Fitapreta

Fitapreta began as a bold project by António Maçanita, whose passion for winemaking led to the creation of his first wine. This journey was made possible through a pivotal friendship with David Booth, whom António met at a family dinner. Their shared love for winemaking and innovation blossomed into a partnership that helped shape Fitapreta into what it is today. Located in the Alentejo region, the winery is dedicated to respecting the land and honoring the traditions passed down from previous generations.

At Fitapreta, our approach to viticulture is centered on sustainability and preservation. We have embraced organic farming methods, ensuring that our vineyards thrive naturally in harmony with the environment. Our estate stands as a testament to the transformation of the landscape by our ancestors, and we remain committed to renewing and safeguarding this heritage for future generations.

Fitapreta’s wines are crafted with a deep respect for the Alentejo region’s terroir, reflecting both tradition and modern innovation. Our vineyards are cultivated organically, allowing the natural environment to influence the character of our wines. By minimizing intervention in the winemaking process, we preserve the purity and authenticity of the grapes, resulting in wines that truly express the land from which they come.

Our portfolio offers a range of red, white, and rosé wines, each showcasing the rich diversity of the Alentejo region. From full-bodied reds with complex flavors to crisp, refreshing whites, Fitapreta’s wines embody the perfect balance of nature and craftsmanship.