Fattoria di Monticello

Fattoria di Monticello was born by the wish and the passion of the Scassini family who, since 1948, is engaged in agriculture and farming in Umbria. The wine production started in 2009 with 20 hectares of vineyards in an agricultural context of 500 hectares located on the hills of San Venanzo and Massa Martana, in the heart of Umbria. The location of the vineyards, the richness of the soil, and the agricultural awareness, supported by a technologically advanced winery, are the basis of the quality of the wines produced in an area where they found an ideal habitat, also international varieties with excellent results.

Fattoria di Monticello focuses on Grechetto and Pinot Nero as its most notable grape varieties. The vineyards are located in a high-altitude area with significant temperature variations, which enhance the concentration of flavors and acidity, making it ideal for international varieties such as Pinot Grigio and Cabernet Sauvignon. The volcanic soil, rich in minerals, adds complexity and depth to the wines produced in this region, contributing to their distinctive character and structure.