Clotilde Davenne, a true daughter of Burgundy, grew up surrounded by the natural beauty of the Morvan region, which shaped her deep connection to the land. Her passion for wine led her to pursue oenology, and after gaining experience in various wine regions, she returned to Burgundy to focus on white wines. Since 1989, Clotilde has honed her craft, expressing the terroir of Burgundy through her wines. Her vineyard, Les Temps Perdus, was established in 1992 and now spans 30 hectares across Saint Bris, Chablis, and Irancy.

At the Saint Jeannet vineyard, Georges Rasse offers a unique and immersive experience that blends tradition with innovation. This family-run vineyard is located at the base of the Baou de Saint Jeannet, providing visitors with a breathtaking landscape of vineyards and olive trees set against the backdrop of the Mediterranean Sea. The vineyard is dedicated to organic winemaking, and Georges Rasse has pioneered a distinctive aging process where wine is stored in glass carboys, or demijohns, and exposed to the sun. This method, which is applied to their white, red, and rosé wines, produces exceptional vintages such as the Longo Mai and Rosé Tuilé de Saint Jeannet. Domaine des Hautes Collines offers live wine sales, tastings, and guided tours throughout the year, allowing visitors to fully engage with the winemaking process. The experience is enriched by the artistic contributions of Rémy Rasse, Georges' son, who designs the wine labels and exhibits his paintings in the tasting cellar. This adds a cultural dimension to the visit, where the art and craft of winemaking are celebrated together. On the terrace of the estate, the sun-soaked carboys create a mesmerizing sight, symbolizing the vineyard's dedication to quality and the natural winemaking process. The Saint Jeannet vineyard, with its motto "LONGO MAÏ," meaning "May it last long," reflects a commitment to producing wines that embody the enduring spirit of the land and the family's deep-rooted connection to it. Visitors not only enjoy exceptional wines but also gain insight into a unique winemaking philosophy that harmonizes with the natural beauty and heritage of the region.

Achillée is a family-driven project located in the heart of the Alsace wine route, initiated by Yves Dietrich in 1990. Starting with 4.5 hectares of vines, the estate has grown to 18.5 hectares of vines and 6 hectares of fruit trees. In 1999, the farm transitioned to organic agriculture and then to biodynamic in 2003. In 2016, Yves, along with his sons Jean and Pierre, established a bioclimatic winery built with larch wood and straw, embodying their commitment to sustainable winemaking.    

Domaines Bunan, founded in 1961 by brothers Paul and Pierre Bunan, is nestled in the heart of the Bandol appellation in Provence. This family-run winery has passed its winemaking traditions down through the generations, combining respect for the land with a commitment to sustainability and excellence. Today, the family estate is managed by the second and third generations, including Laurent, Françoise, and their children. The vineyards, spread across three exceptional terroirs—Moulin des Costes, Château la Rouvière, and Bélouvé—offer a unique environment for producing wines with a rich sense of place. Visitors to Domaines Bunan can explore not only the vineyards but also the family’s deep history and their artistic collaborations, set against the stunning backdrop of Provence. The estate is renowned for its picturesque terraced vineyards, sun-drenched landscapes, and a dedication to organic farming that ensures both quality and respect for the environment.

Château La Fleur Cravignac is a historic winery located in the prestigious Saint-Emilion region of Gironde. The estate has a rich history, dating back to its founding by Jean-Baptiste Lavau de Cravignac, a notable figure who served as the Mayor of Saint-Emilion from 1730 to 1752 and a parliamentary lawyer. The château has been carefully passed down through generations, each preserving its legacy and dedication to quality wine production. In the early 20th century, Château La Fleur Cravignac gained national recognition as an official wine of the National Assembly and was famously favored by Raymond Poincaré, the President of the French Republic. In 2021, the estate entered a new chapter when it was acquired by Karine and Jean de Colbert from the Beaupertuis heirs. Today, Château La Fleur Cravignac continues to embody the essence of Saint-Emilion, offering visitors a glimpse into its storied past and the opportunity to experience the elegance of its wines firsthand.

Meynard Vineyards, a family-run estate with three generations of winemaking expertise, spans 45 hectares in the Bordeaux region, where we blend tradition and innovation to create wines of exceptional balance and refinement. Our dedication to sustainable practices ensures that each bottle reflects the unique character of our terroir. Visitors are welcomed year-round to experience guided vineyard tours and wine tastings, exploring the intricate journey from vine to glass. Our commitment to quality and our family legacy shine through in every bottle we produce.

Domaine Calmel & Joseph is located in the Corbières region of southern France and has been a pioneer in Languedoc-Roussillon winemaking since 1995. The winery is nestled among stunning vineyards and emphasizes organic, environmentally-friendly farming. Visitors to the estate can explore the tasting cellar, which offers a panoramic view of the vineyards and provides an immersive experience of their wine collection. The estate also includes olive groves and beehives, producing additional artisanal products such as olive oil and garrigue honey. At Calmel & Joseph, the focus is on producing wines with complexity and character, reflecting their dedication to the land and sustainable farming practices.

Domaine St Laurent de Saurs is a testament to family passion and the courage to embrace innovation. Founded in 1999 by Laurent, who began his winemaking journey at the young age of 17, the estate has grown from humble beginnings into a respected name in the Tarn region. Originally, the wines were sold directly to trade, allowing Laurent to hone his skills through hands-on experience. By the age of 23, Laurent officially launched Domaine St Laurent de Saurs, with his first bottled red and dry white wines. Over the years, the winery has continually modernized, updating equipment and building new cellars, all while staying true to its roots. Today, the estate produces nearly 20 different cuvées, with a quarter of its production dedicated to bottled wines. Located in the picturesque town of Lisle-sur-Tarn, the estate is not just a place of production but a destination for wine lovers seeking authenticity and the charm of a family-run vineyard.

Nestled within 60 hectares of exceptional terroir at the heart of the Terrasses du Larzac appellation, Château Capion is an emerging star in the Languedoc wine scene. The estate is dedicated to organic practices, achieving organic certification in 2020, and employs a meticulous approach to winemaking. Under the guidance of esteemed oenologist Claude Gros and renowned soil specialist Claude Bourguignon, Château Capion has embraced micro-plot selection, hand harvesting, and advanced winemaking techniques. This dedication to excellence has resulted in powerful and complex reds, as well as subtle and beautifully balanced whites. Château Capion has quickly garnered critical acclaim, including a historic 98-point score at the Decanter World Wine Awards for a Languedoc white, and 96 points from Wine Advocate for its top red cuvée. Visitors to Château Capion can expect to experience the harmony of tradition and innovation, set against the stunning backdrop of the Gassac valley.

Château Haut-Goujon is a family-owned winery located in the prestigious appellations of Lalande-de-Pomerol and Montagne-Saint-Emilion. With four generations of expertise, we are guided by values of perseverance, sincerity, generosity, and a profound respect for the land. Our commitment to these values drives our innovative approach to winemaking, producing wines that fully express the unique potential of our terroir with minimal or no added sulfites.

Founded in 2006, Vents du Sud is a boutique winery located in the picturesque region of Vingrau, where the Mediterranean climate meets the rugged beauty of the French landscape. Our winery focuses on producing natural wines, crafted without sulfites, and we are dedicated to showcasing the unique qualities of the local terroir. Spread over a modest 5.5 hectares, we carefully cultivate classic Mediterranean grape varieties such as Syrah, Grenache Noir, Mourvèdre, Muscat, and Macabeu. Our approach is artisanal, with micro-cuvées that yield between 10 to 30 hl/ha, allowing us to focus on quality and expression in every bottle. Vents du Sud offers travelers a truly intimate wine experience, with the opportunity to explore our handcrafted wines in a serene and scenic setting. Guests can enjoy tastings of our diverse selection of red, white, rosé, and sweet wines, each a reflection of our commitment to natural winemaking. For those looking to discover the authentic flavors of the region while savoring the craftsmanship of a small family-run estate, Vents du Sud provides an unforgettable visit.

Welcome to our charming family-run winery, nestled in the heart of the Béarn region, between the majestic Pyrénées mountains and the Atlantic Ocean. For three generations, our family has passionately cultivated our organic vineyards, dedicated to preserving the traditions of this unique area. With a deep respect for nature and our terroir, we focus on producing wines that express the character of original local varieties such as Petit Manseng, Gros Manseng, Camaralet, and Petit Courbu. Our commitment to organic farming is at the core of everything we do, from the vineyard to the cellar. Visitors to our winery can experience the beauty of the Béarn landscape, learn about our sustainable practices, and taste the authentic flavors that only these special grape varieties can offer        

Pierre & Bertrand Couly is a renowned family-owned winery located in the prestigious Chinon appellation, where they cultivate 23 hectares of vineyards dedicated to Chenin Blanc and Cabernet Franc. With a lineage of winemakers dating back to the 15th century, the Couly family has deep roots in the heart of Saint-Louans. In keeping with their commitment to both tradition and innovation, the family built a modern cellar at the entrance of Chinon, symbolizing the perfect blend of heritage and contemporary winemaking. Today, Vincent Couly, the son of Bertrand, continues this legacy, bringing a fresh perspective to the estate. The winery’s philosophy centers around the expression of terroir, with each plot of the Chinon appellation, such as Le Parc, La Haute-Olive, and Blancs Closeaux, vinified separately to capture the unique character of each locality. Agroecology, agroforestry, and eco-grazing play a key role in their sustainable farming practices. Visitors to Pierre & Bertrand Couly can experience the diverse landscapes of Chinon, its rich history, and the forward-thinking practices that define this exceptional winery.

Founded in 1842 by Louis Tramier, Collection Tramier has spent over a century honing its expertise in winemaking. The winery skillfully balances tradition and modern innovation, using cutting-edge oenological technology to produce high-quality wines while respecting time-honored techniques. The wines are matured in the estate's vaulted cellars, which date back to 1830 and are bottled using the latest technology. This combination of old and new makes Collection Tramier a perfect fusion of tradition and progress. The winery is located in the picturesque village of Mercurey, renowned for its winemaking heritage. The Mercurey vineyards, overlooking the lake, provide an ideal environment for growing Pinot Noir and Chardonnay. The winery's cellars, uniquely built into the rock face, maintain a constant temperature, perfect for aging wines to perfection. In recent years, Collection Tramier expanded its production capacity by acquiring modern cellars in Mercurey, tripling their output. In addition to producing the vintage Roncier, launched in the 1960s, Collection Tramier has seen significant growth in the USA, Europe, and the Far East, becoming a trusted name in the world of fine wine.

The Lemaire family's journey into winemaking began in the late 19th century in Hautvilliers, the birthplace of Champagne. It was here that Désiré Lemaire, a gardener and poet, purchased the vineyards that would lay the foundation for what is now the Roger Constant Lemaire estate. The family tradition of producing exceptional Champagne was truly realized by Désiré’s grandson, Roger Constant Lemaire, who doubled the size of the estate and established the family home and headquarters in Villers-sous-Châtillon in 1945. Today, the legacy continues through his daughter Brigitte, her husband Gilles Tournant, and their sons Sébastien and Guillaume, who have embraced modern, ecologically friendly techniques to uphold the family’s commitment to quality and sustainability. From its modest 12 hectares, this family-run estate now exports its Champagne worldwide under the name Roger Constant Lemaire. The Lemaire family is deeply committed to ecological viticulture, using only natural marine algae to protect their vines. They meticulously select and harvest grapes by hand, and only the first press is used in production to ensure the highest quality. By avoiding malolactic fermentation, they preserve the Champagne's natural acidity, resulting in a product with inherent sweetness that requires only minimal cane sugar addition. This dedication to tradition and innovation makes Roger Constant Lemaire Champagne a true testament to the family's enduring passion for excellence.