At the Table: Classic Tour & Vinegar Tasting with Lunch at Acetaia Sereni

Discover the history of the Sereni Family, from the beginnings of Traditional Balsamic Vinegar of Modena production to today, with this exclusive private experience at Acetaia Sereni.

You'll be guided through all the stages of Balsamic production, from the estate's hillside vineyards to the finished bottle, passing through the must cooking room, two aging barrels and the Balsamic museum. The tour is completed with a special and exclusive guided tasting of 8 types of Balsamic Vinegar of Modena, including in addition to the Great Classics, our limited editions, the most prestigious and aged products. A tasting dedicated to the most demanding and curious visitors.

This is followed by a 4-course Gourmet Lunch. Each course is a memory, an icon, or a revisited great classic of the Emilian territory, with a Balsamic Vinegar pairing for each dish. Each month the menu varies according to the seasonality of the products. It will always consist of:

Appetizer selection: Parmigiano Reggiano & Balsamic, Mortadella & Balsamic, Bruschetta with Farm EVO Oil
First course: homemade pasta or risotto
Seasonal second course
Homemade ice cream
Wine pairing: our two Lambrusco Grasparossa di Castelvetro
Digestif: Grappa of Lambrusco Grasparossa.