Domaine Grand Guilhem is a family-run, artisanal winery that covers 8.8 hectares, nestled in the scenic "Vallée du Paradis" in southern France. The estate has been certified organic since 2004 and has been producing natural wines since 2011, adhering to strict "méthode nature" principles. These principles ensure that the wines are crafted with care and respect for the environment, using manual harvesting, fermentation with natural yeasts, and without the addition of sulfites or any other inputs, resulting in pure and authentic wines that truly reflect their terroir. The estate not only excels in winemaking but also offers a unique and charming accommodation experience. Guests can stay in a beautifully restored 19th-century manor house, complete with tastefully appointed guest rooms and self-catering cottages. The picturesque setting, perched above the small wine-producing village of Cascastel, offers an idyllic retreat for wine lovers and travelers alike. Cascastel is a village of just 200 inhabitants, providing a tranquil and authentic rural experience. Ideally located in the heart of Cathar country, Domaine Grand Guilhem is a perfect base for exploring the region’s rich history and natural beauty. The estate is only 25 km from the stunning Mediterranean beaches, and within easy reach of major cultural hubs such as Narbonne (30 km to the north), Perpignan (40 km to the south), and the medieval city of Carcassonne (40 km to the southeast). The nearest town offering all essential amenities, Durban-Corbières, is just 6 km away along the D611. With its combination of exceptional natural wines, serene accommodations, and a prime location, Domaine Grand Guilhem offers an unforgettable experience for visitors looking to immerse themselves in the beauty and heritage of the Languedoc region.

The history of Château de Calavon is intrinsically linked with that of the Audibert family, winegrowers and owners of the estate for five generations. In the family and the region, it is an adventure that has been passed from father to son since the end of the 19th century. At the heart of the Pays d’Aix, the Château de Calavon is without doubt the oldest wine estate in Lambesc, renowned for the quality of its terroir and its organic wines. The first traces of viticulture date back to the period of the Princes of Orange, and it was then the Audibert family who developed and structured the Estate.  Château de Calavon has been recognized for over a century for its exceptional terroir, producing organic wines and olive oils with character. The estate has undertaken organic agriculture since 2013 and has 100 hectares of grapevines and 15 hectares of olive trees. The vineyard extends over two localities in the Coteaux d’Aix-en-Provence and IGP Méditerranée appellation, allowing a diversity of terroirs and exposures.

Welcome to Château L’Evesque, a symbol of oenotourism in Aix-en-Provence, where the love for wine and vineyards has been passed down through generations. Nestled in the picturesque hills of Provence, our winery is a peaceful sanctuary where tradition and nature are respected above all. Our vineyards are cultivated organically, reflecting our commitment to sustainable, environmentally friendly practices. We invite you to discover our world through our “From Vine to Wine” tour, an immersive experience led by our passionate winemaker, available every weekend. During this visit, you will explore our cultivation methods, learn the secrets of organic viticulture, and uncover the techniques that bring out the unique character of our wines. This is also a chance to ask questions and enjoy an authentic experience in the charming setting of our barrel room. Whether you are a wine enthusiast or just curious, Château L’Evesque promises an unforgettable wine adventure.

For over two thousand years the Beaulieu vineyard has flourished within the crater of the only volcano in Provence. The estate, created a fiefdom by King Henry III of France in 1576, belonged to several great Provence families and this family tradition continues to this day. The eight-hectare walled vineyard that yields Villa Beaulieu grapes is a unique terroir facing the north-east at an altitude of 400 metres and comprising soil of clay and limestone on lava basalt. The geographical location and the pedological aspects of the Villa Beaulieu vineyard allow us to produce exceptional wines.

Château des Trois Sautets is the latest addition to the prestigious Palette appellation d'origine contrôlée, created by the three Chaullier brothers in Meyreuil. Château des Trois Sautets is also a goat breeder. For the past twenty years, Laurence Chaullier, the three brothers' mother, has settled just outside Aix, producing organic goat cheeses, and above all organic Brousse du Rôve AOP. The wines are made to match the cheeses perfectly. The estate practices a highly sustainable method of cultivation: viti-pastoralism. Goats graze on the terraces in winter, and manure is added to the vines as a fertilizer.