At the Saint Jeannet vineyard, Georges Rasse offers a unique and immersive experience that blends tradition with innovation. This family-run vineyard is located at the base of the Baou de Saint Jeannet, providing visitors with a breathtaking landscape of vineyards and olive trees set against the backdrop of the Mediterranean Sea. The vineyard is dedicated to organic winemaking, and Georges Rasse has pioneered a distinctive aging process where wine is stored in glass carboys, or demijohns, and exposed to the sun. This method, which is applied to their white, red, and rosé wines, produces exceptional vintages such as the Longo Mai and Rosé Tuilé de Saint Jeannet. Domaine des Hautes Collines offers live wine sales, tastings, and guided tours throughout the year, allowing visitors to fully engage with the winemaking process. The experience is enriched by the artistic contributions of Rémy Rasse, Georges' son, who designs the wine labels and exhibits his paintings in the tasting cellar. This adds a cultural dimension to the visit, where the art and craft of winemaking are celebrated together. On the terrace of the estate, the sun-soaked carboys create a mesmerizing sight, symbolizing the vineyard's dedication to quality and the natural winemaking process. The Saint Jeannet vineyard, with its motto "LONGO MAÏ," meaning "May it last long," reflects a commitment to producing wines that embody the enduring spirit of the land and the family's deep-rooted connection to it. Visitors not only enjoy exceptional wines but also gain insight into a unique winemaking philosophy that harmonizes with the natural beauty and heritage of the region.

Domaines Bunan, founded in 1961 by brothers Paul and Pierre Bunan, is nestled in the heart of the Bandol appellation in Provence. This family-run winery has passed its winemaking traditions down through the generations, combining respect for the land with a commitment to sustainability and excellence. Today, the family estate is managed by the second and third generations, including Laurent, Françoise, and their children. The vineyards, spread across three exceptional terroirs—Moulin des Costes, Château la Rouvière, and Bélouvé—offer a unique environment for producing wines with a rich sense of place. Visitors to Domaines Bunan can explore not only the vineyards but also the family’s deep history and their artistic collaborations, set against the stunning backdrop of Provence. The estate is renowned for its picturesque terraced vineyards, sun-drenched landscapes, and a dedication to organic farming that ensures both quality and respect for the environment.

Domaine du Chat Blanc is a family affair, lovingly run by Catherine, Stéphane, their son Paul, and Bonbon, the family cat. For years, they dreamed of owning a vineyard in Provence, and this vision became a reality four years ago when they acquired an 18th-century farmhouse surrounded by a 5-hectare vineyard in AOP Ventoux. Located in Saint-Didier, within the picturesque Comtat Venaissin at the foot of Mont Ventoux, the vineyard is planted with Grenache and Syrah, organically cultivated for over 30 years. The vineyard benefits from an exceptional microclimate, with abundant sunshine, a dry climate, and the protective Mistral wind, all contributing to the natural health of the vines. The family dedicated three years to renovating the nearly ruined farmhouse, enlisting local artisans to restore its charm and soul. Simultaneously, they rejuvenated the vineyard, replanting half of the vines that had ceased to produce and carefully nurturing the remainder. Domaine du Chat Blanc stands as a testament to their passion, hard work, and love for this beautiful corner of Provence.

Domaine Grand Guilhem is a family-run, artisanal winery that covers 8.8 hectares, nestled in the scenic "Vallée du Paradis" in southern France. The estate has been certified organic since 2004 and has been producing natural wines since 2011, adhering to strict "méthode nature" principles. These principles ensure that the wines are crafted with care and respect for the environment, using manual harvesting, fermentation with natural yeasts, and without the addition of sulfites or any other inputs, resulting in pure and authentic wines that truly reflect their terroir. The estate not only excels in winemaking but also offers a unique and charming accommodation experience. Guests can stay in a beautifully restored 19th-century manor house, complete with tastefully appointed guest rooms and self-catering cottages. The picturesque setting, perched above the small wine-producing village of Cascastel, offers an idyllic retreat for wine lovers and travelers alike. Cascastel is a village of just 200 inhabitants, providing a tranquil and authentic rural experience. Ideally located in the heart of Cathar country, Domaine Grand Guilhem is a perfect base for exploring the region’s rich history and natural beauty. The estate is only 25 km from the stunning Mediterranean beaches, and within easy reach of major cultural hubs such as Narbonne (30 km to the north), Perpignan (40 km to the south), and the medieval city of Carcassonne (40 km to the southeast). The nearest town offering all essential amenities, Durban-Corbières, is just 6 km away along the D611. With its combination of exceptional natural wines, serene accommodations, and a prime location, Domaine Grand Guilhem offers an unforgettable experience for visitors looking to immerse themselves in the beauty and heritage of the Languedoc region.

Founded in 2022, Domaine de Mascaron is a modern winery located in the heart of the Ventoux region. Our new cellar not only facilitates the production and marketing of our wines but also serves as a welcoming space for visitors eager to explore our craft. We take great pride in sharing our passion and expertise with those who visit, offering a glimpse into the meticulous processes behind each bottle. Nestled in a region known for its rich winemaking heritage, Domaine de Mascaron is dedicated to crafting exceptional wines that reflect the unique terroir of Ventoux. At Domaine de Mascaron, we aim to provide an immersive experience that showcases the vibrant colors of red, white, and rosé wines, each produced from the principal grape varieties of the AOC Ventoux and IGP Vaucluse appellations. Our vineyards, benefiting from the cool breezes of Mont Ventoux, produce wines of remarkable freshness and character, making each tasting a true reflection of this exceptional landscape.

The lands of the Domaine then belonged to the Monastère de la Verne, located a little higher in the Massif des Maures. In 1884, a terrible Cholera epidemic falls on the region and miraculously stops on our field. The inhabitants of the hamlet decided to build a statue of the Virgin Mary to thank her. Even today, surrounded by vineyards, olive trees and oaks, the statue of the virgin leaves almost affectionately his benevolence on the estate and its buildings. Several generations of winemakers have followed one another to highlight this terroir and produce high quality wines. In 2007, the Duburcq family acquired the estate and has since managed it. The Sainte Marie vineyard covers 40 hectares. Exposed south, the soil consists of a sandy and permeable soil. It is largely composed of schists, micaschists and white quartz. The slopes are quite soft. The vines enjoy a hot and dry climate in summer. The nights are cool in summer and winter. A vegetal cover is maintained as long as possible and its maintenance is provided primarily by the passage of sheep. The vines ere grouped in the middle of a great forest made of cork oaks, pines, arbutus, heather …

Château Mouresse is a family-owned winery located in the picturesque Plaine des Maures, nestled in the heart of Provence. Run by the passionate Bouvet family, the estate has been producing high-quality wines since 2008, with 45 hectares of vineyards dedicated to capturing the unique essence of the Côtes de Provence. The peaceful estate, surrounded by lush vineyards and natural beauty, offers visitors a tranquil escape to explore the authentic art of winemaking. Château Mouresse is a testament to tradition and innovation, showcasing the harmonious relationship between nature and craftsmanship in every bottle.

Château des Trois Sautets is a family-run estate nestled in the prestigious Palette appellation, near Aix-en-Provence. Created by the Chaullier brothers, the winery also incorporates goat farming, producing organic Brousse du Rôve AOP cheese. With a strong commitment to sustainability, the estate practices viti-pastoralism, where goats graze the vineyards in winter, contributing natural fertilizer. The estate’s eco-friendly approach is seen in its 99% recyclable bottles and natural corks, making it a perfect destination for eco-conscious travelers seeking both exceptional wines and cheeses.

Nestled at the foot of the Cengle plateau, just a stone's throw from Aix-en-Provence, Château de la Galinière lies in a breathtaking setting beneath the majestic Montagne Sainte-Victoire. Spanning 120 hectares, the estate is dedicated entirely to organic viticulture. Its 40 hectares of vineyards, certified 100% organic, thrive on clay-sandy soils rich in bauxite, giving the land its distinctive red hue. The vines, situated at 230 to 257 meters altitude, are sheltered from northern winds by the Corniche du Cengle, while the sun-drenched southern exposure ensures optimal grape ripening. Carefully selected grape varieties — Syrah, Grenache, Cinsault, Cabernet, Rolle, and Viognier — flourish under the Mediterranean climate, reflecting the estate’s deep commitment to terroir expression and varietal purity. To preserve the integrity of each parcel, the vineyard is fully trellised to withstand the mistral and maximize sunlight exposure. The grapes, harvested at night in cool temperatures, undergo parcel-by-parcel vinification in stainless steel tanks, enhancing the aromatic richness of the wines. A meticulous cold stabilization process before fermentation further refines their character.

Jas des Oliviers is a family-run estate, where the spirit of tradition has been passed down for seven generations. A deep love for the land is reflected in the old grape varieties and wines that are uniquely crafted at the estate. Currently undergoing organic conversion, the vineyard offers a variety of cuvées in red, rosé, and white, catering to all palates. In addition to the wines, the estate produces homemade jams and offers terrines, honey, tapenades, and olive oils sourced from local producers, supporting a short supply chain.

The Domaine de la Chapelle is a family-owned estate covering 8 hectares, nestled within the prestigious Côtes du Rhône wine region. This charming domain prides itself on producing a diverse range of wines, embodying the rich terroir and winemaking heritage of the area. With a dedication to quality and tradition, the vineyards are cultivated with meticulous care, ensuring that each bottle captures the essence of the Côtes du Rhône's unique climate and soil composition. The family behind Domaine de la Chapelle is passionately involved in every step of the winemaking process, from vine to bottle, blending age-old techniques with modern innovations to craft wines that are celebrated for their depth, complexity, and character. This intimate connection with the land and a commitment to sustainable practices make the wines of Domaine de la Chapelle not only a product of their environment but a true reflection of the family's dedication to excellence and respect for nature.

La Royère invites you to the foot of the Luberon in the commune of Oppède for a unique visit and tasting experience. Discover regional products made on the spot in respect of organic agriculture! A pleasant and modern place to savor olive oils made in Provence and AOP Luberon wines, around a museographic tour dedicated to the methods of production of the yellow gold - a real link with the Mediterranean!

The history of Château de Calavon is intrinsically linked with that of the Audibert family, winegrowers and owners of the estate for five generations. In the family and the region, it is an adventure that has been passed from father to son since the end of the 19th century. At the heart of the Pays d’Aix, the Château de Calavon is without doubt the oldest wine estate in Lambesc, renowned for the quality of its terroir and its organic wines. The first traces of viticulture date back to the period of the Princes of Orange, and it was then the Audibert family who developed and structured the Estate.  Château de Calavon has been recognized for over a century for its exceptional terroir, producing organic wines and olive oils with character. The estate has undertaken organic agriculture since 2013 and has 100 hectares of grapevines and 15 hectares of olive trees. The vineyard extends over two localities in the Coteaux d’Aix-en-Provence and IGP Méditerranée appellation, allowing a diversity of terroirs and exposures.

Nestled in the heart of Provence, Château Margüi is a boutique winery cultivated with organic farming since 1999 and entirely hand-harvested. Spanning 20 hectares of vineyards, 5 hectares of terraced olive groves, and 65 hectares of forest, the estate is a sanctuary of biodiversity and sustainable viticulture. In 2017, Château Margüi became part of Skywalker Vineyards, the prestigious collection of wineries owned by George Lucas, further enriching its legacy while maintaining its deep-rooted connection to the land. With an unwavering commitment to excellence, the estate produces wines in all three colors, carefully crafted to reflect the authenticity of Provence’s terroir. Every bottle of Château Margüi is a testament to the estate’s philosophy: a harmonious balance between tradition, innovation, and respect for nature. Visitors to this enchanting Provençal vineyard can immerse themselves in a setting where history, craftsmanship, and passion come together in every glass.

Sainte Marguerite en Provence is a legacy born from passion and dedication to the exceptional terroir of Provence. Founded 47 years ago by Brigitte and Jean-Pierre Fayard, the estate began with a modest seven hectares but quickly established itself as a producer of prestigious wines, earning the esteemed Cru Classé des Côtes-de-Provence designation in 1955. Brigitte and Jean-Pierre recognized early on the extraordinary potential of Provence wines and committed to producing wines that exemplify elegance, quality, and the unique identity of their terroir. Today, Sainte Marguerite en Provence spans 11 vineyard plots across 22 kilometers, an unusual feature within the AOP Côtes-de-Provence region that allows for an extraordinary diversity in soil, climate, and exposure. Now guided by Olivier and Enzo Fayard, the estate remains a family endeavor focused on crafting premium rosé, white, and red wines that are emblematic of Provence. With each vintage, Sainte Marguerite en Provence strives to capture the essence of its terroir through meticulous craftsmanship and an unwavering commitment to sustainability.