FATTORIA LUCESOLE

Fattoria Lucesole, located on a hill in the Conero Natural Park, a stone's throw from the beaches of Portonovo and Mezzavalle, is a historic Conero company.

The Lucesole family, who have always lived in the shadow of the Conero, have tried over time to understand the unique character of the calcareous soils, the mists and the sea winds, cultivating and selecting plants that have adapted to them over time. Today with the experience acquired, the Lucesole family produces products with marked peculiarities in its approximately 6 hectares of vineyards, 250 wild cherry trees, 1400 between olive and fruit trees, a vegetable garden for the production of vegetables for internal consumption and the production of Pacasassi (sea fennel). In the cellar, the family produces and matures wines produced from our grape selections.

Fattoria Lucesole’s wines are crafted with a focus on quality and tradition, categorized into Classics, Reserves, Originals, Ancient Flavors, and flavored drinks, all vinified through spontaneous fermentation with minimal sulfites.

Classics:
Campofiorito: A Rosso Conero DOC made from 100% Montepulciano, with a short fermentation on the pomace, aged for 20 months in steel barrels and refined in the bottle.

Reserves:
Nympha: A Conero DOCG, made from Montepulciano, with medium fermentation on the pomace, aged 12 months in steel and 12 months in large oak barrels, and refined for at least four years in the bottle.
Airone Nero: Another Conero DOCG, with a longer fermentation on the pomace, aged for 24 months in small wooden barrels and refined for at least two years in the bottle.

Originals:
Sottovento: A Marche Rosso IGT, matured for 24 months in small glass containers or steel and refined for two years in the bottle.
Mezzaluna: A similar Marche Rosso IGT, with early ripening grapes, also matured for 24 months and refined for two years in the bottle.

Ancient Flavors:
Anfora Bianco: A Marche Bianco IGT, matured in 400-liter terracotta amphorae, and refined in the bottle.
Anfora Rosso: A Rosso Conero DOC, with long fermentation in terracotta amphorae, aged further in the amphora and then in the bottle.
Passione: A Marche Rosato IGT, fermented with lees in open steel barrels, matured in steel for six months, and refined in the bottle.

Each wine reflects the estate’s commitment to traditional methods, ensuring a unique and authentic expression of the terroir.