Tasting of Five Shades of Chianti Rufina at Marchesi Gondi - Tenuta Bossi
Here is what's in store for you
Embark on an enchanting wine tour, where the timeless allure of the Tuscan countryside intertwines seamlessly with a journey through history. This captivating adventure at Marchesi Gondi - Tenuta Bossi starts beneath the magnificent Renaissance Villa Bossi, treating you to panoramic vistas of sprawling vineyards and lush olive groves.
Descend into the depths of the villa, where a hidden gem awaits – an ancient wine cellar adorned with majestic wooden barrels, barriques, and traditional casks. Immersed in this hallowed space, saturated with centuries of winemaking tradition, you will gain profound insights into the intricate art of vinification and the rich tapestry of Tuscan grapes.
In the embrace of a serene ambiance, prepare to unlock the cherished secrets of five exceptional wines. These remarkable vintages are the fruits of my family's unwavering dedication and passion, nurtured across an impressive lineage of 25 generations of esteemed winemakers, dating back to the illustrious year of 1592.
Indulge in this exclusive tasting experience, crafted with meticulous care and imbued with the essence of generations past. Each sip tells a tale of heritage and enduring commitment, a testament to our family's enduring love affair with winemaking.
What's Included
- Greetings by the wine hospitality manager
- Winery tour
- Water
- Tasting of 5 wines
- Cheese and cold cuts
What's not included
- Transfers to and from the winery
Booking details and conditions
You can cancel for free until 1 Day Prior
All ages welcome
Min. 2 personsFrequently Asked Questions
User Reviews (5)
Tenuta Bossi - Among the Tuscan hills
Overall we were more than satisfied
You absolutely must check the road beforehand, but then you have to enjoy the spectacular landscape.
Rediscovering Chianti Rufina
Chianti Rufina Tasting
Even with little notice, we managed to book one at Tenuta Bossi, a splendid villa in the hills of Pontassieve.
We were welcomed by the very kind Gerardo, who first accompanied us into the garden to tell us his family's story, then into the cellars, where we literally “breathed in” the passion with which they carry on their work.
Afterwards, we were accompanied to the tasting room where the sommelier Giacomo had us taste, with friendliness and extreme patience towards us tasting novices, the five varieties of their wines, accompanied by a sampling of local cured meats and cheeses, plus a little treat: a taste of their oil.
Extremely satisfied, we left, but not before buying their products.
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