Cantine Caccamo

Cantine Caccamo is more than a winery: it is the living expression of a family history, a territory, and a way of understanding work. Its story begins in Taurianova, Calabria, in 1966, with Anna Mangialavori and Raffaele Caccamo, who built their family and their future through hard work in the fields and a deep respect for the land.

From that foundation, the family passed down values that still define the winery today: dignity, passion, freedom, respect for nature, and respect for labor. What started with farming, grape sales, and wine sales gradually became a true entrepreneurial vision shaped by generations working side by side.

Behind Cantine Caccamo are the people who turned tradition into a modern project. In 2012, Tony and Leandro decided to build on the heritage and knowledge inherited from their parents, creating Cantine Caccamo as a new chapter in the family journey. Their work brought together agricultural experience, entrepreneurial energy, and a clear commitment to quality.

The first harvest under the Cantine Caccamo name arrived in 2015, followed in 2016 by the first wines dedicated to their parents, Donna Anna and Don Raffaele, as a gesture of gratitude and recognition. Every label reflects not only a product, but also a memory, a family story, and a strong bond with the local area.

The passion behind Cantine Caccamo comes from a simple but powerful idea: great wine is made by people who care deeply about every stage of the process. The winery’s identity is built on attention, dedication, and a belief that agricultural work deserves pride and dignity. That passion is visible in the way the company presents its wines, welcomes visitors, and speaks about the land.

Today, Cantine Caccamo combines tradition and innovation, cultivating vineyards with sustainable methods and carefully guiding each phase from harvest to winemaking. The result is a winery that tells its story through wine, but also through family, territory, and commitment to authentic work.

Cantine Caccamo represents the strength of a family that transformed effort into identity and memory into enterprise. It is a story of hands in the vineyard, of parents who passed on values, and of sons who turned that legacy into a project with vision and pride.

Fluente is our white wine, made from Greco Bianco. It is elegant and expressive, with a bright, refined character, fresh acidity, and aromatic notes, making it ideal for fish, seafood, and white meats.

Maidoma is another white wine that reflects the soul of Calabria. It is vivid, authentic, and territorial, with a clean and pleasant profile that highlights the identity of the grape and the land it comes from.

Gorria is our rosé, made from Gaglioppo. It is fruity, fresh, and lively, with a balanced style that makes it perfect for relaxed moments, aperitifs, and light dishes.

Caparbio is our red wine, made from native Calabrian grapes, including Nerello Calabrese, according to the winery’s wine list. It has a more structured and intense profile, with notes of ripe red fruit, pomegranate, and a strong, distinctive personality.

Ribelle is one of our sparkling wines in the Brut style. It is bright, festive, and elegant, created to celebrate the joyful side of our production and the connection between wine, territory, and tradition.

Radicina is our sparkling wine in the Extra Dry style. It is soft, harmonious, and versatile, with a pleasant freshness that makes it suitable for aperitifs and celebrations.