Book an Experience
Reviews
Nette Führung mit anschließender Weinprobe
Die Weine sind leider online zum Nachbestellen kaum erhältlich, wir konnten diese lediglich auf einer einzigen italienischen Website entdecken.
Lukas
Reply from Villa Meneghello
Wir freuen uns, dass Sie Ihren Besuch genossen haben und dass Ihnen unsere Weine geschmeckt haben. Wir sind stets bemüht, unseren Gästen qualitativ hochwertige Produkte und ein angenehmes Erlebnis zu bieten. Ich dachte, ich hätte Ihnen gesagt, dass Sie Weine direkt bei uns bestellen können, vielleicht habe ich es vergessen! Sie können uns gerne per E-Mail unter info@villameneghello.it oder per Whatsapp unter +39 351 4269327 kontaktieren. Wir werden Ihnen gerne alle Informationen zum Versand geben. Wir freuen uns immer darauf, Sie als Gast wiederzusehen, wenn Sie die Gelegenheit haben, an den Gardasee zu kommen.
Vielen Dank und viele Grüße von Martina und dem ganzen Team
About Winery and Wines
Villa Meneghello is a winery rooted in history and tradition, dating back to 1536 when Mr. Bortolo Meneghello began cultivating vineyards on the scenic hills of the Alpone Valley, inspired by the beauty of Lake Garda. Over 13 generations, the Meneghello family passed down their passion for winemaking, preserving secrets and techniques that continue today. In 2023, the Villa Meneghello project was born, a collaboration between Giancarlo Nicolis, an experienced figure in the wine industry, and the Delaini family, known for their expertise in hospitality and tourism. Together, they have built a new venture that blends tradition with innovation, crafting high-quality wines from carefully selected grapes. Villa Meneghello invites visitors to explore its vineyards, enjoy the breathtaking surroundings, and immerse themselves in the rich winemaking heritage of the region.
Villa Meneghello produces a range of wines that reflect the unique terroir of the Alpone Valley and the craftsmanship honed over centuries. Their Custoza DOC is a delicate blend of Garganega, Cortese, and Trebbiano, offering freshness with 12.5% alcohol, fermented at a controlled temperature and aged in stainless steel. The Veneto Bianco IGT (13% alc.) combines Trebbiano, Garganega, and Chardonnay, showcasing crisp fruit flavors and aged in steel to preserve its freshness. For rosé lovers, the Veneto Rosato IGT (12.5% alc.), made from Corvina and Merlot, presents a delicate balance of color and taste, fermented briefly with the skins. The Bardolino DOC Classico (12.5% alc.), a blend of Corvina and Rondinella, ferments on the skins for 8-10 days, offering a bright and approachable red. Lastly, the Rosso Verona IGT (16% alc.), a bold combination of Corvina, Merlot, and Rebo, is partially dried before fermentation, then matured in small wooden barrels for 18 months, resulting in a rich, full-bodied wine.
Continue with a social account