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1 Hour 30 Minutes
Participants: Minimum 1, Maximum 15
About Winery and Wines
In the heart of Daunia, between the Subapennino Dauno and the Gargano promontory, lies San Severo, a city renowned for its ancient winemaking traditions.
The name Cantine Re Dauno is inspired by the legendary union between Evippe, daughter of King Dauno, and the Greek hero Diomedes. According to myth, upon arriving in Capitanata, Diomedes founded a new city and named it Castrum Drionis in honor of his wife—a name that evolved into modern-day San Severo, where the winery is proudly based.
Situated in the historic center of San Severo, Cantine Re Dauno occupies a striking 1927 building that preserves the charm of the past. Its evocative underground cellars, distinguished by grand cross-vaulted ceilings in clay brick, maintain a constant temperature between 12°C and 18°C—ideal conditions for refining Classic Method Sparkling Wines in an environment that is both atmospheric and steeped in history.
Pas Dosé
The Pas Dosé is the driest sparkling wine produced by Cantine Re Dauno, made exclusively from White Bombino IGP Puglia vintage grapes—a native variety of the Capitanata region in Puglia. Without the addition of liqueur d’expédition, the base wine is allowed to express its full personality, resulting in a profile that is both elegant and refreshingly crisp on the palate. Its bright straw-yellow color with greenish reflections introduces a vibrant bouquet, offering notes of pineapple, bergamot, winter melon, and a subtle touch of bitter almond. A refined companion for an entire meal, it pairs beautifully with aperitifs, fish, shellfish, and white meats.
Serving temperature: 6°–8°C
Storage: Cool, dry place
Brut
Crafted from White Bombino IGP Puglia vintage grapes, the Cantine Re Dauno Brut is a sparkling wine with a straw-yellow color and a persistent, fine perlage. The addition of liqueur d’expédition lends this wine a structured body and satisfying depth. On the nose and palate, it reveals notes of white peach, honey, and toasty bread crust, with a well-rounded, clean finish. Perfect as an aperitif and an excellent pairing for fish-based dishes.
Serving temperature: 6°–8°C
Storage: Cool, dry place
Brut Rosé
The Brut Rosé sparkling wine is made from Black Pinot IGP Puglia vintage grapes, slowly ripened in harmony with the seasons. It showcases a delicate rosé hue with onion-skin reflections and a fine, persistent perlage. Its aromatic profile is bold and expressive, featuring notes of gooseberry, red currant, wild strawberry, raspberry, and violet. The liqueur d’expédition enhances its elegance, adding a soft foam and balanced finish. Dry, structured, and long-lasting, this sparkling rosé is ideal for aperitifs and fish-based meals.
Serving temperature: 6°–8°C
Storage: Cool, dry place
Gold
The Gold sparkling wine is a blend of White Bombino and Black Pinot IGP Puglia vintage grapes. It presents a straw-yellow color, an abundant white foam, and a fine, persistent perlage. Its aromatic bouquet is elegant, with hints of crusty bread, quince, pear, and citrus fruits. On the palate, it is creamy, enveloping, dry, and persistent, with a smooth texture enhanced by the liqueur d’expédition. Ideal to accompany a complete meal, from start to finish.
Serving temperature: 6°–8°C
Storage: Cool, dry place
Rosé Nature
The Rosé Nature is the driest rosé sparkling wine by Cantine Re Dauno, made exclusively from 100% Nero di Troia IGP Puglia vintage grapes. It boasts a vivid coral-pink color and a fine, persistent mousse. The nose is rich and vibrant, with aromas of wild berries, raspberries, blackcurrants, and pomegranate juice, all complemented by floral, herbal, and mineral undertones. Its dry and bold character makes it an excellent match for aperitifs, mixed antipasti, seafood, raw and cooked fish, and even medium-structured red meats and white meats.
Serving temperature: 6°–8°C
Storage: Cool, dry place