Le Bignele Winery - Soc. Agr. Aldrighetti Luigi, Angelo e Ni

The story of Le Bignele Winery, also known as Aldrighetti, dates back to 1818, when the Aldrighetti family purchased land in the picturesque "Bignele" locality, nestled in the rolling Valpolicella hills near Valgatara. For over two centuries, this family-owned estate has nurtured its vineyards with dedication, passion, and a commitment to tradition. Today, the winery spans 8 hectares of vineyards at approximately 300 meters above sea level and is managed by brothers Luigi and Angelo Aldrighetti, alongside their children Nicola and Silvia.

Each member of the Aldrighetti family plays a crucial role in the winery's operations. Angelo is responsible for the care and cultivation of the vineyards, ensuring that each grapevine thrives under his careful supervision. Luigi manages the cellar, overseeing the meticulous process of transferring wines between casks and maintaining the perfect conditions for aging. Nicola is in charge of bottling and labeling, ensuring that each bottle leaving the winery meets the highest standards. Silvia oversees the commercial and administrative aspects, helping to bring the family's wines to the wider world.

Visitors to Le Bignele are invited to immerse themselves in the authentic traditions of Valpolicella winemaking. The estate offers a unique opportunity to experience the rich history, craftsmanship, and familial dedication that have been passed down through generations, making each visit a journey into the heart of Valpolicella’s winemaking heritage.

Le Bignele Winery specializes in producing classic Valpolicella wines that embody the rich heritage of the region. With a focus on traditional methods, the winery produces a range of wines including Amarone, Recioto, and Valpolicella Classico, all crafted from grapes grown on their estate. The appassimento method is used to dry the grapes, enhancing the concentration of flavors, while aging in oak barrels adds depth and complexity. Luigi Aldrighetti oversees the meticulous winemaking process, ensuring that each wine reflects the unique terroir of the Valpolicella hills. The result is a selection of robust and elegant wines that offer a true taste of the region's winemaking excellence.