About Winery and Wines
Mastricci’s winery was founded at the beginning of the ‘50s by Mastricci Giuseppe who, with the passing of the time, has instilled in his five sons the love for their land, and they have later increased the family homesteads and improved the wineries. Nowadays, Antonio e Giuseppe Mastricci, grandsons of the winery founder, carry on the work he started fifty years ago by physically working in the vineyards and wine cellars located in the countryside of Cerignola (Foggia), in the heart of Dauni Territory, particularly suitable for the cultivation of grapevines. Through the use of technologically advanced equipment, Mastricci’s winery provides high quality products, fresh musts, grape juices and wines. The managers of the wine company MASTRICCI DI MASTRICCI ANTONIO & C. S.A.S. are Mr. Vincenzo and his sons, Giuseppe and Antonio, who carry out all agricultural, wine cellar and administrative tasks, with the help of valuable and reliable external collaborators.
Actually the winery manages about 30 hectare of vineyard dedicated principally to the cultivation of red grapes. The planting density of vineyards varies, depending on the cultivated varieties, from 1.900 to 3.200 vines per hectare, the vines age goes from 5 years of new implants to 30 years of the old ones. The production of grape can reach a maximum of 220 q per hectare with very low yields per vine which guarantee perfectly ripe grapes. The agricultural management is organic and in the vineyard is only used natural practice with biological and biodynamic preparations.