Emidio Pepe
(Winery in Montepulciano d'Abruzzo)
Reviews
Magic place, unique people, amazing wines
Try the old vintages Montepulciano d'Abruzzo and Trebbiano d'Abruzzo, you'll be amazed. Something ready to drink now: their Pecorino.
Laura
EMIDIO PEPE UN NOME UNA GARANZIA
LocatIon apprezzabile, con vigneto a vista situato sotto la terrazza.
Il Cerasuolo di Emidio Pepe ........una gran bella scoperta!
Domenica
Bel posto con panorama incantevole x gli...
Source: google Francesco De Palo
About Winery and Wines
The company was founded in the late nineteenth century when Emidio Pepe, grandfather of the present namesake, found in the Torano hills the ideal terroir for the two main Abruzzo grapes. In 1944 his son, Giuseppe, was already known for the quality of his bulk wine. Twenty years later, it was his son’s turn, today known as Ustì, to inherit the land and the knowledge to raise the Trebbiano and the Montepulciano d’Abruzzo to the test of the bottle. Since that 1964, the brand “Pepe” has become the symbol of the territorial expression and longevity, thanks to the empirical and tireless activity of Emidio and of his wife Rosa, who gave him three daughters and supported him both in family life and work. The business has been run within the family over the years, never forgetting the traditions and the know-how of the past. For a long time Emidio’s daughters Daniela and Sofia, with the help of his granddaughter Chiara, have been putting into practice the secrets learned from the parents, to preserve the natural heritage, following the organic way even before the institutional certification and before its trendiness. Today the winery owns 36 acres of land grown following the organic and biodynamic techniques.
Services
Parking Free
Wine Sale
Restaurant
Accommodation