Reviews
Eccelsa!
Giuseppina
The best day!!
Jennifer
Amazing
Raul
Beautiful visit
We made a very interesting visit with one of the girl of the family. We recommend this visit
Taste the food it's excellent
Derot
Lovely experience!
Diane
Vino, natura e allegria
Siamo state accolte da Nadia, che con estrema gentilezza e attenzione ci ha mostrato il duro lavoro, suo e della sua famiglia, che si cela dietro una bottiglia di vino. Passeggiando tra gli ulivi ci ha narrato la storia dell' azienda, le fasi della lavorazione, le peculiarità delle vigne e così via... dai suoi racconti, anche personali e familiari, traspariva una passione contagiosa ed un profondo orgoglio per il suo lavoro. Finito il tour, ci siamo rilassate sotto un albero di fico sotto il quale era stato disposto un tavolino. Qui, in un'atmosfera meravigliosa, abbiamo assaggiato diverse tipologie di vini accompagnati da piatti semplici e gustosi, prodotti a km zero per non parlare dell'eccellente olio. Saremmo rimaste per delle ore...soprattutto per chi come noi vive in città è un' esperienza assolutamente da fare. Ovviamente non potevamo andare via senza acquistare qualche bottiglia di vino e di olio... un ringraziamento speciale a Nadia che ci ha accolto nella sua casa di Baal facendoci sentire veramente a casa!
Valentina
Sono stata presso questa azienda per una...
Source: google Angela C
Отсюда открывается прекрасный вид на Неаполь! Удивительное...
Source: google Юрик Шахвердян
Book an Experience
1 Hour 30 Minutes
Participants: Minimum 2, Maximum 30
About Winery and Wines
Nestled among the rolling hills of Salerno, at an elevation of approximately 150 meters above sea level, Casa di Baal offers breathtaking views of the Sele Plain to the south and the Amalfi Coast to the north. This family-owned farm has deep roots in the tradition of farming, with a history that spans over a century. Founded by Annibale and lovingly continued by his wife Anna and their children, Casa di Baal is a perfect blend of time-honored practices and youthful innovation. The name "Casa di Baal" is a tribute to Annibale, reflecting both the family's strong connection to their heritage and their forward-thinking approach to agriculture.
The symbol of the elephant in our logo pays homage to the legendary Carthaginian general Hannibal, mirroring the strength, resilience, and strategic thinking that guide our work. At Casa di Baal, we are not just preserving tradition; we are enhancing it with modern techniques and a deep respect for the land. Visitors to our estate will find a place where the past and present coexist harmoniously, offering an authentic experience that showcases the beauty and bounty of the Salernitan landscape.
At Casa di Baal, our wines are crafted with a deep respect for nature’s rhythms and a commitment to organic and biodynamic farming practices. Our philosophy centers on producing wines that are as natural as possible, truly reflecting the essence of our land and our family's dedication. We employ a range of sustainable practices, including green manure, minimal tillage, and the use of indigenous yeasts, all of which contribute to the unique character of our wines.
Our approach to winemaking involves careful attention to detail at every stage, from the meticulous pruning of vines to the manual harvest, ensuring that only the best grapes are selected. We practice rational use of sulfur dioxide, aiming to maintain the purity of the wine while preserving its natural qualities. This careful balance allows us to create wines that are a true expression of the terroir, imbued with the passion and knowledge passed down through generations.
Casa di Baal’s wines are not just products; they are an embodiment of our philosophy and our land. Each bottle tells a story of tradition, innovation, and a deep connection to the earth, offering wine lovers a taste of the authentic flavors of Salerno.
Services
Parking Free
Wine Sale