Costa Di Bussia Tenuta Arnulfo S.S.
(Winery in Langhe, Barolo)
About Winery and Wines
As per Costa di Bussia's philosophy, good wine comes to life in the vineyard, thanks to the soil characteristics, the sun exposure, and the weather. Obviously, these natural factors are increased at the hands of the winemakers who know how to enhance these qualities. The area known as Bussia is a "cru" recognized for wine production, in particular for Barolo. This clay soil in fact is rich in minerals that are transferred from vines to grapes and finally to wine, elevating it in structure and complexity. Undeniable is also the effort that is still required of the workers, perched between the rows, where it’s really difficult to use mechanical machinery. The slope, with comfort damage, however, enhances the quality of the products. Each stage, in the vineyard and in the winery, plays a fundamental role, which is why the wine of Costa di Bussia is essentially balance between natural factors and human dedication.
The bottles produced each year in Costa di Bussia are exclusively obtained by the 11 hectares of vineyards that hug the cellar. Different historical varieties of Piedmont are grown in the vineyards, and each portion has its own geo-climatic characteristics that are can be observed in the rows, during vinification, and then finally in the glass.
Services
Accommodation