Roccasanta az agr

Roccasanta farm was born in January 2006 from the hands and the heart of the young (just over twenty years old) oenologist Pietro Monti. Pietro gave new life to the vineyards owned by the family since 1995, directly managing the renewal of the plants and the variation of the vines.

The winery is located in the heart of Alta Langa and precisely in Perletto, a small village where the tradition of heroic viticulture on dry stone wall terraces has been kept alive.

Pietro's imprint has led the winery, since its inception, to offer high-quality wines extremely respectful of territoriality. Roccasanta directly deals with the entire production chain, from the cultivation of the vine to the bottling, passing through the accurate and precise phases of wine processing. Far beyond a well-done job, the philosophy that permeates the wine is, above all, a great passion.

In 2011, a serious car accident caused Pietro to go blind; thanks to his enormous passion, he reacted and poured even more determination and commitment into his winery. As a result, Roccasanta winery collected several national and international awards.

Always keeping up with the times and thanks to the experience of its owner and creator, the winery, from 2020, has renewed its graphics with labels bearing the words Roccasanta in braille.

Roccasanta winery produces wines specific to the region, such as Alta Langa, Barbera d’Alba, and wines with the Langhe designation of origin.

The estate cultivates its vines on the characteristic dry-stone walls, in the geographical heart of the Alta Langa.