Romano&Adamo

About Winery and Wines

Born in a family in which wine production is a heritage, Bernardo Romano and Piero Adamo are cousins. They transformed a passion –small scale family wine production– into a business project. It is the discovery and appreciation of calabrians autochthon vineyards, in specific Cirò DOC (Controlled Designation of Origin), with a specific research and process. From the “Vineyard”, it follows all the production phases up to the actual wine-making and finally the bottling. The main goal is to produce high quality wine, which is the expression of a terroir. The usage of high technology is however still combined with tradition. Tasting Romano & Adamo wine you can really appreciate the importance given to experimentation, but the main characteristic of the product, its typicalness, is preserved.

Cirò doc Bianco, White Greek Type of soil:clave,calcareous Training system: alberate and cordon trained Grape harvest: handmade, in mid September Yeld for hectar:80 quintal- 60 hectolitres Vinification : Stainless steel tank with temperature controller, grapes soft pressing and brief maceration Refinement: in stainless steel tank Colour: Straw Yellow Perfume:fruity and floreal Taste: dry Food & wine: Appetizer, fish and delicate dishes Service temperature: 10°-12° Alcoholic content: 11,50% vol. Cirò doc Rosato, Gaglioppo grapes Type of soil:clave,calcareous Training system: alberate and cordon trained Grape harvest: handmade the end of Septemeber and first week of October Yeld for hectar:80 quintal- 60 hectolitres Vinification : Stainless steel tank with temperature controller, grapes soft pressing and brief maceration Colour: Rosè with garnet highlights Perfume:fruity and floreal Taste: dry Food & wine: Appetizer, fish and delicate dishes Service temperature: 10°-12 Alcoholic content: 12,50% vol. Cirò doc Rosso, Gaglioppo grapes Type of soil:clave,calcareous Training system: alberate and cordon trained Grape harvest:handmade, the end of September first week of October Yeld for hectar:80 quintal- 60 hectolitres Vinification : Stainless steel tank with temperature controller, grapes soft pressing and brief maceration Refiniment:in stainless steel tank, in bottle permanence some months before selling Colour: ruby red Perfume