Cava disgorgement workshop & Tasting at Suriol

This experience at Suriol starts in the Agrobotiga of the winery, where you'll be offered a welcome glass of wine.

After a brief introduction to the winery and the life of the farmers, you'll take part in a short tour of the winery, during which you'll learn about the history of the winery and the Suriol family, the ecological cultivation of the vineyards, and how they make their wines and cavas at Suriol.

Then you will head to the disgorging room of the winery, where the knowledgeable staff will explain in detail the "traditional method" of making cava in the Penedès. Then you will start the workshop with an explanation of what is disgorging and a practical demonstration by the winery staff.

Then it's going to be your turn: each person in the group will manually disgorge a bottle and depending on the level of cava lost and its cleanliness the staff of Suriol will proclaim the winner of the workshop. Finally, each participant will refill, cap, and properly dress their own bottle.

The experience ends back in the shop, where you will taste the freshly disgorged cava and 2 more cavas to be able to appreciate the differences.