Rocca di Frassinello is perched on the northern hill formed along the ancient Via Aurelia, which creates a natural canyon funneled by sea breezes from the plains between Castiglione della Pescaia and Grosseto. This constant breeze eliminates humidity and moderates the climate year-round. From the hilltop, the view stretches beyond Marina di Grosseto to the Uccellina Park. The estate was born from an Italian-French joint venture, featuring nearly 90 hectares of vineyards planted with both Italian varieties — Sangioveto and Vermentino — and French varieties — Merlot, Cabernet Sauvignon, and Shiraz. The wines are primarily blends, except for Baffonero, a 100% Merlot inspired by Masseto, crafted with the same spirit of challenge as the America's Cup. This philosophy contrasts with that of Castellare di Castellina, where native varietals are never blended with international ones. The first official harvest was in 2004, yielding approximately 130,000 bottles. Rocca di Frassinello collaborated with renowned architect Renzo Piano, who brought both his artistic vision and a personal connection to the project, rooted in a long-standing friendship with Paolo Panerai and his own family’s winemaking heritage. Piano designed a winery with essential, functional forms—not as a monument, but as a space that highlights the almost sacred, yet humble, nature of winemaking. Unlike traditional wineries with a horizontal layout, Piano reimagined the space by centering the barriccaia—the heart of the winery, where the wine ages and evolves in barrels. This underground cellar maintains optimal temperature and humidity naturally. The barriccaia is a striking 40x40-meter square with a massive unsupported ceiling. Surrounding it is a 20-meter-wide frame housing all production cycle functions. On two sides of the structure are the steel fermentation vats, each positioned beneath an opening on the roof, which doubles as a large courtyard (sagrato, as Piano calls it). During harvest, grapes, carefully selected and transported in small crates, are gently dropped through these openings directly into the fermentation vats, avoiding the use of pumps that could compromise quality. The remaining sides house bottling, storage, and logistical functions. Rocca di Frassinello seamlessly combines cutting-edge design, respect for tradition, and a commitment to producing wines that embody the unique character of its extraordinary terroir.

Fattoria Terre del Marchesato is a small, family-run winery located in the heart of Bolgheri, surrounded by some of the most prestigious estates in the area. Managed by me, Giovanna, and our three sons, our winery is deeply rooted in Bolgheri's rich history. We aim to produce wines that reflect the unique terroir and tradition of our land, with a commitment to excellence and authenticity.

Villanoviana was born from a passion for fine wine and a deep respect for the Tuscan land. Founded by Marco Belli and Barbara Monacelli in 2006, the winery is located in the heart of the Bolgheri Appellation, known for its exceptional terroir. The 6-hectare vineyard is cultivated using natural practices, including the Bokashi method, to enhance soil health and plant resilience. The winery’s commitment to sustainability is evident in both the vineyard and the cellar, where organic methods and modern technology are employed to produce authentic Bolgheri wines  

Mulini di Segalari embarked on a mission in 2002 to rejuvenate a neglected valley by planting vineyards and restoring 18th-century mills. Spanning 3.3 hectares on the hillsides, the vineyards are carefully aligned to follow the land’s natural slope and are positioned to maximize sunlight exposure. Mulini di Segalari's philosophy centers on a deep respect for nature, allowing the vines to nourish themselves naturally without artificial intervention. By embracing the land's natural rhythms, Mulini di Segalari produces wines that genuinely reflect the essence of their environment, aiming to deliver the most authentic and unaltered expression of the territory. The vineyard's approach is rooted in fostering natural energies, resulting in wines that are as pure and sincere as the land they come from.

Podere Montale is a young winery with a vision rooted in authenticity, community, and a deep connection to the land. Founded in July 2014, Podere Montale saw its true beginning with the first harvest of the 2015 vintage, marking the start of a journey that continues to evolve. Our mission is to establish a vineyard that serves as a proud emblem for the community of Seggiano and the Montecucco denomination. Nestled in a territory rich in character, Podere Montale seeks to enhance both the geographical and social value of this captivating and somewhat mysterious land. Through sustainable growth and mutual improvement, we strive to honor and uplift the region we call home.

Azienda Agricola Purovino is a family-run winery located in the heart of Maremma, in Magliano in Toscana. Our estate spans 11 hectares, with 3.5 hectares of vineyards nestled in a stunning landscape not far from the Mediterranean Sea. In this unique terroir, where tradition meets innovation, we produce wines using our patented method, without any added sulfites. Our commitment to sustainability is at the core of everything we do. We practice manual and mechanical weeding, avoid synthetic fertilizers and harmful pesticides, and emphasize careful pruning, manual harvesting, and meticulous grape selection. Our dedication to preserving the environment extends to our winemaking practices, which conserve water and energy while maintaining the health of the soil. The natural beauty of Maremma enhances the experience for our guests, who are always welcome to visit and explore our vineyards. Whether you’re looking to enjoy a leisurely walk through the vines or immerse yourself in one of our sensorial wine tastings, we offer a memorable journey into the world of Maremma’s wines.

Podere Casina was established in 1987 when Rahel Kimmich and Marcello Pirisi purchased an abandoned 45-hectare farm between Grosseto and Scansano. Through dedication and passion, they transformed it into a thriving winery where they live and work with their children. The estate comprises 11 hectares of vineyards, with 9.5 hectares dedicated to Sangiovese and 1.5 hectares to Syrah. Podere Casina practices sustainable viticulture, avoiding herbicides and chemicals, to produce wines that authentically represent the Tuscan terroir of Scansano.

Nestled in the heart of Bolgheri, Tuscany, Podere Conca Bolgheri is a family-run agricultural estate with deep roots in tradition and innovation. The estate is centered around a charming 19th-century farmhouse with stone walls and red wooden doors, symbolized in the company logo. Located just a few kilometers from the iconic Viale dei Cipressi and Castagneto Carducci, the farm has been a beloved holiday home for the family of founder Silvia Cirri since the 1980s. Today, Podere Conca spans 4.9 hectares, home to 800 olive trees, including centuries-old Tuscan varieties such as Leccino, Frantoio, and Moraiolo, alongside 0.2 hectares of Cabernet Franc planted in 2015. The estate is dedicated to organic farming, producing award-winning Extra Virgin Olive Oil IGP Toscano Bolgheri, a tradition started by Silvia’s mother. In 2014, driven by her passion for wine, Silvia, alongside her partner Livio Aloisi, embarked on the journey of winemaking. The winery was officially inaugurated in 2019, and in just a few years, Podere Conca has made its mark with high-quality wines that reflect the spirit of Bolgheri.  

Capua Winery, nestled in the stunning Maremma region of Tuscany near Saturnia, was founded by Riccardo Capua with a vision to create exceptional wines from the region's unique terroir. Spanning six hectares of high-density vineyards, the winery grows varieties like Alicante, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Chardonnay, and Sangiovese. With a commitment to sustainable farming and precision in winemaking, Capua Winery captures the essence of Tuscany’s rich landscape, offering visitors an authentic wine experience steeped in tradition and innovation.

Sassotondo is housed in a unique cellar, entirely dug into a "tufo" cliff on the estate's farmland. The last room of the cellar, located 14 meters underground and 30 meters from the entrance, is where the barrels are stored. This natural underground environment provides the perfect conditions of humidity and temperature for aging wine. The journey began in 1990 when Edoardo Ventimiglia, a documentary filmmaker in Rome, and Carla Benini, an agronomist from Trento, left their city lives behind. Edoardo’s family had a deep connection to the film, with his grandfather serving as Hitchcock's first cameraman, while Carla longed to work in the open air. Slowly, their passion for city life faded, and they turned their attention to the land. When they first arrived, the estate had only one hectare of vineyard, a house in disrepair, and neglected land. But by 1997, after much restoration, they had their first harvest and produced their first bottle of wine. Each day, they continue to refine their project, working closely with their collaborators and oenologist, Attilio Pagli, to bring their vision to life. The land, the ancient cellar carved into the tufo, and the San Lorenzo vineyard with its sweet Ciliegiolo grapes were irresistible, and Sassotondo was born from their shared passion for winemaking and the land.

Begnardi winery was founded in 1974 when Roberto Begnardi, a native of northern Italy, decided to settle in Tuscany. He bought a farmhouse and some land on which he planted his first hectare of grape vines, establishing the vineyard. Originally the company dealt with various types of agriculture including animal husbandry and cereal crops, as well as, of course, the production of wine. The wine was produced with rudimentary methodology, without pretense and with the main purpose of satisfying friends, relatives and personal needs. In 2000, two of Roberto's four children joined the company: Michele and Luca who, from an early age, had constantly been contributing to the good running of the company. They therefore decided, together with their father, to focus exclusively on the wine sector, which was already their great passion, allowing them to develop it to the fullest. It was in this year that new vineyards were planted and work began on the construction of a larger cellar. This gave us the opportunity to produce more wine with a higher quality standard  using the new equipment we purchased at the same time. From here the quality of the product become the focal point of the company, from which everything then developed. The resources invested, both economic and labor, began to be dedicated exclusively towards the production of excellent quality grapes, essential for a fine wine, when combined with fastidious care of the vineyards. Over the years, the company landholdings have gradually increased, currently 12 hectares of vineyard are entirely managed with the aim of producing quality grapes. We are now assisted in our endeavour by Alessandro, Michele's son, who shares the family passion, and joined the company in 2016. In 2018, the fascinating and long-desired plan to be certified as an organic company also began; the certification was finally obtained in 2021, an extra step in continuing to develop the winery under the sign of quality. For over 20 years, the constants of Begnardi winery have been family and quality in what we produce. A medium sized family-run winery, we annually produce wines appreciated by enthusiasts and beginners alike.

Monte Solaio Winery is a testament to the rich history and traditions of the Tuscan countryside. Situated between the metalliferous hills and Val di Cornia, this estate spans a landscape where the natural beauty of Tuscany is on full display. The winery’s vineyards thrive in fertile soils, influenced by the unique microclimate created by the Mediterranean Sea, mild winters, and mineral-rich earth. Established as early as 1318 and transformed in the 21st century by Claudio Guglielmucci, Monte Solaio has become a beacon of winemaking excellence and luxury tourism. The estate’s panoramic terrace offers breathtaking views of the rolling hills of Campiglia Marittima and the blue Mediterranean, providing an idyllic setting for wine tastings. The winery’s history is intertwined with the land’s natural elements, from the Mediterranean scrub to the mineral-laden soil, all contributing to the distinct minerality and character found in each glass of wine. The mild winters and sun-drenched summers further enhance the vineyard’s ability to produce wines that are a true reflection of the Tuscan coast. Monte Solaio’s wines are more than just beverages; they are an expression of the land’s heritage, crafted with care and precision to showcase the very best of Tuscany.

Sequerciani is an organic and biodynamic winery nestled in Tuscany, producing natural wines that reflect the purity of the land. The estate spans 12 hectares of vineyards located 250 meters above sea level, benefiting from clay soils and the cooling sea breeze. With a commitment to traditional practices, Sequerciani cultivates indigenous grape varieties, allowing nature to guide the process. The result is a collection of wines that are unfiltered, additive-free, and a true expression of the terroir.

Upon acquiring Tenuta Il Quinto in 2016, the owners surrounded themselves with local talent, in their own way guardians of the various expressions of Maremma and its terroir. The Il Quinto Estate stretches along 70 hectares in the hills of Magliano in Tuscany, in southern Maremma, with 13 hectares of organically farmed vines. Overlooking the Tyrrhenian Sea to the south and protected by Mount Amiata to the north, Tenuta il Quinto enjoys a temperate climate. Warm summers, relieved by sea breezes, and mild winters create an ideal climate.

It is possible to practice agriculture in harmony with the landscape, the territory, and its natural balance—without altering it, but by adding value. This is the founding principle of Fattoria La Maliosa. Our name comes from the Italian verb “ammaliare”—to enchant—and it was chosen to celebrate the extraordinary charm of the landscapes that surround us. Our project is built on three essential pillars: quality, beauty, and environmental health, all in deep respect for the land and its uniqueness. For us, ethics and aesthetics go hand in hand. Our world is set among the hills of Maremma Tuscany, and we work to enrich and enhance their beauty through everything we do. We are rooted in two territories. The first is the area of Saturnia, where vineyards coexist in balance with olive groves, crops, and woods—170 hectares in total, with predominantly clay-rich and chaotic rocky soils. The second is the area of Pitigliano, where 3 hectares of vineyards grow on volcanic soils. These places are at the heart of our philosophy. Our daily work aims to express their essence.

Poggio Argentiera was founded in 1997 with the purchase of the Adua farm, a property that dates back to the beginning of the 20th century when the Maremma marshes began to be drained. The 15 acres (6 hectares) of Morellino di Scansano vineyards began to produce grapes and a new cellar was built. In 2001, the property was enlarged with the acquisition of another farm, Keeling, located in Baccinello. To the old but prestigious existing vineyards were added new ones, and today the winery owns more than 21 hectares of vineyards under the Morellino di Scansano appellation. The philosophy of Poggio Argentiera combines the work in the vineyard with the highest respect for the vine and its production cycle. Since 2009, the management of Poggio Argentiera has been converted by following the principles and practices of organic farming and breeding, to find the perfect balance between the vine and the surrounding environment.

Ampeleia is a dynamic winery located in Roccatederighi, Upper Maremma, Tuscany. Founded nearly two decades ago, the winery is led by Marco Tait, who became its winemaker at the age of 22. With a strong commitment to sustainability, Ampeleia transitioned from organic to biodynamic production, allowing the terroir to shine through in every bottle. At the heart of the winery’s identity is Cabernet Franc, a grape that captures the essence of Ampeleia’s terroirs and tells its unique story.

The Chiappini family winery is located in the heart of the prestigious Bolgheri DOC, along the famous Via Bolgherese, a wine route that is home to some of the most renowned wineries in the region. The history of our estate is deeply rooted in family tradition, beginning with Giovanni Chiappini, the son of farmers who migrated from the Marche region to Bolgheri in the 1950s. Giovanni’s passion for the land and commitment to cultivating its potential has been passed down to his daughters, Martina and Lisa, who now work alongside him, continuing the legacy. At Azienda Agricola Chiappini, our close connection with the land is at the core of everything we do. We view the land as a living entity, one that we nurture and respect through sustainable farming practices. Our deep bond with the soil is reflected in the quality of our wines, which embody the unique terroir of Bolgheri. Visitors to our estate will not only experience the exceptional wines we produce but also the rich history and dedication that define our family’s approach to winemaking.