HERRENHOF LAMPRECHT

The HERRENHOF is as unique as its Buchertberg vineyard. It all began here – around 300 years ago, when the estate was still owned by the abbey of Vorau. This is also where the name HERRENHOF comes from. Back then, wine was produced for the monastery on the calcareous sandstone soils.

Gottfried Lamprecht is the winemaker at HERRENHOF. His great-grandfather acquired HERRENHOF in 1913 because of its very favorable location. The vineyards had since been cleared. However, in 2006, this winemaking project was revived by Gottfried Lamprecht. Winemaking here is a craft. The winery has been certified organic since its inception.

The estates vineyard and the winemaking is certified organic - since its beginnings in 2006!

Try the wines from HERRENHOF! Whether in the vineyard or in the wine cellar, winemaking here is a craft. The standards for the wines are very high, and you can taste it!

We are looking forward to your visit!

The following wines are produced:

- Furmint from the sandstone
- Sand & Limestone Pinot Blanc
- Sauvignon Blanc Silt & Gravel
- Buchertberg White Mixed Blend (our favorite project)
- Sand & Limestone Reserve Pinot Gris
- Pinot Noir (also available as a rosé)
- Buchertberg Red Blaufränkisch (also available as a rosé)

We maintain very high standards for our wines. All wines are aged primarily in 600-liter starter barrels. Half of these barrels are made from wood sourced from our own oak forest. This is unique!