Vini La Quercia - Società Agricola, Azienda Agricola

About Winery and Wines

The farm is run by four friends who became colleagues by chance in the late 80s. Elisabetta started her career in the administration department of a big winery where Antonio and Luca were already engaged as, respectively, oenologist and sales manager. A few years later Fabio was hired as cellar man in the same company. They worked together until 2000, when they decided to take the big step and took over a small winery called La Quercia, with whose owner they had already cooperated as consultants. La Quercia is a small winery stretching for about 12 hectares in vineyards and 3 in olive tree groves. It also has oenological plants for 400 square meters, with a productive capacity of around 4000 hl of wine. The activity of the company is eager to respect nature and environment in order to attain good and healthy products

In a few years the dream has come true… nowadays La Quercia wines gather more and more approval both in the national and international markets. The partners, each one with ultra-decennial experience in their own duties and tasks (Antonio Lamona as Oenologist; Elisabetta Di Berardino as Administrator; Fabio Pedicone as Cellar Master; Luca Moretti as Sales Manager), work daily aiming to higher and higher quality levels, constantly looking after the small details in order to advance in a fascinating and challenging path.