Pagnana

Pagnana is just 15km from Florence, immersed in the delightful panoramas of the Chianti Florentine Hills on the western edges of the famous zone known worldwide for its wines and therefore the highest expression of Chianti. We are at an altitude between 200 and 250 meters above sea level. Roughly 30 hectares of vineyards with a good temperature range and plots exposed eastwards and southeast, and approximately 40 hectares of olive groves, as well as fields and woods making up a total of 240 hectares.

The production of wine and oil is part of the cultural traditions of this territory and at Pagnana is conducted by the Breschi Family which, for over 50 years, has been dedicated towards labels of quality following an enology respectful of modern but, not stereotypical, practices as well as recognizable soil and climatic characteristics.

In recent years three women of the family, covering three generations, have committed to introducing a more feminine outlook while still respecting and exalting those features which have distinguished Pagnana over time: a love for the land, tradition and also innovation.

The agricultural activity is balanced with a flourishing hospitality side: an Agritourism diffuso as well as a wedding location amongst the most romantic in the Tuscan hills.

Pagnana produit à la fois des vins traditionnels du Chianti en respectant les cépages autochtones Sangiovese et Canaiolo et des vins en tant que nouveaux projets avec différents cépages (Merlot, Cabernet,) pour souligner la qualité de la région.

Voici les étiquettes que l'on peut découvrir au cours de nos visites

CHIANTI (Sangiovese et Canaiolo)

CHIANTI RISERVA (pureté du Sangiovese, vignoble unique)

CANALLORO (pureté du Canaiolo)

LE SERPI (Sangiovese, Cabenet S., Merlot)

GIOLICA (Merlot, Cabernet S.)