Reviews
Beautiful grounds and delicious wine. Only 4...
Source: google Silva Skenderi
Seeing the grounds of this winemaker was...
We're not really what I would call informed wine drinkers, but for us, the wine was fantastic. We bought a couple of bottles and have really enjoyed drinking them since we've been back in the US.
Definitely worth the stop if you're near.
Source: google Clint Lunsford
About Winery and Wines
Mas Oller is located in an area that combines sea and mountain, very marked by the presence of wind, and the north where a diversity of soils are combined: clay, sand and slate. Conceptually and geographically, the project of Mas Oller connects northern Catalonia, Empordà and Roussillon with the wines being as expressive as they are fresh. Currently, Mas Oller has 17 hectares of vineyard in production. The three red varieties are Grenache, Syrah and Cabernet Sauvignon and two white varieties are Picapoll and Malvasia de Sitges. The vineyards are located around the house and the grapes are selected in the vineyard before being harvested and transported to the winery in small boxes, where it undergoes a second manual selection. All of the wines have a cold pre-fermentation period to obtain maximum expression of aroma and color. Our philosophy is based on the recovery of the winemaking tradition of Empordà with a modern interpretation of the concept of wine.