Château des trois sautets
(Winery in Provence)
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About Winery and Wines
Château des Trois Sautets is a family-run estate nestled in the prestigious Palette appellation, near Aix-en-Provence. Created by the Chaullier brothers, the winery also incorporates goat farming, producing organic Brousse du Rôve AOP cheese. With a strong commitment to sustainability, the estate practices viti-pastoralism, where goats graze the vineyards in winter, contributing natural fertilizer. The estate’s eco-friendly approach is seen in its 99% recyclable bottles and natural corks, making it a perfect destination for eco-conscious travelers seeking both exceptional wines and cheeses.
Château des Trois Sautets produces wines that are designed to complement its organic goat cheeses. Their white wine boasts complex and elegant aromas, while the gastronomic rosé impresses with fresh notes of raspberry and strawberry, and a structured palate with a hint of vanilla and toasted oak. Sustainability is at the core of their production, with minimal environmental impact in packaging and cultivation. These wines reflect the unique terroir of the Palette appellation, delivering a harmonious balance of flavors and eco-conscious craftsmanship.
Services
Wine Sale