La Busattina

La Busattina is an organic and biodynamic farm nestled in southern Tuscany, in the Grosseto province, at 500 meters above sea level. Located between Mount Amiata and the sea, its 25-hectare estate includes 10 hectares of woodland, 5 of vineyards, 1 of olive groves, and 9 of arable land and pastures. Since 1990, the farm has embraced organic farming, and by 1998 transitioned to biodynamic methods, obtaining Demeter certification. The farm is also home to various animals like sheep, goats, and donkeys, which play a role in the natural farming ecosystem.

Their biodynamic approach emphasizes minimal intervention, using green manures and biodynamic preparations, while relying on small amounts of sulfur and copper to protect the vines. The vineyards, benefiting from the day-and-night temperature variations due to the altitude, produce grapes with rich aromas and robust flavors, creating wines that are reflective of the pure and natural environment in which they grow.

The wines from La Busattina feature a ruby red color with vibrant red fruit aromas. The I.G.T. Rosso Toscano is produced using Sangiovese and Ciliegiolo grape varieties, which contribute to an elegant structure and rich flavor profile. For their white wines, the blend includes Trebbiano (75%), Malvasia (20%), and Ansonica (5%). The harvest, done manually between October 10-25, involves careful grape selection and natural drying processes. Vinification takes place without selected yeasts or temperature control, focusing on enhancing the natural qualities of the grapes and terroir through long maceration in an ancient stone cellar.