Del Tufo

Del Tufo is, above all, a family story rooted in tradition and passion for winemaking. Nestled atop a hill in Dogliani, in the heart of the Langhe region, Del Tufo offers breathtaking views and a welcoming atmosphere. Surrounded by vineyards that transform with each season, guests are invited to dine, taste, or stay overnight, immersing themselves in an unforgettable experience of freedom and hospitality. Established in 1968, what started as an independent farming venture has grown into a full-fledged winery with a cellar, B&B, agritourism, and more.

Today, Bruno, along with the guidance of his parents and the support of his sisters, leads the winery with pride, combining innovation in winemaking techniques with a deep respect for the traditional values that have always defined Del Tufo. The winery’s proximity to Barolo, Alba, and Cuneo makes it an ideal destination for those exploring the Langhe region, providing a unique opportunity to experience authentic Italian winemaking in a family-run environment.

At Del Tufo, the legacy of Dolcetto wine production dates back to 1968. Our signature wine, crafted from carefully selected Dolcetto grapes, reflects our commitment to passion and tradition. This dry red wine is characterized by its unmistakable organoleptic properties, offering a balanced, rich flavor that complements a wide range of meals.

Whether enjoyed during a simple lunch, an impromptu aperitif, or a more elaborate dinner, Del Tufo’s Dolcetto wine is a versatile and sensational pairing for any occasion. Every sip showcases the authentic essence of our land and winemaking philosophy, making it an essential choice for those seeking the true pleasure of wine.