Tour durch das Bio-Weingut mit saisonalem Verkostungs-Mittag- oder Abendessen in Ghisolana

Discover Ghisolana winery with this exclusive food and wine experience, beginning with a tour of the cellar guided by a member of the hospitality team. The journey continues with a tasting lunch or dinner, served either in the inviting dining room or on the panoramic terrace during the summer. The tasting menu embraces the seasonality of ingredients sourced from the farmhouse and local farms, capturing the authentic flavors of the region.

The experience starts with a scenic walk through the vineyard, where guests learn about Ghisolana's organic farming practices. Next, a visit to the winemaking cellar reveals the process of grape transformation and bottling, bringing to life the story behind each bottle of Ghisolana wine. To complete the visit, a guided three-course lunch or dinner follows, paired with three organic wines from Ghisolana’s collection.

The menu includes local cold cuts and cheeses as appetizers, followed by choices such as gnocchi, lasagna, or crepes, with main dishes like sliced beef or guinea fowl roll, and finishing with homemade desserts. Guests can select their preferred combination of three courses, whether an appetizer, main, and dessert, or first course, second course, and dessert, all paired with three glasses of wine, water, and coffee for a personalized dining experience that reflects Ghisolana’s dedication to quality and tradition.