Clotilde Davenne, a true daughter of Burgundy, grew up surrounded by the natural beauty of the Morvan region, which shaped her deep connection to the land. Her passion for wine led her to pursue oenology, and after gaining experience in various wine regions, she returned to Burgundy to focus on white wines. Since 1989, Clotilde has honed her craft, expressing the terroir of Burgundy through her wines. Her vineyard, Les Temps Perdus, was established in 1992 and now spans 30 hectares across Saint Bris, Chablis, and Irancy.

At the Saint Jeannet vineyard, Georges Rasse offers a unique and immersive experience that blends tradition with innovation. This family-run vineyard is located at the base of the Baou de Saint Jeannet, providing visitors with a breathtaking landscape of vineyards and olive trees set against the backdrop of the Mediterranean Sea. The vineyard is dedicated to organic winemaking, and Georges Rasse has pioneered a distinctive aging process where wine is stored in glass carboys, or demijohns, and exposed to the sun. This method, which is applied to their white, red, and rosé wines, produces exceptional vintages such as the Longo Mai and Rosé Tuilé de Saint Jeannet. Domaine des Hautes Collines offers live wine sales, tastings, and guided tours throughout the year, allowing visitors to fully engage with the winemaking process. The experience is enriched by the artistic contributions of Rémy Rasse, Georges' son, who designs the wine labels and exhibits his paintings in the tasting cellar. This adds a cultural dimension to the visit, where the art and craft of winemaking are celebrated together. On the terrace of the estate, the sun-soaked carboys create a mesmerizing sight, symbolizing the vineyard's dedication to quality and the natural winemaking process. The Saint Jeannet vineyard, with its motto "LONGO MAÏ," meaning "May it last long," reflects a commitment to producing wines that embody the enduring spirit of the land and the family's deep-rooted connection to it. Visitors not only enjoy exceptional wines but also gain insight into a unique winemaking philosophy that harmonizes with the natural beauty and heritage of the region.

Achillée is a family-driven project located in the heart of the Alsace wine route, initiated by Yves Dietrich in 1990. Starting with 4.5 hectares of vines, the estate has grown to 18.5 hectares of vines and 6 hectares of fruit trees. In 1999, the farm transitioned to organic agriculture and then to biodynamic in 2003. In 2016, Yves, along with his sons Jean and Pierre, established a bioclimatic winery built with larch wood and straw, embodying their commitment to sustainable winemaking.    

Pierre & Bertrand Couly is a renowned family-owned winery located in the prestigious Chinon appellation, where they cultivate 23 hectares of vineyards dedicated to Chenin Blanc and Cabernet Franc. With a lineage of winemakers dating back to the 15th century, the Couly family has deep roots in the heart of Saint-Louans. In keeping with their commitment to both tradition and innovation, the family built a modern cellar at the entrance of Chinon, symbolizing the perfect blend of heritage and contemporary winemaking. Today, Vincent Couly, the son of Bertrand, continues this legacy, bringing a fresh perspective to the estate. The winery’s philosophy centers around the expression of terroir, with each plot of the Chinon appellation, such as Le Parc, La Haute-Olive, and Blancs Closeaux, vinified separately to capture the unique character of each locality. Agroecology, agroforestry, and eco-grazing play a key role in their sustainable farming practices. Visitors to Pierre & Bertrand Couly can experience the diverse landscapes of Chinon, its rich history, and the forward-thinking practices that define this exceptional winery.

Meynard Vineyards, a family-run estate with three generations of winemaking expertise, spans 45 hectares in the Bordeaux region, where we blend tradition and innovation to create wines of exceptional balance and refinement. Our dedication to sustainable practices ensures that each bottle reflects the unique character of our terroir. Visitors are welcomed year-round to experience guided vineyard tours and wine tastings, exploring the intricate journey from vine to glass. Our commitment to quality and our family legacy shine through in every bottle we produce.

Domaines Bunan, founded in 1961 by brothers Paul and Pierre Bunan, is nestled in the heart of the Bandol appellation in Provence. This family-run winery has passed its winemaking traditions down through the generations, combining respect for the land with a commitment to sustainability and excellence. Today, the family estate is managed by the second and third generations, including Laurent, Françoise, and their children. The vineyards, spread across three exceptional terroirs—Moulin des Costes, Château la Rouvière, and Bélouvé—offer a unique environment for producing wines with a rich sense of place. Visitors to Domaines Bunan can explore not only the vineyards but also the family’s deep history and their artistic collaborations, set against the stunning backdrop of Provence. The estate is renowned for its picturesque terraced vineyards, sun-drenched landscapes, and a dedication to organic farming that ensures both quality and respect for the environment.

Château L'Éperon is a historic estate steeped in legend and tradition, located in the heart of Bordeaux. According to the legend, the estate was originally established in 1810 by the Duke of Chambord, who fell in love with the natural beauty of the area and chose it as the site for his hunting lodge. A passionate enthusiast of rooster fighting, the Duke named the estate "L'Éperon," after the spur on a rooster's leg—a fitting tribute to the rooster, the symbol of France. This emblematic rooster continues to adorn each bottle of wine produced at Château L'Éperon. In recent years, a group of close friends and family members from different parts of the world came together with a shared passion for winemaking to revive and reimagine the château, blending its rich history with modern international expertise. Château L'Éperon now stands as a symbol of friendship, passion, and dedication, offering visitors a unique opportunity to explore a place where tradition and innovation converge. We invite you to join us in experiencing the "PASSION THAT BRINGS FRIENDS TOGETHER" at Château L'Éperon.

In 1996, Christian Mons-Catoni took over the management of the centuries-old "Capanaccia" olive groves on his family's estate. By the early 2000s, he expanded the estate by planting 25 hectares of new vineyards on the rugged terrain. Six years later, the first harvest was celebrated, marking the debut of Terra di Catoni wines. Since then, the estate has grown, and its wine offerings have diversified, embodying the passion and dedication of the Mons-Catoni family.

Château La Fleur Cravignac is a historic winery located in the prestigious Saint-Emilion region of Gironde. The estate has a rich history, dating back to its founding by Jean-Baptiste Lavau de Cravignac, a notable figure who served as the Mayor of Saint-Emilion from 1730 to 1752 and a parliamentary lawyer. The château has been carefully passed down through generations, each preserving its legacy and dedication to quality wine production. In the early 20th century, Château La Fleur Cravignac gained national recognition as an official wine of the National Assembly and was famously favored by Raymond Poincaré, the President of the French Republic. In 2021, the estate entered a new chapter when it was acquired by Karine and Jean de Colbert from the Beaupertuis heirs. Today, Château La Fleur Cravignac continues to embody the essence of Saint-Emilion, offering visitors a glimpse into its storied past and the opportunity to experience the elegance of its wines firsthand.

Located in the heart of the Lalande de Pomerol appellation, the Moncets and Chambrun Vignobles is a historic property of 37 hectares certified Organic. Boasting an exceptional terroir, Vignobles Moncets & Chambrun is committed to a qualitative and environmental approach thanks to technical, human, and ecological changes. With a modern barrel cellar and a gravity vat completely renovated in 2015, we produce elegant, balanced wines, designed to be enjoyed in their youth and with great aging potential. In an artisanal approach to biodiversity, we preserve and develop the biodiversity of our vineyards by installing beehives, an educational farm with sheep, goats, and chickens, and installation of perches for tits and bats in our park centenary. With its young dynamic team, Vignobles Moncets & Chambrun opens its doors to you and invites you to discover its history, its terroir, and its wines through various experiences.

Nature is incredibly ingenious, and every day, Champagne Valérie et Gaël Dupont draws inspiration from it to cultivate the finest grapes as naturally as possible—the essence of each carefully crafted Champagne. The estate's vineyards, certified organic since the 2023 harvest, span 6 hectares across 10 villages in the Marne region. Beyond the daily challenges of vineyard management, this rich diversity of terroirs, inherited from two family lineages, is a true gift that defines the unique character of each cuvée. Exclusively producing Champagnes from estate-grown grapes, the range includes blends, Blanc de Blancs, Blanc de Noirs, Brut, Extra-Brut, and Brut Nature. Each Champagne is crafted with precision and passion, respecting the unique expression of its terroir. Given the estate's history, Champagne Valérie et Gaël Dupont is vinified within a human-scale cooperative, where the winemakers play an active role in its management. This collaborative structure provides the flexibility to work with modern, high-quality facilities, ensuring excellence in every bottle. Over the past four years, this approach has allowed for the exclusive production of estate-grown and vinified cuvées, embodying the authenticity and dedication of the winery. Through each bottle, Champagne Valérie et Gaël Dupont invites you to discover the richness and diversity of the Champagne region, shaped by generations of expertise and a deep respect for nature.

Château de Paraza, located in the heart of the Minervois region, is a historic estate with a legacy that dates back to the 17th century. Purchased by Annick and Pascal Danglas in 2005, this ancestral property became the centerpiece of a family dream. Together with their children, Matthieu, Antoine, and Lucile, the Danglas family embraced the challenge of reviving the vineyard and renovating the estate, transforming it into a destination where history, wine, and hospitality converge. The château itself once hosted Paul Riquet, the architect behind the Canal du Midi, adding to its historical significance. Today, the estate is divided into two main areas: the grand château, which now houses beautifully restored guest rooms, and the winery, where visitors can enjoy a tasting experience in the stunning 18th-century cellar. The family's passion for craftsmanship is evident in every detail, from the meticulous restoration of the property to their commitment to producing exceptional wines. Château de Paraza offers an unforgettable experience, where visitors can savor the wines, learn about the rich history of the estate, and enjoy the natural beauty of the surroundings.

Founded in 1804, Champagne Louis Balincourt is a historic family-owned Champagne house rooted in the heart of Châlons-en-Champagne, in the Marne Valley. With a legacy woven into the very fabric of French history, the Balincourt family descends from a noble lineage that served the French crown for generations—holding titles such as Lords, Barons, and Marquises, and serving as ambassadors, governors, and Marshals of France. Among them, Claude-Guillaume Testu, Marquis of Balincourt and Marshal of France, embodies the honor and prestige that continue to inspire the house today. The spirit of this legacy lives on in every bottle, cultivated with the same loyalty, precision, and distinction that once defined the family’s service to the crown. Champagne Louis Balincourt is more than a winery—it's a symbol of tradition, nobility, and timeless excellence.

Domaine du Chat Blanc is a family affair, lovingly run by Catherine, Stéphane, their son Paul, and Bonbon, the family cat. For years, they dreamed of owning a vineyard in Provence, and this vision became a reality four years ago when they acquired an 18th-century farmhouse surrounded by a 5-hectare vineyard in AOP Ventoux. Located in Saint-Didier, within the picturesque Comtat Venaissin at the foot of Mont Ventoux, the vineyard is planted with Grenache and Syrah, organically cultivated for over 30 years. The vineyard benefits from an exceptional microclimate, with abundant sunshine, a dry climate, and the protective Mistral wind, all contributing to the natural health of the vines. The family dedicated three years to renovating the nearly ruined farmhouse, enlisting local artisans to restore its charm and soul. Simultaneously, they rejuvenated the vineyard, replanting half of the vines that had ceased to produce and carefully nurturing the remainder. Domaine du Chat Blanc stands as a testament to their passion, hard work, and love for this beautiful corner of Provence.

Domaine St Laurent de Saurs is a testament to family passion and the courage to embrace innovation. Founded in 1999 by Laurent, who began his winemaking journey at the young age of 17, the estate has grown from humble beginnings into a respected name in the Tarn region. Originally, the wines were sold directly to trade, allowing Laurent to hone his skills through hands-on experience. By the age of 23, Laurent officially launched Domaine St Laurent de Saurs, with his first bottled red and dry white wines. Over the years, the winery has continually modernized, updating equipment and building new cellars, all while staying true to its roots. Today, the estate produces nearly 20 different cuvées, with a quarter of its production dedicated to bottled wines. Located in the picturesque town of Lisle-sur-Tarn, the estate is not just a place of production but a destination for wine lovers seeking authenticity and the charm of a family-run vineyard.

Domaine GUETH, rooted in the heart of Alsace, embodies the harmonious alliance between winegrowing tradition and environmentally-friendly modernity. For seven generations, this family estate has cultivated vines with passion, perpetuating ancestral know-how while embracing the sustainable practices of organic farming. Today, Muriel GUETH breathes new life into the estate, bringing her feminine touch and modern vision. Our commitment to nature is reflected in a culture that respects the ecosystem, preserves biodiversity and guarantees grapes of exceptional quality. The estate is proud to be certified High Environmental Value (HVE), testifying to its commitment to sustainable practices. The estate welcomes visitors for convivial tastings, cellar tours and vineyard discoveries. Charming accommodation is also available to prolong the experience in the heart of Alsace wine country. The wine tourism experience offered by Domaine GUETH is an invitation to discover the soul of a place where tradition, modernity, respect for the environment and passion combine to create exceptional wines.

Nestled within 60 hectares of exceptional terroir at the heart of the Terrasses du Larzac appellation, Château Capion is an emerging star in the Languedoc wine scene. The estate is dedicated to organic practices, achieving organic certification in 2020, and employs a meticulous approach to winemaking. Under the guidance of esteemed oenologist Claude Gros and renowned soil specialist Claude Bourguignon, Château Capion has embraced micro-plot selection, hand harvesting, and advanced winemaking techniques. This dedication to excellence has resulted in powerful and complex reds, as well as subtle and beautifully balanced whites. Château Capion has quickly garnered critical acclaim, including a historic 98-point score at the Decanter World Wine Awards for a Languedoc white, and 96 points from Wine Advocate for its top red cuvée. Visitors to Château Capion can expect to experience the harmony of tradition and innovation, set against the stunning backdrop of the Gassac valley.

Situated in the prestigious AOC Castillon, near the renowned St Emilion region of Bordeaux, our estate is a newly revitalized gem. Having recently acquired the property, I have dedicated the past few years to learning the craft of winemaking while modernizing the winery and making the estate livable. The vineyard spans 11 hectares, with all vines surrounding the estate. We focus exclusively on red wines, as dictated by the AOC Castillon label, growing two iconic Bordeaux varieties: Merlot and Cabernet Sauvignon. Visitors are always welcome at the estate, where I enjoy sharing my passion for winemaking and the knowledge I’ve gained through this transformative journey. The personal touch and attention to detail are at the heart of everything we do here, offering guests a glimpse into the authentic experience of Bordeaux winemaking.