Reviews

Magic place, unique people, amazing wines

If you'd like to taste a sip of authentic Italian spirit go and visit Pepe family at their winery and bed and breakfast. Their philosophy is simple and great at the same time: touch the wine as little as possible, intervene as little as possible on the natural course of wine life... The respect for the grapes is their lead: they squeeze Trebbiano with feet, as all Italian wine makers used to do in the past, they let the wine age in glass-cement silos, as tradition requires. The wines speak for themselves, stubborn, honest but elegant and complex at the same time. A real Italian wine experience for wine passionate!
Try the old vintages Montepulciano d'Abruzzo and Trebbiano d'Abruzzo, you'll be amazed. Something ready to drink now: their Pecorino.
Laura

EMIDIO PEPE UN NOME UNA GARANZIA

Ho avuto modo di visitare la cantina durante l'evento "Cantine aperte"; molto preparata e affabile la guida che ci ha riportato indietro nel passato mostrandoci nel dettaglio i sistemi di produzione e stoccaggio del vino.
LocatIon apprezzabile, con vigneto a vista situato sotto la terrazza.
Il Cerasuolo di Emidio Pepe ........una gran bella scoperta!
Domenica

Bel posto con panorama incantevole x gli...

5/4/14
Bel posto con panorama incantevole x gli amanti del genere camere molto belle, tutti comfort, cucina ottima ma con costi elevati x essere un agriturismo.
Source: google Francesco De Palo
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About Winery and Wines

The company was founded in the late nineteenth century when Emidio Pepe, grandfather of the present namesake, found in the Torano hills the ideal terroir for the two main Abruzzo grapes. In 1944 his son, Giuseppe, was already known for the quality of his bulk wine. Twenty years later, it was his son’s turn, today known as Ustì, to inherit the land and the knowledge to raise the Trebbiano and the Montepulciano d’Abruzzo to the test of the bottle. Since that 1964, the brand “Pepe” has become the symbol of the territorial expression and longevity, thanks to the empirical and tireless activity of Emidio and of his wife Rosa, who gave him three daughters and supported him both in family life and work. The business has been run within the family over the years, never forgetting the traditions and the know-how of the past. For a long time Emidio’s daughters Daniela and Sofia, with the help of his granddaughter Chiara, have been putting into practice the secrets learned from the parents, to preserve the natural heritage, following the organic way even before the institutional certification and before its trendiness. Today the winery owns 36 acres of land grown following the organic and biodynamic techniques.

Services

Parking Free

Wine Sale

Restaurant

Accommodation