia, a land that continues to enchant all who experience it.

The Mustilli family arrived in Sant'Agata dei Goti beginning of the '500: came from Ravello, then a citizen of the glorious Republic of Amalfi, and chose the Sunni village as new work the land. The wine culture is intertwined always with the family history as still document the extraordinary wine cellars dug into the tuff in the family mansion where fine wines are aged. The corporate philosophy is to safeguard the typical local production and spread the culture of food, to a knowledge of the good things of the earth, looking for a healthy way of life. In the 70 Leonardo and Marili Mustilli decided to renew the family tradition of growing grapes and planted in the hills of Sant'Agata dei Goti indigenous grapes of Campania such as Falanghina, Greek, Aglianico, and Piedirosso, then abandoned or replaced by so-called varieties International.

Verrone Viticoltori, founded by Antonio Verrone in 1967, is a winery deeply rooted in the traditions of the Cilento Coast, Campania Region, just a 45-minute drive from Salerno. This family-run estate embodies a passion for winemaking, with a focus on employing the best cultivation techniques while minimizing environmental impact. Situated on over twenty hectares of terraced vineyards in Agropoli, the winery produces around 30,000 bottles annually, specializing in Aglianico and Fiano, two indigenous varietals of Campania. The estate's primary vineyard, "Tenuta Girapoggio," is located at 150 meters above sea level, within the breathtaking landscape of the Cilento National Park. The soils here, rich in clay and limestone, known locally as "flysch," contribute to the unique character of Verrone’s wines. The vineyard's exposure to the north, west, and south enhances the complexity of the grapes grown here. In addition to Tenuta Girapoggio, the Verrone family also cultivates vines on the "Tenuta of the Rocca Cilento Castle," a historic estate that spans two hectares around the ancient Rocca Cilento Castle, at an altitude of 650 meters. The first vineyards of Fiano at this site were planted in 1967, and the terroir, similar to that of Tenuta Girapoggio, ensures that the wines produced here maintain the same high quality. Antonio Verrone, along with his sons Paolo and Massimo, welcomes guests to the winery, offering tastings and meals on a terrace that overlooks the vineyards, the bay of Agropoli, and the Gulf of Salerno. The vineyard is not just a place of production but also a botanical showcase of the local flora, including olive trees, which adds to the overall experience. Antonio Verrone's commitment to the land is evident in his decision to plant only grape varieties typical of the region, ensuring that his wines possess a unique character and strong personality. The winery’s respect for tradition, combined with a modern approach to viticulture, visits Verrone Viticoltori a memorable highlight for anyone exploring the Cilento region.

Located in Castelvenere, in the heart of Sannio, Ca'Stelle is a distinguished wine producer with a legacy that dates back over thirty years. Founded by brothers Mariano and Raffaele Assini in 1991, the winery is rooted in the rich viticultural history of the region, known for its exceptional grapes since Ancient Greece. The Assini brothers have crafted their wines with one key ingredient: passion. Inspired by a magical September evening beneath a starlit sky, Ca'Stelle was born. Standing before their vineyards, Mariano and Raffaele made a toast, not just to the stars, but to their shared dream of creating a winery. Today, their wines reflect the natural beauty and timeless traditions of Sannio, combining a deep respect for nature with a commitment to quality in every bottle.

Nestled in the heart of the Amalfi Coast, Tagliafierro Raffaele is more than just a winery—it's the lifelong dream of a young winemaker deeply connected to his land. Born and raised in Tramonti, a valley cradled between the mountains, Raffaele Tagliafierro has carried a passion for viticulture since childhood. Inspired by the teachings of his grandfather and father, he transformed his family’s vineyards into a boutique winery that blends tradition with innovation. Growing up among the vines, Raffaele spent every free moment learning the rhythms of nature, the secrets of the soil, and the craft of winemaking. That same curiosity and determination led him to create his own winery, where he now produces wines that honor Tramonti’s rich viticultural heritage. The estate’s vineyards, dedicated primarily to native grape varieties, thrive in the unique terroir of the Amalfi Coast, where the combination of altitude, volcanic soils, and sea breezes creates wines of great character and longevity. Each bottle is a reflection of passion, history, and craftsmanship, ensuring that every sip carries the soul of Tramonti and the essence of a timeless winemaking tradition.

Welcome to DonnaClara Winery, situated in the heart of the Cilento National Park, a region renowned for its rich biodiversity and historical significance. The winery is located amidst gentle hills that offer majestic panoramic views, perfectly complementing the Mediterranean climate that nurtures the native grape varieties distinctive to this area. The winemaking process here is a journey through tradition and precision, where carefully selected grapes are transformed into fine wines, preserving the authentic flavors of the Cilento region. From harvest to fermentation, every phase is managed with meticulous care to ensure the highest quality. In this unspoiled corner of Campania, the production of wines and oils is a testament to a unique combination of tradition and experience, deeply rooted in the natural beauty and history of the Cilento National Park.

Facing the splendid Gulf of Naples with its spectacular view of the sea we find the wine-growing region and cellars of the De Angelis family. Raffaele De Angelis, in 1936, founded the family business continued by his family with the same passion and commitment which is respected throughout Naples. The company is now run by a Sorrentine businessman who is continuing to carry on the family passion: to enhance the wines of the province of Naples.