Tenute Muròla
About the Winery
The Tenute Muròla estate spans 500 hectares, owned by the Bonati-Mosiewcz family, and stretches across the rolling hills of the Marche region, bordering Urbisaglia, Loro Piceno, Petriolo, and Mogliano.
The vineyards of Tenute Muròla unfold as far as the eye can see, surrounding an 18th-century historic building, meticulously restored to house the estate’s wine cellar, where tradition and innovation come together.
About the Wines
The vineyards of Tenute Muròla are home to the traditional varietals of the Macerata area, including Pecorino, Passerina, Trebbiano, and Ribona. Ribona, also known as Maceratino, holds a special place at Tenute Muròla, with the estate deeply committed to its cultivation and expression.
Among the red grape varieties, Sangiovese, Montepulciano, and Merlot stand out, consistently delivering exceptional results, further enriching the winery’s dedication to quality winemaking.
Services
- Parking Free
- Wine Sale
- Pet Friendly
- Meeting/Congress Area
- Weddings
Book an Experience
User Reviews (2)
Cantine Muròla
First she took me to see the cellar, where the barrels and bottles were kept, telling me the story from the founder's time to today.
After the cellar visit, lasting about twenty minutes, I enjoyed a tasting of 3 wines and a board of excellent local products, including: cheeses and cured meats.
It was a very tasty early September Sunday.
A birthday among hills, cellar, and Marche flavors
As soon as I arrived, I was welcomed by a very kind young woman, whose name I unfortunately don't remember, who guided me through the entire tour with attentiveness, helpfulness, and that calm manner that makes you feel immediately at ease, without the 'sommelier lesson with a final exam' effect.
The visit began with the story of the company and the family, then moved on to the cellar: a place where you can really feel the connection between history, territory, agricultural work, and that almost engineering-like precision that is part of the identity of Tenute Muròla. It's not just a beautiful cellar to look at, it's a place with a story behind it.
The tasting included the white Ribona, fresh, fragrant, and very pleasant; then the Camà, a soft, elegant, and easy-to-appreciate Rosso Piceno; and finally the Teodoro, from Montepulciano grapes, more intense, spicy, and structured. I say this more as a curious traveler than a wine expert: they are three different tastes, each with a clear personality, explained in a simple and understandable way.
The platter of local products was also much appreciated: pecorino cheese, salami, ciauscolo, coppa, olives, and gluten-free bread with the estate's EVO oil. Truly high-quality products and, importantly for me, great attention also paid to the dietary needs indicated at the time of booking.
The setting of Tenute Muròla then plays its part: hills, silence, well-kept spaces, and a general feeling of order, beauty, and welcome. You can perceive a sincere care for the guests, not just for the wine.
The final shop was also very interesting, where you can buy the estate's products. I took home Camà, Orbesallia, and the Maretto Ribona Beer: the Camà more elegant and enveloping, the Orbesallia more direct and everyday, while still being a Rosso Piceno, and the beer a truly original curiosity linked to the territory.
In summary: a recommended experience for those who want to discover a piece of the Marche region through a real winery, local products, a beautiful family story, and a very attentive welcome. It's not a cold or contrived visit: it's a small immersion into a territory that here you drink, taste, and listen to.
A truly pleasant experience. As a sole suggestion, it might be interesting to provide a small final gesture for those participating in the tasting, for example a symbolic gift or a slight discount on purchases in the shop. It would be a nice way to conclude the tour and further encourage people to take home a souvenir from the estate.
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